Atlantic Red Snapper Ceviche
$16.00lime, pineapple, scotch bonnet, red onion, cilantro
Fish
Baltimore, MD
lime, pineapple, scotch bonnet, red onion, cilantro
mirepoix, linguiça, white wine, garlic herb butter
garlic, parsley, lemon, hot peppers, garlic aioli
hand breaded select oysters, dent corn hominy, rémoulade
6 mid-atlantic oysters, 6 new england oysters, 6 clams, 4 shrimp cocktail, 2 lobster claws, assortment of sauces
chesapeake, mid-atlantic, new england, canadian, west coast, & beyond
roasted peppers, cucumber, olives, artichokes
spaghetti squash, confit garlic cream, parmesan, truffle, house made pickle
pernod creamed spinach, select oysters, yukon gold potatoes
blue crab deluxe, cocktail sauce
slow stewed san marzano tomatoes, linguiça, fava beans, tourné potatoes, braised egg
blue crab, gulf shrimp, calamari, scallops, citrus vinaigrette
iceberg, red cabbage, apple, bacon lardons, red onion, hardboiled egg, buttermilk ranch
gulf shrimp, buttered split-top bun, coleslaw
hot tail, claw, & knuckle on a buttered split-top bun
aged cheddar, iceberg, house made ketchup, garlic aioli, brioche bun
sherry, mirepoix, potato
maryland blue crab, tomato, corn, green beans, potato
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
oyster mushrooms, english peas, lardons, madeira lobster sauce
georges bank whitefish, coleslaw, beach fries, tartar
slow roasted pulled duck, pancetta, cannellini beans, gruyère, breadcrumbs