Osteria 177

Buttery mozzarella cheese with cream inside, served with roasted sweet peppers, eggplant confit, basil and EVOO. (Add Parma Proscuitto $8)

Grilled fresh calamari marinated in garlic, EVOO, Italian parsley and lemon juice.

Homemade mozzarella, cluster tomatoes, olives, basil and EVOO.

Thinly sliced prime choice beef Tenderloin, topped with shaved Parmigiano Reggiano cheese, Capers, EVOO, and balsamic glaze.

Thinly sliced seared Ahi tuna, topped with avocado, raisins, caramelized onions, pine nuts, EVOO and Modena balsamic glaze.

24-month aged San Daniele Parma Prosciutto and seasonal melon.

Clams and mussels in olive oil, garlic, a touch of hot pepper, white wine, basil and tomato sauce.

Pumpkins and fresh Spanish Crawfish Bisque served with Louisiana Jumbo Lump Crab Meat

Kobe beef tenderloin, mushroom coulis topped with shaved Parmigiano Reggiano, Capers, E.V. olive oil. Option: Add Fresh Sliced Alba White Truffle

Add-on option for Carpaccio

Broiled "Mystic" Oysters CT, topped with Jumbo Lump Crab meat, spinach, Sambuca flavored Mornay sauce with sweet Provolone, Parmigiano and Italian Pancetta (Bacon)

Grilled Spanish Octopus over sautéed garlic, fava beans, cured tomatoes, Taggiasche olives with diced potatoes, extra virgin olive oil and lemon

Sliced Pastrami Smoked Salmon over spinach and horseradish coulis sauce, topped with diced hard boiled eggs, red onion, capers, extra virgin olive oil and Osetra Caviar

Butternuts squash lobster bisque served with jumbo Lump Crab meat. (Gluten Free)

Freshly made Burrata (2oz.), roasted peppers, grilled zucchini, Cerignola olives and sliced 30 months aged Parma's Prosciutto

Braised stuffed fresh Calamari with breadcrumbs, fresh herbs, jumbo lump Crab meat, in garlic, peas, white wine and light tomato sauce.

Seared Veal tenderloin, sliced over Italian Tonnata sauce, peppadew peppers, glazed baked onions, capers, E.V.O.O.

Pastrami Smoked Salmon over spinach and horseradish coulis sauce, topped with hard boiled eggs, red onion, capers, E.V.O.O.

Mixed vegetables terrine with mild Goat Ricotta cheese, E.V.O.O. and balsamic glaze. (Vegetarian)

Sautéed Chicken Breast with garlic roasted peppers, mushrooms, artichokes, fresh herbs and White Wine Sauce

Thinly pounded and grilled Chicken breast topped with arugula, shaved Parmesan cheese, cherry tomatoes, olive oil and lemon

A la carte with complementary glass of our home made Limoncello

Chocolate mousse

Traditional Tiramisu

Marinated and grilled Mediterranean whole sea bass, filleted tableside and finished with lemon infused EVOO.

Combination of fresh clams, mussels, sea scallops, shrimp, calamari, catch of the day, jumbo lump crab meat in garlic, a touch of hot pepper, grape tomatoes, basil and tomato broth.

Sauteed Branzino fillet, garlic, fresh herbs, lemon and white Wine, butter sauce topped with jumbo Lump Crab meat.

Grilled Chilean Seabass topped with sauteed garlic, black olives, capers, grape tomatoes, basil and white wine sauce.

Seared Ahi tuna (Sashimi grade) sliced over a bed of arugula and lightly topped with shallots, dijon mustard, tarragon, white wine and a touch of cream reduction sauce.

Arugula, Italian Radicchio, Pear and shaved Parmigiano Reggiano cheese, Extra virgin olive oil & vinegar

Add-on option for Gnocchi

Homemade chestnuts potato dumpling with Porcini mushroom and Taleggio cheese sauce. Option: Add Fresh Slice Alba White Truffle

Arugula, Julienne of fennel, pears, crumbled blue cheese, walnuts, E.V.O.O. & apple balsamic vinegar

Rigatoni pasta, sausages, mushrooms, Truffle paste and Pecorino cream sauce. Option: Add fresh shaved White Umbrian Truffles $30

Homemade Gnocchi, grape tomato and basil sauce or Creamy gorgonzola cheese sauce

bechamel, wild Boar ragout, Provolone cheese

Grape tomatoes, bacon, shrimp, sea scallops, peas, mushrooms, spicy rose'Rum sauce

Traditional chicken dish topped with homemade mozzarella and marinara sauce over linguine pasta

Sausages, black truffle peeled, Pecorino cream cheese sauce

Grilled Atlantic Salmon fillet, butter, Lemon, caper sauce, served with potatoes and vegetables

