Papillons Cocoon

Juicy Henessy-glazed wings (10), kissed with smoky-sweet heat and a hint of indulgent spice.

Golden crab bites bursting with buttery crab, herbs, and spice — perfectly crisp and served with a house-made tangy remoulade.

Crisp, golden green tomato rounds smothered in rich, creamy crab imperial, finished with a touch of fresh herbs — a luxurious Southern classic.

Tender garlic steak bites seared in herb butter, served over a warm bed of seasoned rice —bold, comforting, and satisfying.

Two crispy, golden fried grits patties stacked high and drenched in savory creole sauce, crowned with tender grilled shrimp — a bold, comforting Southern showstopper.

Juicy, seasoned lamb chops grilled to perfection and finished with a rosemary-garlic glaze — savory and sophisticated.

Pan-seared salmon finished in a lemon-butter meunière sauce with herbs — light, rich, and irresistibly smooth.

Three tender Angus beef sliders layered with caramelized onions and a house-blend sauce, nestled on lightly toasted brioche buns — small in size, rich in flavor.

Tender shrimp in a zesty, spicy-sweet sauce, lightly crisped — bold and addictive.

Crispy caramelized Brussels sprouts kissed with balsamic glaze and a hint of sea salt — simple, savory perfection.

Creamy crab dip bubbling with herbs and cheese, served with toasted artisan french baguette — a coastal comfort in every bite.

A rustic ratatouille layered with roasted vegetables and fresh herbs — a nod to Provençal charm.

Buttery garlic bread served with a rich medley of shrimp and crab, baked to perfection.

Crisp, golden shoestring fries tossed in white truffle oil and parmesan — an indulgent start to any experience.