Peter's Inn

spirit free

to go-go, shake-shake

Lillet, St. Germain, Hendricks Gin and Grapefruit

Pinot Gris filled to the brim

Mr. George Dickel Rye or Bourbon - with adornments

Boodles or Ketel One with garnitures

Caffeinated, Decaf, Weak or Extra Strong

to go too!

with wet nuts, chocolate sauce and whipped cream

with bleu cheese, wilted spinach and French fries

with mashed Yukon Golds, vegetable and 100% pure butter

in puff pastry with melted onions, Gruyere and beef broth

with zucchini tapenade, fried zucchini blossom and mussel pesto broth

with shrimp, pistachio and chili threads

with braised lamb shoulder ravioli, lamb jus red wine sauce

with bread and soppressata jam

Puffin Rock Oysters ~ Newfoundland ~ sweet, salty brine, seaweed notes. Add a Punch of Caviar or a Shrimp cocktail!

with cherry marsala and pumpernickel

with baguette

with passion fruit leche de Tigre and wontons

with corn off its cob purée, little pot of bacon & ham hock greens

with whipped harissa feta and butter poached shrimp