Rumhouse

Grilled Pineapples, Cilantro Pesto, Candied Pecans, & Cranberries with Passionfruit Basil Dressing

Arugula, Caramelized Onions, Goat Cheese, & Chow Chow

with Smoked Hollandaise

Fried Chicken Thighs marinated overnight in Jerk Seasoning with Nutmeg Syrup

Slow Roasted Eggplant & Tomatoes

with Passion Fruit Syrup

Salted Cod and Fluffy Coconut Bread

Join us for an exquisite journey through Caribbean flavors, changing weekly to highlight the freshest seasonal ingredients and our chef's innovative creations. Six Courses

Crispy fried Red Snapper served with Pickled Vegetables

with Slow Cooked Beets & A Trio Of Sauces - Baba Ganoush, Tamarind, and Raita topped with Crispy Pita Chips

Lump Crab with Dumplings in an Island Coconut Curry Sauce

Dry-rubbed Lamb glazed with house-made Jerk Syrup, finished with a Pistachio and Herb Crust, served with sautéed glazed Radishes

Shrimp, Chicken & Andouille Sausage in a Rich Creole Stew

Savory Oxtail in a rich jus, served with a zesty Arugula Salad

A Classic Caribbean rice dish with Aromatic caramelized Chicken, Pork, and Beef, and an assortment of Peas

Yuzu Ponzu with Rum Miso & Ginger with a Carrot Puree

Blend of Spinach Leaves, Coconut Milk, and Mild Spices

Lump Crab Meat with Venezuelan guacamole Sauce

Curried Chickpeas, Chutneys & Fried Barras

Smoky Prawns, Spanish Romesco stuffed with Island Salsa

Fish accompanied by Leche de Tigre and Fresh Cilantro

Three courses of finger foods - sweets, scones, and savories or tea sandwiches

Three courses of finger foods - sweets, scones, and savories or tea sandwiches

Three courses of finger foods - sweets, scones, and savories or tea sandwiches, includes sparkling wine