Sarah’s Handmade Ice Cream And Treats

Crispy chicken burger with parmesan fries

Grilled Old Bay shrimp

Short rib tostadas

Vegetable spring rolls

Deep-fried cheese wrapped in phyllo

Delicious eggplant dips

Lamb sausage

Beer

Endless varieties of Belgian beers

Classic mint lemonade

Mojitos

Signature pisco sours

Glasses of wine

Beijing duck prepared through a five-step process and served with soft pancakes and sweet bean sauce

Dim sum served on weekends

Seafood served on crispy noodle

Delectable spicy mapo tofu

Traditional style with roast pork, ham, Swiss cheese, mustard, and thinly sliced pickles

Empanadas

Fried dough dessert covered in honey and cinnamon

Warm fudge brownie

Beers

Select cocktails

Wines

Caesar salad

Chopped salad

Eggplant Parmesan

Focaccia sandwiches

Italian-American antipasti

Rigatoni carbonara

Tonnarelli cacio e pepe

Fresh sashimi

Japanese gyoza

Japanese kakuni buns

Japanese karaage

Made-to-order rolls

Hearty bowls of ramen in spicy tonkotsu, miso, or shoyu styles

Pasta and a glass of wine

1.25-pound portions of P.E.I mussels in Mediterranean sauce with merguez sausages, goat cheese, and smoked tomato

1.25-pound portions of P.E.I mussels in Thai curry

1.25-pound portions of P.E.I mussels in white wine with roasted garlic

Need a larger amount of ice cream for a group? Our 1.5 gallon tub is custom made for your order and kept in our blast freezer (-30 degrees) for easy transport. Tub deposit is $15, which is fully refundable upon return of the tub/lid. 1.5 gallons of ice cream typically serves about 18–24 people, depending on portion size.

Need a large amount of ice cream for a crowd? Our tubs provide 3 gallons of ice cream, which are custom made for your order and kept in our blast freezer (-30 degrees) for easy transport. Tub deposit is $15, which is fully refundable upon return of the tub/lid. Optional: instead of one large 3 gallon tub, we are able to split your order into TWO 1.5 gallon tubs. 3 gallons of ice cream typically serves about 36–48 people, depending on portion size.

Dreamed of creating your own flavor with Sarah? You'll consult your flavor with Sarah and she will customize your very own flavor. We'll then keep it in our blast freezer (-30 degrees) for easy transport a day before your desired pick-up date. Tub deposit is $15, which is fully refundable upon return of the tub/lid.

Fresh ceviche

Chaufa

Huevos rancheros

Lechon hash

Lomo saltado

Fried dough pizzas with curry and fresh diced aromatics

Traditional flatbread topped with tomato conserva, sea salt, and Sicilian oregano

Signature pizzas including mix-and-match option made of individual slices

Pizza slices

Whacky pies with Korean, Indian, Thai, Chinese, and Mexican-leaning toppings

Crispy Maryland favorite featuring salted cod and tender Yukon Gold potatoes

Freshly shucked oysters

Local oysters

Portuguese stew brimming with clams and oysters

Frites with curry

Frites with harissa

Frites with malt vinegar aioli

Spicy masala fries

Bang Bang broccoli

Believable nigiri and sushi

Riff on Maryland's iconic crab dip made with fresh hearts of palm

Crispy rice

Udon noodles