Baltimore, MD
Choose any wing flavor from above
Served with marinara
Served with pita chips
Crispy tempura green beans served with sriracha aioli
Your choice of Mild, Old Bay, Hot Buffalo, Naked, BBQ, Lemon Pepper served with Bleu Cheese or Ranch & celery
Served with ranch for dipping
Allagash Brewing Company, Portland, ME • Style: Wheat Beer - Witbier / Blanche • ABV: 5.2% • IBU: 13 • Allagash White features a refreshing balance of citrus and spice. Wheat, coriander, and Curaçao orange peel round out the flavor of this pale straw-colored, hazy beer.
White Claw Seltzer Works, Chicago, IL • Style: Hard Seltzer • ABV: 5% • Black Cherry seamlessly balances the tartness and sweetness of a ripe summer cherry. It's the perfect introduction to the crisp, refreshing taste of White Claw® Hard Seltzer.
Bayerischer Bahnhof Gasthaus & Gosebrauerei, Leipzig, Sachsen • Style: Sour - Traditional Gose • ABV: 4.5% • IBU: 12 • This original Leipzig beer specialty lends us the name for our brewery. Gose is a regional beer specialty that was brought to Saxony-Anhalt in the year 1738. Originally Gose comes from Goslar, a small town in Lower Saxony, and the river "Gose" in this town. This beer specialty has a refreshing, slightly sour taste and is ideal for quenching your thirst. Gose is brewed with the additional ingredients lactic acid, cilantro, and salt. Gose is a top-fermented beer with 4,6 Vol. % alcohol and 10,8 % wort. You can enjoy it in different variations.
Sierra Nevada Brewing Co., Chico, CA • Style: Pale Ale - American • ABV: 5.6% • IBU: 38 • Our most popular beer, Sierra Nevada Pale Ale is a delightful interpretation of a classic style. It has a deep amber color and an exceptionally full-bodied, complex character. Generous quantities of premium Cascade hops give the Pale Ale its fragrant bouquet and spicy flavor.
Blue cheese crumbles, bacon, garlic aioli, tomato, & red onion
Crab dip, old bay, cheddar, bacon
Cheddar cheese, sauteed onions, bacon & BBQ sauce
Grilled jalapenos, onions rings, provolone, mango habanero sauce
Fried egg, cheddar cheese, Pico de Gallo, bacon & Sriracha Aioli
Lettuce, tomato, red onion, cheddar cheese, & garlic mayo
Bold Rock Hard Cider, Nellysford, VA • Style: Cider - Traditional / Apfelwein • ABV: 4.7% • Our bold cider makers crush apples from local Virginia and North Carolina orchards to create Bold Rock's flagship style, the crisp and refreshing Apple. The taste of freshly pressed Granny Smith comes through in every sip!
Evolution Craft Brewing Company, Salisbury, MD • Style: Sour - Other • ABV: 4.7% • IBU: 8 • Refreshing Kettle Sour with a mash bill of over 50% wheat for silky mouthfeel, rocky head and pleasant haze. Seriously refreshing beer that is quenchingly tart yet sessionable beer.
Evolution Craft Brewing Company, Salisbury, MD • Style: Red Ale - American Amber / Red • ABV: 5.9% • IBU: 24 • Inspired by the pale ales of England, this beer is light amber in color, assertively hopped but well balanced. Fruity and aromatic, generously dry hopped with Casacades and East Kent Goldings.
Guinness, Saint James' Gate, Leinster • Style: Stout - Irish Dry • ABV: 4.2% • IBU: 45 • Swirling clouds tumble as the storm begins to calm. Settle. Breathe in the moment, then break through the smooth, light head to the bittersweet reward. Unmistakeably GUINNESS, from the first velvet sip to the last, lingering drop. And every deep-dark satisfying mouthful in between. Pure beauty. Pure GUINNESS. Guinness Draught is sold in kegs, widget cans, and bottles. The ABV varies from 4.1 to 4.3%. Guinness Extra Cold is the exact same beer only served through a super cooler at 3.5 °C.
Bacon, lettuce, tomato, and mayo
Shaved ribeye, sauteed onion, provolone cheese. Add Shrimp for $3.
