Ruby Thai Kitchen

2 Thai egg rolls, 2 shrimp toasts, 6 fried wontons, 4 garlic chicken wings, and 4 chicken satay. Served with our special house sauces.

Choice of grilled or fried seasoned calamari. Grilled: served with spicy garlic sauce. Fried: served with sweet chili sauce.

Chargrilled marinated skewers. Served with homemade peanut sauce and cucumber salad.

Soybean pods.

Served with roasted ground peanuts in a homemade sweet and sour sauce.

Seasoned minced pork wrapped in wonton skin, then fried. Served with homemade sweet and sour sauce.

Fried marinated chicken wings, then chargrilled. Served with homemade sweet chili sauce.

Large shrimp tempura. Served with homemade sweet and sour sauce.

Seasoned minced pork and vegetables wrapped with wonton skin. Served with homemade gyoza sauce.

Seasoned minced pork and shrimp, wrapped in wonton skin. Served with homemade dumpling sauce.

Choice of minced chicken, beef, pork, or fried tofu. Seasoned with mint leaves, roasted ground rice, scallions, and fresh lime juice. Served with cabbage or lettuce.

Choice of minced chicken, beef, pork, or fried tofu. Seasoned with fresh ginger, red onions, scallions, roasted ground peanuts, and fresh lime juice. Served with cabbage or lettuce.

Chargrilled marinated sliced steak seasoned with mint leaves, roasted ground rice, scallions, and fresh lime juice. Served with cabbage or lettuce.

Sautéed pork ribs with garlic sauce. Garnished with cucumber and cilantro.

Seasoned minced shrimp on sliced bread with sesame seeds, then fried. Served with homemade sweet and sour sauce.

Fried roll with minced chicken, chopped vegetables, and silver noodles. Served with homemade sweet and sour sauce.

Fresh roll with mint leaves, basil leaves, lettuce, and silver noodles. Served with homemade peanut sauce.

Crab stick, cucumber, avocado.

Crab, cream cheese.

Crab stick, cucumber, tempura flakes, eel sauce.

Salmon, cream cheese, scallion

Smoked salmon, cream cheese, avocado.

Salmon skin, cucumber, eel sauce.

Spicy tuna, cucumber

Cucumber, avocado, lettuce.

Yellowtail, scallion

Tito's Handmade vodka, St-Germain, ginger liqueur, lychee syrup, cranberry juice

Don Q Silver rum, orange Curacao, sweet and sour, orange juice, a splash of almond syrup, grenadine

Don Q Silver rum, muddled organic mint leaves, simple syrup, sweet n sour, served over crushed ice

Sparkling wine, sparkling sake, St-Germain

Fresh pineapple infused with Absolut mandarin vodka, pineapple juice, splash of almond syrup

Belvedere vodka, X-Rated liqueur, pineapple juice, cranberry juice

Don Q Silver rum, lychee soju, Bols strawberry, strawberry syrup, lemon juice

Absolut mandarin vodka, ginger liquor, lemon juice, Thai chili simple syrup

Olmeca Altos tequila, jasmine tea, simple syrup, Cointreau, Orgeat

Stoli cucumber vodka, Thai basil, lime juice, lemongrass syrup

Woodford Reserve, organic mint leaves, lemongrass syrup, lemon juice

Scottish or Faroe Islands salmon, served with pineapple salsa, spicy yuzu dressing and garnish

Seared Hokkaido scallops, Kizami yuzu dressing and garnish

Assorted spicy fish, lettuce, tomato, and guacamole, wrapped in soft shell taco | Raw

Thin sliced octopus, cucumber salad, fresh lime juice, garlic salsa and yuzu dressing.

Marinated seared tuna topped with yuzu sauce and garnish

Fresh yellowtail topped with fresh serrano peppers and spicy yuzu

Belgian-Style Wheat Ale • 5.4% • Blue Moon Brewing Company • Denver, CO

Louisiana Wheat Ale • 5% • Parish Brewing Co. • Broussard, LA

New England/Hazy IPA • 6% • Gnarly Barley Brewing • Hammond, LA

Kölsch • 4.9% • Saint Arnold Brewing Company • Houston, Texas

American Light Lager • 4.5% • Urban South Brewery • New Orleans, LA

Dark Lager • 4.4% • Shiner Bock Brewery • Shiner, TX

Sautéed green beans, onions, bell peppers, carrots, and fresh basil leaves in a house sauce.

Sautéed broccoli, baby corn, snow peas, cabbage, carrots, and mushrooms in a house sauce. Topped with cashew nuts.

Sautéed fresh ginger, mushrooms, onions, and scallions in a house sauce.

Marinated choice of protein sautéed with broccoli, baby corn, snow peas, cabbage, carrots, and mushrooms in a garlic-pepper sauce.

House's choices of flavor sake

Black & Gold, Zipang, Tozai Snow Maiden Junmai

Lychee, mandarin, and strawberry

Chardonnay, Cabernet, Merlot

Holland

Mexico

Amsterdam

Japan

Japan

Japan

Thailand

Belgium

With rice | 2 pcs per order

With rice | 2 pcs per order

With rice | 2 pcs per order

With rice | 2 pcs per order

With rice | 2 pcs per order

With rice | 2 pcs per order

With rice | 2 pcs per order

With rice | 2 pcs per order

With rice | 2 pcs per order

With rice | 2 pcs per order

With rice | 2 pcs per order

With rice | 2 pcs per order

With rice | 2 pcs per order

With rice | 2 pcs per order

With rice | 2 pcs per order

With rice | 2 pcs per order

Courses served with fresh pickled wasabi.

