Puerto 511 Cocina Peruana

New Zealand lamb Chop served with quinoa salad, potatoes, roasted squash, beets, uchucuta sauce and balsamic reduction

Premium crab meat, Peruvian potato, aji amarillo, botija sauce, avocado, old bay alioli, cherry tomato and rocoto sauce

Peruvian norteño tamal served with shrimp, baby bok choy and miso barbeque

Fresh fish, aji amarillo Tiger milk, sweet potato, avocado, cancha, chalaquita.

Grilled Skewers of heart veal marinated in aji panka, garlic, and cumin. Served with grilled potato, Peruvian corn, and rocoto sauce

Crab, Peruvian potato, fresh fish, rocoto Tiger milk, heart palm, avocado, cancha and cilantro.

Artisanal Passion fruit ice cream, quinoa flan

Pork belly, miso sweet chili sauce, Purple corn tamal, criollita (mango, red onion and microgreens).

Ahi tuna, shrimp, served with Peruvian norteño rice, cilantro, corn, peas with chalaquita and huancaina sauce