Americano
$3.502 shots of espresso with water
Baltimore, MD
2 shots of espresso with water
4 shots of espresso over black coffee
Insulated box of la colombe coffee served with 12 (8oz cups) 16oz milk of choice, sugar, splenda and stirs
2 shots of espresso + 10oz steamed 1/2 & 1/2
hot coffee with 2 oz steamed milk of choice
2 shots of espresso + 6 ozs of your choice of milk
house made chai tea syrup, steamed milk
2 shots of espress + 2 oz of milk of choice
house made chai tea syrup, 2 shots of la colombe espresso, and steamed milk
2 shots of espresso + 6 oz hot milk
2 shots of espresso + water over ice
2 shots of espresso & your choice of milk over ice
Harney and Son's Black Tea
less hot version of our hot chocolate
2 shots of espresso + 10 ozs of your choice of milk
steaped english breakfast & earl grey tea, vanilla syrup + 2oz steamed milk
2 shots of espresso + 1 oz of milk of choice
Ceremonial Matcha, House Made Vanilla Mint Syrup, Turmeric Cold Foam
with housemade orange blossom orgeat syrup (contains nuts)
2 shots of espresso over black coffee
steamed milk - choice of syrup
lime leaf scented jasmine rice, scallion, sunny side up egg, toasted coconut, chicken crackling, scallion (gf)
house carved corned beef, sharp white cheddar cheese, celery root remoulade, cabbage slaw, toasted white bread, side of chips
duck confit, cucumber & carrots salad, soft boiled egg, chili crispy, spicy aioli (gluten free)
sourdough bread, chocolate chips, caramelized banana's, whipped cream, toasted coconut flakes, maple syrup
16oz tamper proof bottle
fresh juiced apple, carrot, orange - tamper proof bottle
beets, pineapple & jalapeno
scrambled eggs and cheese on choice of bread • with choice of protein
2 eggs of choice, served with toast of choice, butter and jam
2 eggs any style, potato stack bites, simple green salad, tikka carrots choice of: english-style bacon, sausage or ham(gf)
griddled crumpet, treacle butter, fried egg CHOICE of tcp bacon or tcp sausage
chai snickerdoodle filled with chai buttercream
drop biscuit with cheddar cheese
TCP classic cookie with layers of dark chocolate
chocolate guinness cake with bailey's mascarpone cream filling, caramel buttercream, caramel drizzle
6 buttery shortbread bars
6 double chocolate brownies
4 mini brown butter almond cakes filled with nutella
4 peanut butter, oats, honey, coconut, almonds, chocolate (vegetarian)
6 cookies, rolled in cinnamon & sugar
4 tcp falafel, red quinoa salad, avocado, pickled red onion, local tomatoes, dressed local greens, tcp pita bread croutons, sumac, spiced green tahini drizzle (v)
compressed apples, heirloom carrots, pickled radish, beets, goat’s cheese, toasted almonds, mixed local lettuce & tcp vinaigrette (gf/v)
rice noodles, carrots, tomatoes, cucumbers, green beans, scallions, cilantro, mint, cabbage, sichuan peanuts, peanut ginger dressing (gf) (Comes dressed unless otherwise specified)
house made tcp vinaigrette
crème fraîche, shaved cured egg yolk, served on whole wheat toast
curried chicken, raisins, toasted almonds, mango chutney, served on toasted whole wheat bread, side of house made salt & vinegar chips
truffle butter roasted mushrooms, cheesy scrambled eggs, chives, shaved grana, wheat toast
side of chips (v)
spiced green tahini sauce (gf)
pinenut & za’tar pesto (conatines sesame) (gf/veg)
pinenut & za’tar pesto (conatines sesame) (gf/veg)
garnished with toasted pepitas (gf/vg)
garnished with toasted pepitas (gf/vg)
Join us for a 5-course dinner paired with an exploration of tequila by Peter Wood of Spirit Shop. 1st Course: “Chips & guac” - tostada avocado mousse, pico de gallo Second Course: Charred Corn Salad- Charred Corn, Pickled Red Onions, Roasted Red Pepper, Crispy Sunchoke, Gem Lettuce Third Course: Lobster Ceviche- Citrus Supremes, Olives, Serrano Chile, Leche De Tigre Fourth course: Coffee & Smoked Salt Rubbed Beef- Poblano Puree, Herb Roasted Potato, Caramelized Cippolini Onion, and Confit Cherry Tomato. Dessert: Mexican Chocolate Basque Cheesecake- Chili Caramel Creamaux, Orange Segments, and Pepita Brittle $165 per person (does not include tax/gratuity) Tickets are pre-sold and non-refundable
