Baked Mussels on the Half Shell (1/2 Dozen)
$14.00Broiled mussels with baked shoyou mayo. Topped with masago (roe). served with eel sauce
EggsFishShellfishSoy
Baltimore, MD
Broiled mussels with baked shoyou mayo. Topped with masago (roe). served with eel sauce
Lightly battered fried calamari topped with spicy mayo, eel sauce, Japanese seasoning, sprouts and masago (roe)
Salted whole soybeans
Spicy tuna topped with tempura flakes, avocado and masago (roe) and served with crispy wonton chips for dipping. Served with spicy mayo and eel sauce on the side
Sautéed whole soybean with soy sauce and garlic
Lightly fried pork dumpling
Spicy Tuna, jalapeño, cream cheese, lightly battered. Topped with tempura flakes and masago (roe). Served with sriracha and our house sauce
Soybean paste soup with seaweed, scallion and tofu
Steamed shrimp dumpling
Lightly battered fried jumbo soft shell crab topped with sprouts and masago (roe). Served with ponzu sauce
Lightly battered vegetables served with teriyaki sauce on the side
Crab mix, avocado, sesame seeds
Avocado, cucumber,asparagus, oshinko, yamagobo, ebi Shrimp
Coca-Cola Original Taste — the crisp, refreshing taste you know and love
Take a Diet Coke break with this refreshing, no-calorie soft drink
Classic, cool, crisp lemon-lime flavored taste that's caffeine free
Spring mix, lettuce, cucumber, daikon (radish), tomato, and avocado topped with crab mix and masago (roe). Served with the house ginger dressing
Sliced English cucumber served with house sesame and ginger dressing
Spring mix, lettuce topped with fresh tofu with bonito (fish) flakes. Served with house sesame dressing and chili oil
Spring mix, lettuce, jalapeño, daikon (radish), and masago (roe) topped with diced tuna and mango. Served with the house ginger dressing, karashi sauce, and chili oil
Fresh salmon sashimi
Fresh blue-fin Tuna sashimi
Fresh Yellowtail sashimi
Crispy garlic, seaweed seasoning and shoyou mustard on top of sushi
Tofu skin sushi
Fresh blue-fin Fatty Tuna sushi
Crispy garlic, seaweed seasoning and unagi sauce on top of sushi
Sliced salmon on top of the baked California Roll. Topped with eel sauce and masago (roe)
Chopped lobster and shiitake mushroom layered over a classic California roll (crab stick and avocado), finished with eel sauce and massage (roe)
Baked jumbo sea scallops, shitake mushroom cooked with shoyou mayo on top of a California Roll. Topped with eel sauce and masago (roe)
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
pickel radish
Smoked salmon, avocado, cream Cheese, asparagus, sesame seeds
shrimp & crab mix, cucumber and sesame seeds
spicy salmon, cucumber and sesame seeds
Spicy tuna, cucumber, sesame seeds
Avocado, cucumber,asparagus, oshinko, yamagobo
Fresh blue-fin Tuna sushi
Avocado, cucumber,asparagus
Fresh Yellowtail
Fresh Yellowtail
Spring mix, lettuce and daikon (raish) topped with avocado, tomato with a house ginger dressing
Marinated octopus and sliced cucumber with sesame dressing and oil
Spring mix, lettuce, jalapeño, daikon (radish), and masago (roe) topped with diced salmon and mango. Served with the house ginger dressing, karashi sauce, and chili oil
Spring mix, lettuce, jalapeño, daikon (radish), and masago (roe) topped with diced tuna, salmon, albacore, and mango. Served with the house ginger dressing, karashi sauce, and chili oil
Marinated seaweed with sesame seeds and sesame oil
Spring mix, lettuce, avocado, tomato, and daikon (radish) topped with spicy tuna, masago (roe), Served with house ginger dressing
Fresh Salmon sushi
Premium Japanese Tai sushi
Cooked shrimp sushi
premium Smoked salmon (raw) sushi
Fresh blue-fin Tuna sushi
Fresh Yellowtail sushi
Lightly battered roll with tuna, salmon, yelllowtail, crab mix, avocado and cream cheese. Topped with spicy mayo, eel sauce, tempura flakes and masago (roe)
Eel and avocado on top of a California roll. Topped with Japanese seasoning, soy dressing, eel sauce, horseradish and crunchy garlic
Lightly battered tempura california Roll. Topped with eel sauce and tempura flakes
Lightly battered eel with crab mix. Topped with slices avocado, tempura flakes and masago (roe)
Spicy tuna, crab mix, shrimp tempura, avocado, cream cheese and masago (roe) wrapped in soy paper. Topped with lightly battered jumbo soft shell crab, spicy mayo, eel sauce, tempura flakes and sriracha
Sliced tuna and seaweed salad on top of a spicy tuna roll. Topped with Japanese soy dressing
Spicy tuna and avocado on top of a shrimp tempura crunch roll. Topped with spicy mayo, eel sauce, tempura flakes and masago (roe)
Half-filet of baked eel on top of a California roll. Topped with Japanese seasoning, horseradish, eel sauce, masago (roe), and crunch garlic
Lightly battered shrimp, crab mix, spicy tuna, masago (roe) and avocado wrapped in soy paper. Served with house burrito sauce
California roll with asparagus and cream cheese. Topped with lightly battered eel, spicy tuna, spicy mayo, eel sauce, Japanese seasoning, tempura flakes, masago (roe) and sriracha / 19
Lightly battered crabstick, avocado and crabmix on top of a shrimp tempura crunch roll. Topped with tempura flakes, spicy mayo, eel sauce and masago (roe)
Sliced yellowtail, avocado, spicy crabstick with jalapeño on top of a spicy tuna Roll
Six different kinds of fish and shrimp on top of a California roll
Lightly battered salmon, crab mix, and avocado. Topped with eel sauce, spicy mayo and Masago (roe)
Lightly battered shrimp, avocado, crab mix. Topped with eel sauce and tempura flakes
Lightly battered spicy tuna Roll. Topped with eel sauce, spicy mayo and tempura Flakes
Jumbo soft Shell Crab, avocado and crab mix. Topped with masago (roe)
Sliced salmon on top of a Philadelphia roll. Topped with Japanese soy dressing, sesame seeds
Spicy salmon and avocado on top of a shrimp tempura crunch roll. Topped with sliced of jalapeño, sriracha, soy dressing and masago (roe)
Shrimp & crab mix, avocado and ebi (shrimp) on top of a shrimp tempura crunch roll. Topped with tempura flakes.
Spicy tuna and shrimp tempura. Topped with seared albacore, avocado, Japanese seasoning, horseradish, eel sauce, crunch garlic and masago (roe)