Sala Thai Restaurant

Marinated chicken on skewers served with peanut sauce and cucumber relish.

Chive in the crispy fried soft & tender chewy dough served with sweet soy sauce

Deep fried wonton filled with creamy mixture of cream cheese, crab meat, crab stick, and celery served with sweet & sour sauce.

Deep fried calamari served with sweet and sour sauce.

Deep fried curried fish cake served with sweet & sour cucumber sauce and crushed peanut.

Hand-folded dumpling filled with minced pork, shrimp, crab meat, wrapped in wonton skin served with vinaigrette soy sauce.

Fresh rolls stuffed with vegetables and cellophane noodles served with special sauce and crushed peanuts.

Spicy. Sauteed steamed mussels with bell pepper in chili basil sauce.

Deep fried shrimp in spring roll wrappers served with sweet and sour sauce.

Marinated shrimp on skewers served with peanut sauce and cucumber relish.

Crispy fried veggies rolls filled with cellophane noodle, cabbage, and carrot, served with sweet and sour sauce.

Deep fried bean curd served with sweet and sour sauce with crushed peanuts.

Deep fried assorted vegetables served with sweet and sour sauce.

Sliced chicken sauteed with lemongrass and bell pepper, in yellow lemongrass sauce.

Marinated chicken sauteed with fresh ginger, pineapple chunks, and scallion, in sweet and sour sauce.

Medium. Choice of meat sautéed with basil leaves and string beans in hot chili sauce.

Choice of meat stir fried with broccoli and white pepper in light garlic sauce.

Choice of meat sautéed with fresh ginger, onions and mushroom in black bean sauce.

Medium. Choice of meat sautéed with eggplant, basil leaves in spicy bean sauce.

Choice of meat sautéed with mixed vegetables in light garlic sauce.

Medium. Choice of meat sautéed with string beans in chili paste with string beans.

Medium. Crispy fried shrimp served with steamed mixed vegetables topped with hot chili basil sauce.

Grilled salmon served with steamed vegetables topped with Chef's special coconut red curry sauce.

Medium. Chef's special coconut curry sauce stir fried with seafood and mixed vegetables.

Shrimp sautéed with white peppers, garlic and broccoli in garlic sauce.

Medium. Stir fried catfish with exotic Thai herbs, eggplant and roasted Thai chili paste.

Mild spicy. Minced chicken and grilled shrimp sauteed with bell pepper, and basil leaves in spicy and sweet chili sauce.

Sautéed shrimp and snow peas in light garlic sauce.

Deep fried tilapia filet served with steamed vegetables and your choice of sauce.

Hot. Stir-fried shrimp, squid, scallop, and mussels in hot chili paste with bamboo shoots.

Fried rice with lump crab meat, egg, onion, tomato, scallion, peas, and carrot

Medium. Choice of meat stir fried with wild rice noodle with basil leaves, tomatoes, onions, and bell peppers in chili sauce.

Choice of meat. Chef's special fried rice with eggs, scallions, onions, carrots, peas and tomatoes.

Choice of proteins sauteed in brown black bean gravy sauce, Chinese broccoli and stir-fried wide noodles.

Choice of meat stir fried with wide rice noodles, eggs, and broccoli in black bean sauce.

Choice of meat stir fried with thin rice noodles, red bean curd, bean sprouts, eggs, scallions and ground peanuts.

Choice of meat stir-fried with cellophane noodles, eggs, scallions, onions, carrots, celery, black mushroom in light garlic sauce.

Sweet and savory blend of jasmine rice stir-fried with choice of meat, pineapple chunks, eggs, scallions, onions, carrots, peas, tomatoes and raisin.

Choice of meat, onions, basil leaves, tomatoes, bell peppers in hot chili sauce.

Fresh mixed greens served with house peanut dressing.

Mild. Minced chicken tossed with Thai spices, red onion, scallions, cilantro and roasted rice powder in spicy lime dressing.

Mild. Green papaya with garlic, string beans, tomatoes and peanuts in lime dressing.

Seasoned minced chicken in wonton wrappers, onion, scallion, and napa cabbage in light chicken broth.

Mild. Choice of chicken OR shrimp with mushroom in hot and sour coconut milk soup.

Mild. Choice of chicken OR shrimp with mushroom and tomatoes in hot and sour lemongrass soup.

Minced chicken, cellophane noodles, onion, cilantro, black mushroom and celery in light chicken broth.

Grilled slice flank steak tossed with lettuce, tomato, red onions, scallion and cilantro, in spicy lime dressing.

Mild. Crispy duck tossed with ginger, scallions, onions, and cilantro in spicy lime dressing.

Mild. A bold Thai salad featuring cellophane noodles, shrimp, minced chicken, scallions, onions, carrots and celery in spicy lime dressing.

A flavorful mix of crispy rice and tangy Thai fermented pork, tossed with fresh herbs, ginger, red onions, peanuts, and chili pepper for the perfect balance of crunch, zest, and spice.

Tender slice roasted duck with vermicelli noodles, beansprout, scallion and cilantro in aromatic Chef's special flavorful broth.

A true Thai classic- Sizzling beef tossed with garlic and white pepper in a savory light brown sauce, topped with fried egg.

Crispy fried pork belly sautéed with Chinese broccoli in garlic sauce served with jasmine rice.

Chef's recommended Northern style rich and creamy curry noodle soup with egg noodle, chicken, red onion, pickled mustard greens, and lime.

A Thai street food favorite. Smoky, spicy, and little sweet chili paste chicken fried rice topped with a scrambled egg.

Medium. Boneless roasted duck sautéed with Thai herbs and string beans in spicy chili sauce, served with jasmine rice.

Medium spicy. Batter deep fried crispy duck served with steamed mixed vegetable, topped with choice of sauce.

Delicious and nutritious grilled salmon glazed with savory teriyaki sauce and sprinkled with sesame seeds, over steamed jasmine rice and steamed mixed vegetables.

Crispy fried pork belly sautéed with string bean and bell pepper in mild chili paste served with jasmine rice.

Thai street stir-fry vermicelli noodle with chicken, egg, napa cabbage, celery, onion, and scallion, in chef's signature spicy bean curd sauce.

Uplifting Thai-style crispy golden chicken glazed in our homemade sweet and tangy tamarind sauce, served with steamed jasmine rice and steamed mixed vegetables.

Traditional Thai noodle soup with minced chicken and shrimp, thin rice noodles, beansprouts, scallion, cilantro, and grounded peanut in spicy sweet and sour broth.

Traditional Thai rice plate with roasted red BBQ pork and crispy pork belly and sweet pork sausage over jasmine rice, topped with our signature sweet-savory sauce.

Thin egg noodles in a light, flavorful broth, topped with tender slices of BBQ red pork, homemade chicken wontons, and Chinese broccoli. Finished with sprinkle of fried garlic, scallions and cilantro.