The Mint Room

Choice of three - spicy tomato, dill yogurt, mint mango, pineapple rum.

Tangy, spicy lemonade made with roasted cumin, fresh mint, black salt and ginger. A summer quencher

Light bread stuffed with chillies.

Light bread stuffed with finely chopped tandoori chicken.

Light bread topped with garlic.

Light bread stuffed with gritted dry fruit.

Light bread stuffed with lamb.

Whole wheat, multi-layered bread from the tandoor.

Bread stuffed with cream cheese, cilantro, jalapeño, and bell peppers.

Tandoor baked light bread.

Light bread stuffed with onions, black pepper.

Whole wheat, deep-fried puffed bread.

Mint-flavored oven-baked bread, butter glaze.

Bread flavored with rosemary, olive oil.

Baked wholewheat bread.

Classic and rich tomato-based curry with chicken.

Roasted chicken in a saffron cashew sauce.

Chicken cooked with onion, tomatoes, bell peppers, and green chillies.

Tandoori boneless chicken in a tomato fenugreek sauce.

Fiery and tangy chicken curry in a robust blend of spices and vinegar.

Chicken cooked with vibrant green chillies.

Chicken with fresh fenugreek leaves.

Fiery Maharashtrian chicken, whole roasted spices, peppercorns.

The Mint Room offers an extensive menu of traditional delicacies from northern India using the finest of ingredients. Enjoy the ambiance of our rustic contemporary decor and the space to accommodate a

Saffron cake with Somrus liquor and cardamom rabri (Must be 21 or older to order with liquor)

Cardamom flavored carrot halwa, vanilla, ice-cream

Indian ice cream made with thickened milk and topped with cardamom

Indian ice cream made with thickened milk and topped with cardamom

A selection of different Indian sweets

Traditionally Indian

Speculoos ice cream

Choice of chili, manchurian, or schezwan. Prepared dry or with gravy.

Choice of chili, manchurian, or schezwan. Prepared dry or with gravy.

Choice of chili, manchurian, or schezwan. Prepared dry or with gravy.

Choice of chili, manchurian, or schezwan. Prepared dry or with gravy.

Choice of chili, manchurian, or schezwan. Prepared dry or with gravy.

Choice of chili, manchurian, or schezwan. Prepared dry or with gravy.

Choice of chili, manchurian, or schezwan. Prepared dry or with gravy.

Choice of chili, manchurian, or schezwan. Prepared dry or with gravy.

Choice of chili, manchurian, or schezwan. Prepared dry or with gravy.

Choice of chili, manchurian, or schezwan. Prepared dry or with gravy.

Choice of chili, manchurian, or schezwan. Prepared dry or with gravy.

Choice of chili, manchurian, or schezwan. Prepared dry or with gravy.

Lamb cooked along with roasted spices, walnuts, green apple cider.

Lamb cooked in a tangy, fiery Goan sauce.

Succulent pieces of goat cooked in a blend of spices, tomatoes, and yogurt.

Lamb cooked a onion, ginger, garlic, curry tomato, and coconut sauce.

Slow-braised lamb shank with whole spices and red wine.

Baby goat cooked along with onion, ginger, garlic, indian spices on slow fire.

Dry spiced goat cooked with aromatic spices and herbs.

Golden pastry pockets filled with minced chicken & spiced.

Spicy minced meat cooked with aromatic spices, served with pao buns.

Tender, spiced lamb, seared to smoky perfection with rich, savory flavor.

Chicken marinated in hung yogurt, coriander, cream cheese, carom seeds, finished in a tandoor.

Boneless chicken marinated in yogurt, roasted with whole spices, jalapeños.

Mix of ground lamb, mace, garlic, cloves, coriander, and chopped bell pepper.

Mix of ground chicken, ginger, garlic, white pepper, saffron, tandoori spices.

Prawns marinated in yogurt, roasted chilies, and cilantro.

Chicken marinated in yogurt, ginger, garlic, garam masala, and saffron.

A special biryani with flavorful rice and marinated meat.

Aromatic basmati rice, chicken, and spices.

Aromatic basmati rice, baby goat, spices, saffron, and biryani masala.

Lemon-flavored basmati rice, curry leaves, and mustard seeds.

Aromatic basmati rice, paneer, saffron, spices, and biryani masala.

Aromatic basmati rice, cumin, garlic, lemon zest, spinach.

Basmati rice, tamarind, mustard seeds, curry leaves, peanuts.

Basmati rice tossed with vegetables. (cauliflower, broccoli, carrot, green peas, string beans).

Greens, asian chicken, cucumbers, onions, wonton strips, with a hint of asian peanut dressing.

Grilled chicken topped with mixed greens, cucumbers, and tomatoes, drizzled with yogurt dressing.

A mix of crisp lettuce, cucumbers, tomatoes, carrots, and red onions, tossed with cilantro and tangy lemon dressing.

A goan specialty, prawns in a coconut sauce, mustard seeds, cumin, curry leaves, and coriander.

Flaky fish meat with a mild flavor marinated in spices.

Seasonal fish simmered in a coconut sauce.

Lobster cooked with onion, ginger, garlic, shitake mushrooms, and white wine.

Tender salmon pieces marinated in spices and yogurt and grilled in creamy tomato sauce.

Spicy, savory chicken soup with rich broth, packed with vegetables, garlic, and soy sauce, topped with crispy noodles.

Thick soup of she crabmeat, curry leaves, root vegetables, and coconut rum.

Broth of tomato, garlic, lemon juice, and curry leaves.

Yellow lentils simmered with vegetables, leafy greens, spices, and herbs.

Assorted crisps and sev, sweet and sour chutneys.

Fluffy bhature served with tangy chickpea curry, bursting with rich spices.

Lentil-based dumplings soaked in creamy yogurt and topped with traditional chutneys.

Cauliflower, battered and fried in chili garlic sauce.

Assorted veg appetizers.

A large puffed pastry stuffed with green sprouts, diced potatoes, and chickpeas. Topped with chutney medley.

Mixture of crispy spinach, seasoned tomatoes, red onions, sev, yogurt, mint & tamarind chutney.

A mixture of wheat crisps, potatoes, chickpeas, yogurt, tamarind chutney.

Grilled spicy potato cakes topped with pomegranate and mint chutney.

Samosa topped with chick peas, onions, tomatoes, and coriander. Drizzled with yogurt, tamarind, and chutney medley.

Paneer cooked in three marination, mint chili, tomato kalonji, and roasted garam masala.

Crispy turnovers stuffed with seasoned potatoes and green peas.

A northern indian specialty, chickpeas cooked with onions, tomatoes, and pomegranate seeds.

Black lentil simmered overnight with ginger, garlic, tomato, and butter.

Okra cooked along with dried mango and caramelized onions.

Finely chopped lotus root dumplings & cheese cooked in a saffron onion sauce.

Potatoes and cauliflower simmered in an onion, tomato sauce.

Fenugreek leaves, peas, mushrooms, and cashews cooked in gravy.

Soft paneer cubes simmered with creamy tomato sauce and infused butter.

Paneer cooked in tomato, onion, and cashew nut sauce.

Grilled paneer cubes in a rich tangy tomato sauce.

Yellow lentils topped with flavorful spices, garlic, and ghee.

Cheese cooked with spinach and ground spices.