Grilled chicken, crisp romaine, Parmesan cheese & Caesar dressing
Lettuce, tomato, old bay mayo on a brioche bun
Lettuce, tomato, ranch, bacon, and cheddar cheese
2 Haddock filets served with cole slaw and fries
Haddock, cole slaw on a brioche bun
Lettuce, crispy chicken, pico de gallo, cheddar jack cheese, black beans, corn, and sriracha aioli
Chicken, bacon bits, jack cheddar cheese & BBQ sauce
Pesto, sauteed seasoned vegetables & jack cheddar cheese
Crab dip, cheddar cheese, pico, sriracha ranch
Shaved ribeye, pico, cheddar jack cheese and ranch drizzle
Loaded with cheddar cheese, bacon, pico de gallo, jalapenos & sour cream
Crisp romaine lettuce, parmesan cheese, croutons & Caesar dressing (GF)
Brooklyn Brewery, Brooklyn, NY • Style: Wild Ale - American • ABV: 10.1% • Dark abbey ale aged on sour cherries in bourbon barrels.
Jolly Pumpkin Artisan Ales, Dexter, MI • Style: Farmhouse Ale - Saison • ABV: 6.8% • Ale Brewed with Rose Hips, Rose Petals, and Hibiscus. Let's face it, Beer is an art form that excites our senses and stirs our imagination. This truth gave Jolly Pumpkin an idea. We'd create a limited series of beer by throwing caution to the wind and following our creative muse no matter where it leads. This is how we discovered Baudelaire Beer. A romantic world, dimly lit by distant memory, yet alive and inspiring us to pursue beauty at any cost. In the world of Baudelaire, label and beer come together in character and art influencing the drinker to take upon the spirit of creativity and fun. Let the muse guide you. "A breath of air from the wings of madness." ~Baudelaire.
Goose Island Beer Co., Chicago, IL • Style: Stout - Imperial / Double • ABV:15.2% • IBU: 60 • Originally brewed in honor of the 1000th batch at our original Clybourn brewpub. A liquid as dark and dense as a black hole with thick foam the color of a bourbon barrel. The nose is an intense mix of charred oak, chocolate, vanilla, caramel and smoke. One sip has more flavor than your average case of beer.
Clown Shoes, Boston, MA • Style: Red Ale - Imperial / Double • ABV: 10% • Our friend, The Evil Crawfish, was wanted dead or alive when the authorities threw their net over him. He considered going out in a blaze of glory, claws ready to grab heaters, but instead chose to make a life in prison, where he immersed himself in a wide array of literature. This impressed us deeply, thus we aged his signature red ale in Pedro Ximenez Sherry
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Bold Rock Hard Cider, Nellysford, VA • Style: Cider - Perry • ABV: 4.7% • Our bold cider makers skillfully blend New Zealand pears and local apples from the Blue Ridge Mountains to create Bold Rock Pear. This refreshingly delicious pear cider is interestingly complex and superbly drinkable.
Bold Rock Hard Cider, Nellysford, VA • Style: Cider - Rosé • ABV: 6% • Our Rosé is a fruit-forward cider with a crisp, berry finish that is sure to inspire craft beer and wine drinkers alike.
Dogfish Head Craft Brewery, Milton, DE • Style: Sour - Fruited Gose • ABV: 4.9% • IBU: 10 • SeaQuench Ale is a session sour mash-up of a crisp Kolsch, a salty Gose, and a tart Berliner Weiss brewed in sequence with black limes, sour lime juice and sea salt to make this the most thirst-quenching beer Dogfish Head has ever brewed.
Stella Artois, Leuven, Vlaanderen • Style: Pilsner - Other • ABV: 5% • IBU: 24 • Stella Artois was first brewed as a Christmas beer in Leuven. It was named Stella from the star of Christmas, and Artois after Sebastian Artois, founder of the brewery. It is brewed to perfection using the original Stella Artois yeast and the celebrated Saaz hops. It is the optimum premium lager, with its full flavour and clean crisp taste.
Austin Eastciders, Austin, TX • Style: Cider - Traditional / Apfelwein • ABV: 5% • Austin Eastciders Texas Honey Cider is a semi-sweet cider with real Texas honey, heirloom bittersweet apples, and American dessert apples. Additional Notes: -Flavor: Apple, Honey, Nutty, Creamy, Caramel -Aroma: Floral -Food Pairings: Grilled chicken, Waldorf salads, and Lighter, nuttier cheese like Swiss or Manchego.
Winding Path Brewing Co., Dallastown, PA • Style: IPA - American • ABV: 7.4% • Hazy. Juicy. Tropical IPA with aromas of Mango, Pear & notes of Tropical Fruit & Berries.
