The Station Market and Cafe

Non-dairy creamy mac sauce on elbow pasta topped with roasted cherry tomatoes made from a variety of Eaters Acres cherry tomatoes as available. Served with toasted house focaccia and seasonal veggie slaw salad

Layers of potatoes baked with herb seasoned Eaters Acres free range eggs. Served with toasted house focaccia and seasonal veggie slaw salad

Potatoes and seasonal vegetables cooked with free range farm eggs from Eaters Acres and parmesan cheese, served with toasted house focaccia and seasonal veggie slaw salad

Hummus with seasonal veggie salad & tahini dressing served with house focaccia

Eaters Acres kale blended with roasted walnuts and garlic to make a hearty winter pesto (non-dairy) served on house focaccia with a choice of yogurt or tahini dressing topped with microgreens from Frederick Microgreens

Layers of seasoned potatoes baked with pureed red lentils with tahini dressing topped with microgreens from Frederick Microgreens. Served with toasted house focaccia and seasonal veggie slaw salad

Oyster Mushrooms from Inspiration Acres with farm herbs, garlic & onions served with a choice of yogurt or tahini dressing topped with microgreens from Frederick Microgreens

A mix of Eaters Acres cherry tomatoes, cannellini beans with farm herbs, garlic & onions served on house focaccia with a choice of yogurt or tahini dressing topped with microgreens from Frederick Microgreens

Every Thursday, pick up 12-4:00. Get a quart of seasonal vegan & gluten free soup each week. Comes with house focaccia or on request potato wedges for a GF option

Served on house focaccia with vegan mayo, pickled onions & green. Choose from farm egg with herbs, lentil patty, or hummus. Make it a plate with house potatoes & veggie salad

1-2 flavors of yesterday's soup available daily, all vegan & gluten free, served with house focaccia

Available weekday lunches. Pick a cup of soup and sandwich of your choice