Red Red Wine Bar + Bistro

With Egg, Bacon, Cheddar Cheese and Creole Sauce

with Louisiana Crawfish

Maryland Crab Cake, Poached Eggs, Hollandaise Sauce. Served with Rosemary Roasted Potatoes

Served Open Face with Swiss Cheese, Ham and Mornay Sauce topped with a Fried Egg

Served with Rosemary Roasted Potatoes

With Andouille, Ham, Bacon, Fried Egg, Caramelized Onions, Cheddar Blend and Garlic Olive Oil

A Louisiana Creole Tradition. Red Beans, Onion, Celery, Andouille Sausage with Steamed Rice

Shrimp, Jack Cheese with Traditional Creole Sauce. Served with Rosemary Roasted Potatoes

Beignets were brought to Louisiana by the Acadians. A square piece of dough, fried and covered with powdered sugar. Served in orders of three.

Half Coffee with Chicory, Half Milk

Cow - Firm

Cow - Semi-Firm

Goat - Semi-Firm

Cow - Blue

Goat - Soft

Cow - Semi-Firm

Cow - Firm

Revolving Dessert with Seasonal Ingredients

Madagascar Vanilla Bean Flecked Crème Bruleé

Housemade Deliciousness

with Arugula, Parmesan, Basil over Sautéed Brussels Sprouts and Honey Apple Vinaigrette

8 ounce Teres Major with a Red Burgundy Demi-glace Sauce. Add Hook's Paradise Blue Cheese +3, Sautéed Shrimp +8 and/or Crab Meat +10. Choice of two sides

Chicken Breast, Cilantro Pesto Sauce, Tomatoes, Fresh Mozzarella and Balsamic Glaze, Pasta Salad

A Flattened Maryland Style Crab Cake with Old Bay Mayo, Tomato, Applewood Smoked Bacon and Sharp Cheddar

Applewood Ham, Smokey Spice Rubbed Pulled Pork and Swiss Cheese with Herb Dijon Honey Mustard and a Dill Pickle, Pasta Salad

over Gouda Grits with Fresh Charred Corn Relish

Pan Roasted Chicken Breast over Rotini Pasta, Sun-dried Tomatoes, Olives, Capers and Fresh Parmesan Cheese

1/2 pound Black Angus with Black Pepper Bacon, Goat Cheese, Port Wine Reduction, Pickled Red Onions, Arugula and Tarragon Dijonnaise, Roasted Redskin Potatoes

Oven Roasted Turkey, Smoked Gouda, Applewood Smoked Bacon, Cranberry Aioli, Arugula on Toasted Ciabatta, Pasta Salad

Sliced Marinated Steak with Caramelized Onions, Sautéed Mushrooms, Spinach and Brie with a Garlic Aioli, Pasta Salad

with Stir Fry Vegetables topped with a Miso Ginger Glaze

House-made Puff Pastry, Brie Cheese, Apple Fig Compote

with Fresh Tomato, Basil, Red Onion, Parmesan Cheese with Balsamic Glaze

filled with Spinach, Sun-dried Tomato and Golden Raisins with Zesty Lime Cream

Our secret recipe served with a French Baguette brushed with Old Bay Butter

in Chablis Garlic Sauce served with a French Baguette

Oven Roasted and Tossed in Maple Brown Sugar, Applewood Bacon, Goat Cheese and Walnuts

Grilled Chicken, Fire Roasted Corn, Plum Tomato, Avocado, Black Beans, Roasted Red Peppers, Monterey Jack Cheese, Tortilla Strips atop Crisp Romaine with Cilantro Lime Dressing

Grilled Romaine Hearts brushed with Creamy Caesar dressing, Crunchy Croutons and Hand Grated Parmesan Cheese

Shrimp, Crab, Tomato, Applewood Smoked Bacon, Eggs, Avocado, Corn over Crisp Mixed Greens with Tangy Lemon Herb Vinaigrette

Arugula and Spinach Mix, Fresh Blueberries, Sunflower Seeds, Quinoa, Feta Cheese, Crispy Onions and Creamy Balsamic Vinaigrette

Thinly Sliced Steak, Caramelized Onions, Cilantro Pesto, Corn & Black Bean Pico, Mozzarella with a Cilantro Lime Drizzle

A White Pizza. Shrimp, Crab, Lemon Garlic Sauce, Mozzarella and Parmesan Cheese

Butternut Squash Purée, Roasted Red Peppers, Mushrooms, Red Onion, Shaved Brussels Sprouts, Goat Cheese and Balsamic Glaze. Add Prosciutto or Chicken +6. Bacon +4.

Fresh Mozzarella and Garden Picked Basil with House-made Marinara

Thinly Sliced Bartlett Pears, Prosciutto, Honey, Feta, Olive Oil, Minced Garlic, Arugula

Imported Pepperoni, Italian Sausage, Applewood Smoked Ham, Mozzarella with House-made Marinara

The Abita Brewing Company is just north of New Orleans. A crisp, American style wheat beer with raspberry puree added after filtration.

The Bay Vodka, Tomato Juice, Pickled Okra, String Green Bean, Tabasco

Light Rum, Dark Rum, Grenadine, Orange Juice

Australia

Spain

Orange, Pomegranate, Cranberry and Island Punch

Champagne, France

A New Orleans tradition called the oldest known American cocktail. High West Rye Whiskey, Absinthe, Peychaud Bitters and a Lemon Peel

Italy

Champagne, France

California