Annapolis, MD
1079 Annapolis Mall Rd, Annapolis, MD 21401, USABife com Alho is a tender cut of beef basted with our traditional house garlic rub. Our Rodizio gauchos baste the beef with a special garlic butter recipe that infuses garlic flavor into the beef. When you bite into Bife com Alho, you can taste a delicate, not overwhelming, garlic flavor.
This Parmesan sirloin steak is unique to Rodizio Grill. It is lean, tender and topped with fresh Parmesan cheese.
Several meats and other local selections are served as Rodizio Grill Chef's Special items and are not available at all locations at all times. Please contact your local Rodizio Grill for current Chef's Specials.
Fraldinha, beef tender, is tender and robust in flavor - one of the most distinctive cuts of beef enjoyed in Southern Brazil. Pairs perfectly with our homemade chimichurri sauce.
This Tri-tip sirloin steak is unique to Rodizio Grill, the Brazilian steakhouse. This steak is a moderate marbled-to-lean cut, which makes it a very flavorful steak. It's our Founder's favorite! This cut is best if consumed medium to medium rare.
This top sirloin (beef top sirloin cap, sirloin cap, sirloin culotte) is our signature cut, specially trimmed and prepared to assure final product perfection.
A variety of Brazilian beer is proudly featured at Rodizio Grill; brands carried vary per location.
Our Founder and Executive Chef have worked closely with numerous award-winning wineries in Southern Brazil in order to import the best Brazilian wine. We proudly feature variety of red, white and sparkling Brazilian wine at all our locations, and continue to import even more.
A homemade chocolate cake served with an avalanche of warm brigadeiro sauce, bananas, ice cream and whipped cream. Can also be served without ice cream and whipped cream.
Homemade chocolate cake
A Rodizio Twist – A silky and delicious creme brulee, infused with a hint of orange.
Homemade Brazilian flan dessert
A delicious, creamy Brazilian caramel flan – the most incredible flan you've ever tasted! This flan is gluten-free when ordered without the crispy wafer.
A warm cinnamon pastry with a creamy center, served with vanilla ice cream and laced with caramel sauce.
This creamy favorite is a perfect end to a perfect meal. You can try it the way Brazilians love it – with luscious Brazilian guava sauce – or with a traditional raspberry sauce.
A luxurious indulgence for chocolate lovers, it features a slice of decadent chocolate mousse torte, made with a blend of four types of chocolate. Best of all, it's gluten-free. This delight is served a la mode with sliced bananas and fresh whipped cream.
Homemade truffles
Our fish and seafood selection varies from market to market based on what is available and in season. Not all locations offer fish at all times. Each fish and seafood selection is trimmed and marinated in a simple sauce that accentuates the flavor of this lean meat.
Fresh glazed and grilled pineapple - a guest favorite!
Homemade daily with fresh fish or shrimp
Kale salad with lemon
Spicy chicken salad
Over 30 award-winning salads made fresh from scratch daily. Includes signature salads, fresh fruits and vegetables, cheeses and cured meats.
Seafood pasta salad
Marinated quail eggs
Hearts of palm
Roasted coconut pineapple slaw
Caesar salad
Creamy potato salad
Pickled beet salad
Fruit salad
Fresh strawberry salad
Fresh mozzarella salad
Quinoa salad
Rodizio B.L.T. salad
Green salad
A selection of cured meats and imported cheeses
Glazed pineapple served with the grill selection
Over a dozen rotisserie-grilled meats, perfectly seasoned and carved tableside by Rodizio Gauchos. Meats are sliced thin to capture the tenderness and flavor produced by slow-roasting process.
Brazilian white rice.
Assado is a favorite in Brazil, and first came about from Brazil's rich Portuguese heritage. Assado "Carne de Panela" or Brazilian-style braised beef takes two days to prepare and over 6 hours of cooking time to reach perfection.
Cinnamon-glazed bananas.
