Thames Street Oyster House

fall river linguiça, grilled corn, local tomatoes, charred onions, basil

lime, ají morita, watermelon, cucumber, red onion, avocado, cilantro

garlic, parsley, lemon, hot peppers, garlic aioli

hand breaded select oysters, dent corn hominy, rémoulade

6 mid-atlantic oysters, 6 new england oysters, 6 clams, 4 shrimp cocktail, 2 lobster claws, 2 half lobster tails, assortment of sauces

red wine vinaigrette, green onions, basil

peperonata, salsa verde, charred lemon

blueberry soda, root beer, ginger brew

lager, fresh catch citra session ale, del's shandy

vodka infused with horseradish, cocktail sauce

overproof rye, bitters blend, house brandied cherry

crushed ice, fresh squeezed juice, flavored vodka, orange or grapefruit

london dry gin, elderflower, grapefruit

american dry gin, lemon, cava

blanco tequila, jalapeno slice, hot sauce

tomato & pickle vodka, house bloody mary

natty boh, old bay rim, lemon

ensamble mezcal, aperol, pineapple, lime, habanero shrub

caribbean white rum, yuzu liquor, plum oleo, lime

american pot still vodka, rose, chai spices, orange bitters

small batch wheated bourbon, blackberry, lemon

inquire about our current selection

chesapeake, mid-atlantic, new england, canadian, west coast, & beyond

maryland crab potato croquettes, TSOH steak sauce

grilled yukon gold potatoes, tzatziki, za'atar

narragansett succotash of sweet corn, fresh shelled english peas, red bell pepper

maryland blue crab deluxe, grilled zucchini, potato salad, seasoned beach fries with garlic aioli & house-made ketchup, cocktail sauce

parisian gnocchi, sweet corn cream

summer vegetable ragoût, lobster tomato sauce, poached egg

cucumber, radish, red onion, hardboiled egg, grilled corn, buttermilk ranch

charred romaine, toasted breadcrumbs, parmesan, smoked oyster caesar

blue crab, gulf shrimp, calamari, scallops, citrus vinaigrette

gulf shrimp, buttered split-top bun, coleslaw

georges bank whitefish, coleslaw, beach fries, tartar

hot tail, claw, & knuckle on a buttered split-top bun

house made pickle tartar sauce, buttered split-top bun, coleslaw

aged cheddar, iceberg, house made ketchup, garlic aioli, brioche bun

sherry, mirepoix, potato

maryland blue crab, tomato, corn, green beans, potato

marseillais seafood stew, saffron tomato broth, house made pappardelle pasta

stuffed with blue crab, shrimp, and scallops, side of local vegetables

serves 4 to 6, subject to availability, please reserve by phone or email two days in advance, head to tail, seasonal vegetables & preparation

pertinace, piedmont, italy

chateau les arromans, entre-deux-mers, france

fichet 'la crépillionne' mâcon-igé, burgundy, france

macrostie winery, sonoma, california

babylonstoren, simonsberg-paarl, south africa

california (187ml)

moulin de gassac 'guilhem', languedoc, france

treviso, italy (187ml)

treviso, italy (187ml)

domaine de la quilla, sèvre-et-maine sur lie, loire, france

miha, marlborough, new zealand

la galope, côtes de gascogne, france