Pink Flamingo

Charred Napa cabbage, toasted walnuts, vegan parmesan, piquillo-honey romesco sauce (vegetarian; contains nut)

Tempura-battered cod, house seasoned fries, malt vinegar aioli

Curry spiced fried chicken, roasted squash, house biscuit

Twelve-ounce NY strip steak, coconut peppercorn sauce and house seasoned fries (gluten free)

Half-pound short rib beef patty (or plant-based patty) on a brioche bun with pepper jack cheese, pineapple jam, cilantro, and green Curry Mayo; Served with house seasoned fries

One pound of jumbo chicken wings, dredged in rice flour and fried crispy. Served with your choice of Fire Island Dry Rub or Three-Chili Sauce with Crema and Scallions

Half-pound short rib beef patty (or plant-based patty) on a brioche bun with cheddar cheese, lettuce, tomato, red onion, and mayonnaise; Served with house seasoned fries

House biscuit with honey butter and jam (vegetarian)

Butternut squash, black garlic molasses, sesame seeds (vegan)

Sautéed baby kale with garlic and pine nuts (vegan, gluten free, contains nuts)

Hand-cut fries tossed in house curry seasoning (vegan, gluten free)

Baby kale, watermelon radish, apples, goat cheese, toasted pepitas, cardamom citrus vinaigrette (vegetarian, gluten free)

Tempura-fried tofu, three chili sauce, romanesco, peanuts, edible flowers (vegetarian)

Curry spice-roasted beets, whipped goat cheese, roasted pistachios, (vegetarian, gluten free)

Fried duck tenders, yuzu l'orange sauce, szechuan peanuts

Dumplings filled with stewed oxtail and topped with salsa macha (contains nuts)

Roasted baby carrots, anchovy vinaigrette, furikake (gluten free)

House cut fries tossed in our curry seasoning (vegan, gluten free)

Fried SPAM chips, house French onion dip (gluten free)

Green beans, citrus zest, green curry mayo (vegetarian, vegan without the mayo)