Shoyou Sushi

Broiled mussels with house shoyou mayo, masago (roe). served with eel sauce

Lightly battered fried calamari topped with spicy mayo, eel sauce, Japanese seasoning, sprouts and masago (roe)

Salted whole soybeans

Spicy tuna topped with tempura flakes, avocado and masago (roe) and served with crispy wonton chips for dipping. Served with spicy mayo and eel sauce on the side

Sautéed whole soybean with soy sauce and garlic

Lightly fried pork dumpling

Spicy Tuna, jalapeño, cream cheese, lightly battered. Topped with tempura flakes and masago (roe). Served with sriracha and our house sauce

Soybean paste soup with seaweed, scallion and tofu

Steamed shrimp on top of shrimp dumpling with sesame seeds and sesame oil. serve with house shumai sauce

Lightly battered fried jumbo soft shell crab topped with sprouts and masago (roe). Served with ponzu sauce

Lightly battered vegetables served with teriyaki sauce on the side

Crab mix, avocado, sesame seeds

Avocado, cucumber,asparagus, oshinko, yamagobo, ebi Shrimp

pickel radish

Smoked salmon, avocado, cream Cheese, asparagus, sesame seeds

shrimp & crab mix, cucumber and sesame seeds

spicy salmon, cucumber and sesame seeds

Spicy tuna, cucumber, sesame seeds

Avocado, cucumber,asparagus, oshinko, yamagobo, tofu skin

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Take a Diet Coke break with this refreshing, no-calorie soft drink

Classic, cool, crisp lemon-lime flavored taste that's caffeine free

Fresh blue-fin Fatty Tuna sushi

Fresh blue-fin Fatty Tuna sushi

Fresh blue-fin Tuna sushi

Avocado, cucumber,asparagus

Fresh Yellowtail

Fresh Yellowtail

Spring mix, lettuce, cucumber, daikon (radish), tomato, and avocado topped with crab mix and masago (roe). Served with the house ginger dressing

Sliced English cucumber served with house sesame and ginger dressing

Spring mix, lettuce topped with fresh tofu with bonito (fish) flakes. Served with house sesame dressing and chili oil

Spring mix, lettuce, jalapeño, daikon (radish), and masago (roe) topped with diced salmon and mango. Served with the house ginger dressing, karashi sauce, and chili oil

Spring mix, lettuce, jalapeño, daikon (radish), and masago (roe) topped with diced tuna and mango. Served with the house ginger dressing, karashi sauce, and chili oil

Spring mix, lettuce and daikon (raish) topped with avocado, tomato with a house ginger dressing

Marinated octopus and sliced cucumber with sesame dressing and oil

Spring mix, lettuce, jalapeño, daikon (radish), and masago (roe) topped with diced tuna, salmon, albacore, and mango. Served with the house ginger dressing, karashi sauce, and chili oil

Marinated seaweed with sesame seeds and sesame oil

Spring mix, lettuce, avocado, tomato, and daikon (radish) topped with spicy tuna, masago (roe), Served with house ginger dressing

Fresh salmon sashimi

Fresh blue-fin Tuna sashimi

Fresh Yellowtail sashimi

Crispy garlic, seaweed seasoning and shoyou mustard on top of sushi

Tofu skin sushi

Fresh blue-fin Fatty Tuna sushi

Crispy garlic, seaweed seasoning and unagi sauce on top of sushi

Fresh Salmon sushi

Premium Japanese Tai sushi

Cooked shrimp sushi

premium Smoked salmon (raw) sushi

Fresh blue-fin Tuna sushi

Fresh Yellowtail sushi

Sliced salmon on top of the baked California Roll. Topped with eel sauce and masago (roe)

Chopped lobster, shitake mushroom, over California roll (crabstick, avocado); topped with eel sauce and masago (roe)

Baked jumbo sea scallops, shitake mushroom cooked with shoyou mayo on top of a California Roll. Topped with eel sauce and masago (roe)

Lightly battered roll with tuna, salmon, yellowtail, crab mix, avocado and cream cheese; topped with spicy mayo, eel sauce, tempura flakes and masago (roe). Please note: Even though this roll is deep-fried, it may not be fully cooked

Eel and avocado on top of a California roll. Topped with Japanese seasoning, soy dressing, eel sauce, horseradish and crunchy garlic

Lightly battered tempura california Roll. Topped with eel sauce and tempura flakes

Lightly battered eel with crab mix. Topped with slices avocado, tempura flakes and masago (roe)

Spicy tuna, crab mix, shrimp tempura, avocado, cream cheese and masago (roe) wrapped in soy paper. Topped with lightly battered jumbo soft shell crab, spicy mayo, eel sauce, tempura flakes and sriracha

Sliced tuna and seaweed salad on top of a spicy tuna roll. Topped with Japanese soy dressing

picy tuna and avocado layered over a shrimp tempura crunch roll (lightly battered shrimp, avocado and crab mix); topped with spicy mayo, eel sauce, tempura flakes and masago (roe)

Half-filet of baked eel on top of a California roll. Topped with Japanese seasoning, horseradish, eel sauce, masago (roe), and crunch garlic

Lightly battered shrimp, crab mix, spicy tuna, masago (roe) and avocado wrapped in soy paper. Served with house burrito sauce

California roll with asparagus and cream cheese. Topped with lightly battered eel, spicy tuna, spicy mayo, eel sauce, Japanese seasoning, tempura flakes, masago (roe) and sriracha / 19

Lightly battered crabstick, avocado and crabmix on top of a shrimp tempura crunch roll. Topped with tempura flakes, spicy mayo, eel sauce and masago (roe)

Sliced yellowtail, avocado, spicy crabstick with jalapeño on top of a spicy tuna Roll

Six different kinds of fish and shrimp on top of a California roll

Lightly battered salmon, crab mix, and avocado. Topped with eel sauce, spicy mayo and Masago (roe)

Lightly battered shrimp, avocado, crab mix. Topped with eel sauce and tempura flakes

Lightly battered spicy tuna roll; topped with eel sauce, spicy mayo and tempura flakes. Please note: Even though this roll is deep-fried, it may not be fully cook

Jumbo soft Shell Crab, avocado and crab mix. Topped with masago (roe)

Sliced salmon on top of a Philadelphia roll. Topped with Japanese soy dressing, sesame seeds

Spicy salmon, avocado and jalapeno over a shrimp tempura crunch roll (lightly battered shrimp, avocado and crab mix); topped with sriracha, soy dressing and masago (roe)

Shrimp & crab mix, avocado and ebi (shrimp) on top of a shrimp tempura crunch roll. Topped with tempura flakes.

Spicy tuna and shrimp tempura. Topped with seared albacore, avocado, Japanese seasoning, horseradish, eel sauce, crunch garlic and masago (roe)