Lightly fried cornmeal lightly dusted with Parmesan cheese.
Sauteed collard greens and bacon, a traditional side to Brazilian Feijoada.
Chicken or beef stroganoff.
Seasoned Yucca flour, usually sprinkled on your rice and beans. A must try!
Traditional Brazilian black bean stew, eaten with rice & farofa. A Brazilian favorite.
Grilled vegetables with Parmesan cheese.
Delicious hot pasta dish.
Creamy whipped potatoes.
Homemade Brazilian cheese bread made with traditional yucca flour and a blend of cheeses.
Ask your server for the soup of the day.
Mango, Passion Fruit, Guava, Raspberry, Coconut, Pineapple, and Orange.
This new mint lamb is marinated in garlic, white wine, mint, lemon, and a fresh herbal blend.
Fresh cut pineapple and limes blended with a hint of mint into a refreshing "breeze" of a drink.
An American favorite with Brazilian accent. Enjoy our tall glass of Coke or Diet Coke with an abundance of freshly squeezed limes. Chills guaranteed!
Naturally flavored premium soda. Guaraná is a berry grown in the Amazon region. It is also Brazil's most traditional soft drink.
Made with fresh limes and cream. It's a treat for your taste buds. You can also have your own personal touch and add any of the juices below. Try Rodizio Frozen Limeade, extremely refreshing!
Coca-Cola products available.
Linguiça a very mild and flavorful Brazilian sausage. With a special MSG free Rodizio Grill recipe, this sausage is great right off the grill or as part of our Feijoada, our traditional Brazilian black bean stew found in the hot dishes section of our gourmet salad bar.
This flavorful selection of Berkshire Pork is lightly salted and perfectly grilled. Served with fresh lime wedges.
Rodizio Grill's Presunto is one of our signature grilled items. A lean cut of ham that is trimmed and grilled flawlessly to perfection then basted in our signature raw sugar glaze. Presunto is best accompanied with a piece of our signature grilled glazed pineapple, but it's also good by itself.
Coração de Frango Temperado is one of Brazil's favorite "Churrasco" appetizers. Chicken hearts were traditionally found gracing in the first "Churrascarias" in southern Brazil. Chicken hearts, though different in texture, are very flavorful.
Rodizio Grill puts a spin on the traditional churrasco with this crowd pleasing sweet and spicy chicken. Frango Agri-Doce was created in the kitchens of Rodizio Grill to attend to guests requests for a flavorful chicken option. The chicken is basted in Rodizio Grill's unique home-made gaucho sauce, then grilled to bring out the flavors.
Frango com Bacon, chicken wrapped in bacon, is a Rodizio Grill guest and staff favorite. Tender, juicy chicken breast is wrapped in savory bacon and grilled to perfection.
Galeto is our slow-roasted, bone-in chicken thigh. Marinated overnight in wine and a special fresh herb blend (Vinha d'alho), this grilled feature boasts crispy savory outside, and perfectly tender meat inside.
Fruit of your choice blended with ice and Brazilian cachaça*. Choose from strawberry, guava, mango, pineapple, passion fruit, raspberry, coconut, and orange. *Also available with vodka. Just ask your server.
A Brazilian tradition, this is our signature drink! Made with fresh limes and Brazilian cachaça (a unique Brazilian freshly distilled liquor from sugar cane).
Our signature Caipirinha topped off with refreshing Guaraná.
Variety of fresh juices
Passion fruit and a blend of juices served with vodka.
Fresh limes and mint combined with soda and rum.
A unique blend of fresh citrus juices, melon, triple sec, brandy and your choice of red or white wine, served over ice with Guaraná.
Our signature Piña Colada features coconut rum and light rum blended with cream of coconut, vanilla ice cream, and fresh pineapple, topped with a dark rum float. Served in a freshly carved pineapple. Omit the rum and enjoy a non-alcoholic drink option - perfect for kids!