Key Brewing Company, Dundalk, MD • Style: Porter - Other • ABV: 5.5% • IBU: 33 • Baltimore was home to the original rise share- America's first electric streetcar. And Key Brewing is home to the original Maryland Rye Porter, a classic, robust brew that balances rich flavors and dark, earthy aromas with an All-American rye twist. So hop on board with this history maker-come for the beer, stay for the ride.
Tröegs Independent Brewing, Hershey, PA • Style: Red Ale - Imperial / Double • ABV: 7.5% • IBU: 93 • Squeeze those hops for all they're worth and prepare to pucker up: Nugget Nectar Ale, will take hopheads to nirvana with a heady collection of Nugget, Warrior and Tomahawk hops. Starting with the same base ingredients of our flagship HopBack Amber Ale, Nugget Nectar intensifies the malt and hop flavors to create an explosive hop experience.
Victory Brewing Company, Downingtown, PA • Style: Pilsner - German • ABV: 5.3% • IBU: 43 • Refreshingly bold and perfectly balanced, Prima has set the gold standard for Pilsners since 1996 with its German and Czech noble hops and German malt.
Devils Backbone Brewing Company, Roseland, VA • Style: Pale Ale - American • ABV: 5.2% • IBU: 32 • While we were fishing on the Chesapeake Bay, we got the idea to make a beer that helps it look nice for a long time. So we partnered with the Chesapeake Bay Foundation to help do things like add oyster reefs back to the Bay. Striped Bass is gold, light in body, and mixes five quality malts with a mix of German & American hops to give it a pleasant hop bouquet. Devils Backbone proudly donates $1 per case sold to support CBF's mission to save the Bay.
Hysteria Brewing Company, Columbia, MD • Style: Red Ale - American Amber / Red • ABV: 5.6% • IBU: 28 • Not your father's amber ale, but close enough. Notes of sweet caramel and malty goodness. If you order it in front of him, he may even acknowledge your existence. Are you proud of me now, dad?!
Sierra Nevada Brewing Co., Chico, CA • Style: Sour - Fruited • ABV: 5.5% • IBU: 7 • This slightly sour Wild Little Thing has just the right smack of tartness for serious refreshment, while guava, hibiscus and strawberry lend fruity-sweet depth and a bright pop of color.
1623 Brewing Co., Eldersburg, MD • Style: IPA - Imperial / Double • ABV: 8.6% • IBU: 10 • Double Dry-Hopped, Double Hazy The bravado of the El Dorado hops shine through this new edition to our single hop hazy series. The nose will be met with watermelon, pear and stone fruit, jumping into flavors of pineapple and mango with a slight piney resin finish. All that glitters is El Dorado.
Goose Island Beer Co., Chicago, IL • Style: Farmhouse Ale - Saison • ABV: 7.5% • IBU: 11 • Halia is a farmhouse ale aged in wine barrels with whole peaches, resulting in bright, effervescent fruit notes in a soft, hazy body that finishes slightly tart and sweet with the pleasant character of ripe, juicy peaches. Literally meaning "remembrance of a loved one" in Hawaiian, Halia was brewed in memory of the dear friend of one of our brewers who loved peaches. Malts: Pilsner, 2-Row & Torrified Wheat Hops: Amarillo.
Clown Shoes, Boston, MA • Style: Stout - Imperial / Double • ABV: 12% • IBU: 75 • How do you amplify a beast that is half unicorn and half dragon and who has already escalated from angry, to very angry, to extremely angry? Give it a hammer! The fifth installment in The Beast series blends equal part Undead Party Crasher, Billionaire, and Blaecorn Unidragon, all aged in rum barrels. We'll respect you if you run, but respect you even more if you can tackle The Hammer Of The Beast.
Cascade Brewing, Portland, OR • Style: Sour - Fruited • ABV: 7.1% • Kriek is a blend of sour red ales aged in oak wine barrels for up to 17 months with Bing and sour pie cherries. A hot 2015 growing season delivered extraordinarily ripe fruit with immense flavor concentration, making this vintage one of the best in years. Kriek 2015 features complex flavors of cherries, roast malts, oak and spice. 7.1 % ABV.
Anchorage Brewing Company, Anchorage, AK • Style: Farmhouse Ale - Saison • ABV: 6.5% • IBU: 30 • Ale with brettanomyces aged and fermented in oak barrels.