Plaza Azteca Mexican Restaurant · Bethesda

Pairs well with blanco or reposado tequila

Pairs well with blanco or reposado tequila

Pairs well with mezcal

Pairs well with mezcal

Often mixed with spices such as cinnamon and vanilla, brings comfort and a touch of sweetness to the festivities. Especially popular during the Day of the Dead.

More robust and smoky spirit, offered as tribute to the deceased during Day of the Dead celebrations.

Ancestral drink derived from the fermentation of agave juice. Its unique texture and flavor make it a favorite to accompany rich Mexican dishes.

Spirit derived from the blue agave, offered as tribute to the deceased. Each sip is a connection to roots and a celebration of Mexican culture.

Warm and comforting drink made from corn dough, water, and flavors such as chocolate or strawberry. Accompanies tamales and other dishes. Ideal for keeping warm during celebrations and is a symbol of home and community.

Delicious bread made with a mixture of flour, egg and sugar, containing essences of orange and anise, with a shape reminiscent of a skull surrounded by bones. Usually placed in the ofrenda as a way to feed the spirits of the deceased.

Small edible offerings decorated with vibrant colors that represent joy instead of sadness. Placed in the ofrendas to remember that death is part of life.

Versatile dish prepared with different types of dough and fillings, from meat to mole. Symbolize the community work during their preparation.