Sarah's Handmade Ice Cream

Fried cheese appetizer

Cold mezze dip

Lamb sausage

Beer selections

Various Belgian beer selections

Classic mint lemonade

Cuban rum cocktail

Signature Peruvian cocktail

Wine selections

Fried dough dessert covered in honey and cinnamon

Warm chocolate brownie

Crispy broccoli with spicy sauce

Five-step prepared duck served with soft pancakes and sweet bean sauce

Classic Caesar salad

Peruvian raw fish dish

Peruvian fried rice

Chopped vegetable salad

Crispy Maryland favorite with salted cod and Yukon Gold potatoes

Vegan Maryland crab dip made with hearts of palm

Chicken burger with parmesan fries

Crispy rice dish

Roast pork, ham, Swiss cheese, mustard, and thinly sliced pickles

Small Chinese dishes served on weekends

Fried eggplant with cheese and tomato sauce

Cuban pastries

Italian sandwiches on focaccia bread

Raw oysters

Belgian fries with harissa, curry, and malt vinegar aioli

Shrimp with Old Bay seasoning

Japanese dumplings

Eggs with beans and tortillas

Italian cured meats and cheeses

Grilled meat skewers

Japanese braised pork buns

Japanese fried chicken

Succulent lamb preparations

Roasted pork hash

Peruvian stir-fried beef

Vegan sushi options

1.25-pound portions cooked in white wine with roasted garlic, Thai curry, or Mediterranean sauce with merguez sausages, goat cheese, and smoked tomato

Weekday lunch special with pasta and glass of wine

Traditional flatbread topped with tomato conserva, sea salt, and Sicilian oregano

NY and New Jersey style pizza slices

Stew with clams and oysters

Japanese noodle soup in spicy tonkotsu, miso, or shoyu styles

Roman pasta with eggs, cheese, and guanciale

Fresh sliced raw fish

Szechuan-style seafood dish

Tostadas topped with short rib

Mix-and-match pizzas made of individual slices

Szechuan tofu dish

Made-to-order sushi rolls

Roman pasta with cheese and pepper

Japanese thick noodles

Fried spring rolls with vegetables

Need a larger amount of ice cream for a group? Our 1.5 gallon tub is custom made for your order and kept in our blast freezer (-30 degrees) for easy transport. Tub deposit is $15, which is fully refundable upon return of the tub/lid. 1.5 gallons of ice cream typically serves about **_18–24 people_**, depending on portion size.

Need a large amount of ice cream for a crowd? Our tubs provide 3 gallons of ice cream, which are custom made for your order and kept in our blast freezer (-30 degrees) for easy transport. Tub deposit is $15, which is fully refundable upon return of the tub/lid. Optional: instead of one large 3 gallon tub, we are able to split your order into TWO 1.5 gallon tubs. 3 gallons of ice cream typically serves about **_36–48 people_**, depending on portion size.

Dreamed of creating your own flavor with Sarah? You'll consult your flavor with Sarah and she will customize your very own flavor. We'll then kept it in our blast freezer (-30 degrees) for easy transport a day before your desired pick up date. Tub deposit is $15, which is fully refundable upon return of the tub/lid.

Various fresh salad options