Deep-Fried Cheese Wrapped in Phyllo
Fried cheese appetizer
DairyWheat
Bethesda, MD
Fried cheese appetizer
Cold mezze dip
Lamb sausage
Beer selections
Various Belgian beer selections
Classic mint lemonade
Cuban rum cocktail
Signature Peruvian cocktail
Wine selections
Fried dough dessert covered in honey and cinnamon
Warm chocolate brownie
Crispy broccoli with spicy sauce
Five-step prepared duck served with soft pancakes and sweet bean sauce
Classic Caesar salad
Peruvian raw fish dish
Peruvian fried rice
Need a larger amount of ice cream for a group? Our 1.5 gallon tub is custom made for your order and kept in our blast freezer (-30 degrees) for easy transport. Tub deposit is $15, which is fully refundable upon return of the tub/lid. 1.5 gallons of ice cream typically serves about **_18–24 people_**, depending on portion size.
Need a large amount of ice cream for a crowd? Our tubs provide 3 gallons of ice cream, which are custom made for your order and kept in our blast freezer (-30 degrees) for easy transport. Tub deposit is $15, which is fully refundable upon return of the tub/lid. Optional: instead of one large 3 gallon tub, we are able to split your order into TWO 1.5 gallon tubs. 3 gallons of ice cream typically serves about **_36–48 people_**, depending on portion size.
Dreamed of creating your own flavor with Sarah? You'll consult your flavor with Sarah and she will customize your very own flavor. We'll then kept it in our blast freezer (-30 degrees) for easy transport a day before your desired pick up date. Tub deposit is $15, which is fully refundable upon return of the tub/lid.
Various fresh salad options
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Chopped vegetable salad
Crispy Maryland favorite with salted cod and Yukon Gold potatoes
Vegan Maryland crab dip made with hearts of palm
Chicken burger with parmesan fries
Crispy rice dish
Roast pork, ham, Swiss cheese, mustard, and thinly sliced pickles
Small Chinese dishes served on weekends
Fried eggplant with cheese and tomato sauce
Cuban pastries
Italian sandwiches on focaccia bread
Raw oysters
Belgian fries with harissa, curry, and malt vinegar aioli
Shrimp with Old Bay seasoning
Japanese dumplings
Eggs with beans and tortillas
Italian cured meats and cheeses
Grilled meat skewers
Japanese braised pork buns
Japanese fried chicken
Succulent lamb preparations
Roasted pork hash
Peruvian stir-fried beef
Vegan sushi options
1.25-pound portions cooked in white wine with roasted garlic, Thai curry, or Mediterranean sauce with merguez sausages, goat cheese, and smoked tomato
Weekday lunch special with pasta and glass of wine
Traditional flatbread topped with tomato conserva, sea salt, and Sicilian oregano
NY and New Jersey style pizza slices
Stew with clams and oysters
Japanese noodle soup in spicy tonkotsu, miso, or shoyu styles
Roman pasta with eggs, cheese, and guanciale
Fresh sliced raw fish
Szechuan-style seafood dish
Tostadas topped with short rib
Mix-and-match pizzas made of individual slices
Szechuan tofu dish
Made-to-order sushi rolls
Roman pasta with cheese and pepper
Japanese thick noodles
Fried spring rolls with vegetables