Courses served with fresh pickled wasabi.

Courses served with fresh pickled wasabi.

Fresh cucumber slices with red onions, carrots, and cilantro. Topped with homemade sweet and sour vinaigrette dressing.

Lettuce, tomatoes, red onions, cucumbers, carrots, and purple cabbage. Topped your choice of homemade ginger dressing or homemade peanut vinaigrette dressing.

Lettuce, tomatoes, red onions, cucumbers, carrots, and purple cabbage. Topped with homemade ginger dressing.

Tomatoes, carrots, snap beans, lime juice, and roasted peanuts | Add Boiled Shrimp* +$6.00

Lettuce, tomatoes, red onions, cucumbers, carrots, and purple cabbage. Topped with homemade peanut vinaigrette dressing.

Boiled shrimp seasoned with fresh lime juice, red onions, tomatoes, and lettuce.

Chargrilled sliced steak with fresh lime juice, red onions, tomatoes, and lettuce.

7 pieces of assorted fish (chef's choice) with garnish

18 pieces of assorted fish (chef's choice) with garnish

Regular / Decaf

Green / Jasmine

Orange / Cranberry / Pineapple

Lychee, mandarin, strawberry

Coconut milk with chicken breast, lemon grass, galanga, kaffir lime leaves, and lime juice.

Shrimp and mushrooms in a rich hot and sour broth.

Soybean paste, tofu, and seaweed.

A combination of large shrimp, green mussel, calamari, and catfish fillets in a lemon grass broth.

Baby corn, broccoli, cabbage, carrots, mushrooms, and snow peas simmered in a clear chicken broth. (Vegan option upon request)

Seasoned minced pork wrapped in wonton skin in a clear chicken broth. Topped with sliced BBQ pork and scallions.

Marinated crab stick, cucumber salad, spicy mayo and tempura flakes.

Lettuce, cucumber, carrot, tomato, red onion and purple cabbage, topped with homemade ginger dressing.

Soft tofu, seaweed, and scallion in a soybean broth.

Lettuce, cucumber salad, and salmon skin, topped with Kizami yuzu dressing.

Marinated seaweed in a house vinegar dressing.

Marinated squid and Japanese vegetables in a house vinegar dressing.

187 ml

Crab salad, cream cheese, and cucumber, topped with eel and eel sauce.

Shrimp tempura and crab salad, topped with avocado, flying fish roe, wasabi aioli and honey mustard.

Shrimp tempura and cucumber, topped with shrimp, avocado, eel sauce and spicy mayo.

Shrimp tempura and cream cheese, topped with eel, avocado, eel sauce and spicy mayo.

Crab stick, avocado, and cucumber, topped with tuna, salmon and whitefish

Salmon, crab stick, and avocado, wrapped in cucumber, topped with pineapple salsa

Shrimp tempura, masago, avocado, cucumber, topped with eel sauce and honey mustard.

Soft shell crab, masago, avocado, cucumber, topped with eel sauce and honey mustard.

Shrimp tempura and cream cheese, topped with smoked salmon, tempura flakes, eel sauce and wasabi aioii.

Baked | Crab stick, cucumber, avocado, spicy fish, spicy mayo and spicy chill sauce.

Tuna and cream cheese, wrapped in cucumber, topped with vinaigretle and yuzu dressing

Soy paper wrapped | Eel, salmon skin, masago, scallion, avocado, and cream cheese, topped with eel sauce and spicy mayo.

Fried | Salmon, yellowtail, and avocado, deep fried and topped with spicy crab salad, scallion, melted mozzarella cheese, sweet chili sauce and wasabi aioli.

Soy paper wrapped | Crab salad, soft shell crab, cucumber, and cream cheese, topped with eel sauce and honey mustard.

Spicy tuna, salmon, and cucumber, topped with yellowtail, serrano peppers, spicy yuzu, and honey mustard

Shrimp tempura and cucumber, topped with fried crawfish, red radish, spicy mayo, wasabi aioli and sweet chili sauce.

Spicy tuna and avocado, topped with crab salad, red radish, spicy chili sauce and honey mustard

Salmon and cucumber, topped with seared tuna, garlic salsa, scallion, cilantro, and fresh squeezed lime

Spicy salmon, cucumber, and cream cheese, topped with seared salmon, scallion, spicy chili sauce and honey mustard

White tuna, avocado, and cucumber, topped with spicy tuna, red radish, spicy mayo and spicy chili sauce

Fried shrimp and avocado, topped with seared sirloin steak, shrimp tempura, scallion, eel sauce and spicy mayo.

Fried | Shrimp, salmon, crab stick, avocado, and cream cheese, deep fried and topped with melted mozzarella cheese, smelt roe, scallion, eel sauce, spicy mayo and wasabi aioli.

Fried | Tuna, salmon, crab stick, and cream cheese, deep fried and topped with melted mozzarella cheese, red radish, flying fish roe, eel sauce, spicy mayo and honey mustard.

Tuna, salmon, white tuna, spicy crab salad, scallion, avocado, cucumber, cream cheese and flying fish roe, topped with wasabi aloli, spicy chili sauce and honey mustard