Speck, mushrooms, white wine and parmesan cream sauce

12 pieces

One day pre order. Whole Fish Branzino Marinate and baked Mediterranean style, served with potatoes and vegetables

with Jumbo Lump Crab meat, lemon beurre blanc

Grilled Lamb chop double cut from Rack of Lamb, garlic, rosemary and white wine sauce

9oz. Top quality Beef Tenderloin, soft green peppercorn, Brandy sauce

Scallops and shrimp, garlic, grape tomatoes, capers, olives, basil white wine sauce Over Linguine pasta

One day pre order. Caramelized Chilean seabass over welted Escarole, toasted pine nuts, golden raisin, Vin Cotto

Center Cut Served with pasta or vegetables and potatoes

Bucatini Pasta (Mancini) with Guanciale (cured pork cheeks), a touch of hot Pepper, basil and tomato sauce and pecorino cheese

Fresh Fettuccine pasta filled with imported Speck, mushrooms in Creamy Parmesan cheese sauce

Sauteed penne pasta with shallots, vodka in a rose cream sauce, Smoked Salmon and Zucchini.

Homemade gnocchi potato dumplings sauteed with grape tomatoes and basil marinara sauce, also available with creamy gorgonzola cheese sauce.

Sauteed fresh whole Lobster (2lbs) olive oil, garlic, fresh herbs and white wine sauce or red spicy Fradiavola sauce.

Sautéed fresh little neck Clams in olive oil, garlic, Italian parsley and White Wine sauce (or marinara sauce) over linguine Pasta.

Sautéed fresh clams, shrimp, scallops, mussels and calamari in olive oil, garlic, a touch hot pepper, white wine, Italian parsley and tomato marinara sauce, over linguine pasta.

Orecchiette fresh semolina's pasta, garlic, sausages, broccoli di Rabe, touch of tomato sauce, hot pepper and Pecorino cheese.

Homemade Pappardelle Pasta sautéed with ground wild Boar tomato ragout sauce.

Pasta filled with sweet Gorgonzola and Pear, Porcini mushrooms Creamy Parmesan cheese sauce.

Sautéed Lobster tail (10oz.) in olive oil, garlic, white domestic jumbo shrimp, hot crushed pepper, white wine, Basil and grape tomato marinara sauce over Paccheri pasta

Caramelized Chilean Sea Bass fillet over roasted potatoes, welted Escarole, golden Raisins, toasted pine nuts, Peruvian peppers with extra virgin olive oil and a touch Vin Cotto

Grilled Lamb Chops (Rack of Lamb, double cut) black garlic, fresh Rosemary and Prosecco wine reduction

Sautéed Grouper fillet in olive oil, garlic, heirloom grape tomatoes, black olives, capers white wine sauce

Seared Venison Tenderloin, shallots, fresh Blueberries, mint and sweet Passito wine reduction sauce

Grilled beef tenderloin (9oz. Angus center cut) Pate de Foie Gras, Chanterelle mushrooms, Marsala sauce

Braised fresh domestic Veal Shank Ossobuco (Center cut) vegetable mirepoix, fresh herbs and Barolo red wine reduction sauce over Truffles and Parmigiano Reggiano cheese polenta

Sautéed Maine Lobster tail (10oz.) in olive oil, garlic, heirloom grape tomatoes, hot Calabrian peppers, basil, white wine sauce.

Caramelized Chilean Sea Bass, welted Escarole lettuce, pine nuts, Orange, E.V.O.O and citrus emulsion.

Grilled beef tenderloin (9oz. Creek Stone Farm Prime cut) topped with grilled Jumbo Shrimp Finished with fresh herbs, Prosecco wine and truffle butter sauce. Option: Add fresh shaved White Umbrian truffles $30

Veal Tenderloin, shallots, soft green peppers, fresh herbs, and Cognac reduction sauce.

Slowly braised Colorado Lamb Shank Ossobuco (Center Cut) vegetable mirepoix, fresh herbs, Mixed Porcini mushrooms and Amarone red wine reduction sauce over soft polenta.

Risotto (Arborio Aquerello) with mixed vegetables, touch of Parmigiano Reggiano, finished with E.V.O.O. and shaved fresh white Umbrian Truffles. (Vegetarian)

Baby organic arugula, with toasted pine nuts, pomegranate, shaved Parmigiano Reggiano cheese, EVOO and aged red balsamic vinegar

Mesclun greens, cherry tomatoes, cucumbers, red onions, tossed with EVOO and a white champagne vinegar dressing

Romaine lettuce, buttery croutons, Parmigiana Reggiano cheese and homemade Caesar dressing.

Sautéed veal scallopini, topped with sliced Parma prosciutto, provolone cheese, garlic, sage and whited wine sauce.

Sautéed veal scaloppine with shallots, mushrooms and sweet Marsala wine sauce.

Sauteed breaded veal scallopini, topped with fresh homemade mozzarella cheese, Parmigiano Reggiano cheese, tomato marinara sauce, served over a bed of linguine pasta.