Rye Street Tavern

Roaring Point oysters, chilled shrimp remoulade, iceberg lettuce, tomato, french bread

bacon, shaved iceberg, challah bun

coleslaw, tartar sauce, cornmeal bun

b&b pickles, hot pepper mayo, shaved cabbage “slaw”, challah bun

first-cut corned beef, sauerkraut, swiss, thousand island, toasted seeded rye

sesame bun, choice of cheese

alfalfa sprouts, pickled red onions, provolone, piri-piri sauce, toasted honey-grain

whipped cream

whipped cream, honey-graham tuille, banana caramel, caramel sauce

toasted almonds, chocolate sauce, whipped cream

graham cracker crust, raspberry sauce, whipped cream

caramelized onions, fried sage, gruyere, pecorino romano, pepitas

crispy kennebec potatoes, broccolini, charred scallion-caper vinaigrette

short rib ragu, pecorino romano

shiitake + cremini mushrooms, pecorino romano

lemon-pepper nooch, parmesan crisp

tabbouleh, tahini saice, pickled red onion, fattoush salad, lemon-sumac vinaigrette

honey sriracha chicken breast, watercress, hardboiled egg, honeycrisp apples, bacon, ginger-pickled cucumbers, scallions

butter beans, pole beans, cherry tomatoes, bell pepper, firefly farm's black & blue cheese, buttermilk dressing

white sauce, pickled collards

sauteed onions, pickles, american cheese, comeback sauce, brioche bun

buffalo sauce or old bay-honey butter

shrimp, oysters, blue crab, andouille, carolina gold rice