stacked potato bites, herb butter, scallions, horseradish cream (gf/v)
sliced avocado, orange, soy & ginger sauce, aleppo, crispy rice paper (gf)
corn tortilla, feta, pickled red onion, avocado, jalapeno aioli, cilantro, lime
honey mustard & ketchup (gf)
1/2 pound curried chicken salad with raisins, almonds, red onion, cilantro & mayo (gluten free)(contains nuts)
mixed nuts with ginger, cinnamon, nutmeg & allspice (gluten free/vegetarian) (contains nuts)
cucumbers, cherry tomatoes, olives, parsley, tarragon, lemon juice & evoo (gluten free/vegan)
whole wheat bread, curried chicken salad with (raisins, almonds, red onion, cilantro, mayo) mango chutney, & greens (contains nuts)
Ground Beef, Carrots, Celery. Onion-rosemary, topped with Mashed Potatoes (gluten free)
carrots & cucumbers with green tahini sauce (gluten free/vegan)
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
slow braised lamb shoulder, carrot, celery, savoy cabbage, scallion mash
sausage, cheddar cheese, thyme & sage with a side salad
salsa verde, layered roasted beets with whipped herb goats cheese, smoked trout roe, lemon rosemary toast
roasted portobello, roasted tomato, tcp baked beans, choice of eggs, tcp sausage, tcp bacon, lemon rosemary toast
red quinoa, sautéed spinach, avocado, cheddar scrambled eggs, romesco (gf)
scrambled egg whites, avocado, dressed spinach, feta, kale & caramelized onion pesto, whole grain bread (v)
dragon fruit, blueberry & banana puree, cashew mousse, blueberries, muesli, toasted coconut, sliced apples, chia seeds, mint (gf/v)
bacon, egg, cheese & herbs in a flaky pastry
tall, airy griddled bread
coconut muffin topped with caramel & toasted coconut
classic british scone with toffee & almonds
shortbread crust topped with apples & cinnamon streusel
yeasted bun with currants & spices, brushed with sweet syrup
key lime pie topped with raspberry meringue in a crispy tart shell
oatmeal, raisins & cinnamon, garnished with carrot chip
filled with key lime curd & topped with raspberry meringue
housemade lemon thyme focaccia, brie cheese, fig jam, TCP ham
2 TCP chocolate chip cookie bars with salted vanilla buttercream
roasted portobello, pickled carrot, watermelon radish, cucumber, jalapeno, mushroom pate, fermented chili aioli, toasted ciabatta, side salt vinegar chips (v)
side of chips (v)
white cheddar, avocado, crisp greens, charred jalapeño aioli, toasted ciabatta. side of house made salt & vinegar chips
side of butter and jam
6 deviled egg salad (gluten free/vegetarian)
compressed apples, heirloom carrots, pickled radish, beets, goat’s cheese, toasted almonds & citrus vinaigrette over mixed local lettuce (gluten free/vegetarian) (contains nuts)
pineapple spears with coconut, honey vanilla yogurt dip (gluten free/vegetarian)
house made cured salmon, sliced cucumber, herbed cream cheese on multi grain bread
oats toasted in butter & honey, tossed with almonds, coconut, cranberries & currants (gluten free/vegetarian) (contains nuts)
chickpea hummus with za'atar & olive oil (gluten free/vegan)
mixed berry chia pudding with blueberries & muesli (gluten free/vegetarian)
apple juice, coconut yogurt, blueberry, kiwi, meusli GF, VG, DF
pulled pork, cheddar cheese, aleppo, salsa roja, micro greens
white cheddar cheese, avocado, greens, charred jalapeno aioli on ciabatta bread
Wild Mushroom & Ginger Soup (gf/df)
carrot, cucumber, cilantro, mint
3 chicken fingers with ketchup & honey mustard (gluten free)
layers of sweet almond yogurt & grapefruit compote topped with muesli (gluten free/ vegetarian) (contains nuts)