ON St. Elmo

5 Jumbo Shrimp. Served with cocktail sauce and fresh horseradish

Lightly fried, fresh squid, tossed in cilantro, and green onions. Served with jalapeño aioli and garlic aioli

White wine, garlic and shallots. Served with a crusty baguette

A warm, creamy blend of spinach, artichokes, and melted cheeses. Served with a toasted baguette for dipping

Fresh Ahi tuna with avocado and a bright chimichurri drizzle. Served with grilled garlic butter baguette

Lump crab cakes. Served on toasted English muffins with poached eggs and hollandaise sauce

Classic Canadian bacon. Served on toasted English muffins with poached eggs and hollandaise sauce

Cold-smoked salmon. Served on toasted English muffins with poached eggs and hollandaise sauce

Juicy beef patty with cheddar cheese, lettuce, and tomato on a toasted brioche bun, served with fried potatoes. Add a fried egg for $4.00

Creamy stone-ground grits topped with sautéed shrimp in a spiced butter sauce

12oz NY Strip steak grilled to perfection, served with two eggs any style and seasoned fried potatoes

Woodford Reserve Bourbon mule made with fresh blackberries/blueberries, lime juice & ginger beer

ON St. Elmo's own version of a classic

Never ending classic

Refreshing cucumber and mint martini made with Blank vodka/gin and fresh lemon sour

French 75 twist made with Empress indigo gin, lavender syrup, lemon juice, topped with Prosecco

The classic

Ketel One vodka, triple sec, one fresh squeezed orange, topped with sprite

Raspberry mojito minus the alcohol

Crispy flatbread with avocado, cherry tomatoes, pumpkin seeds, and orange slices. Add smoked salmon or egg for $4.00

Arugula, grapefruit segments, hearts of palm, feta, toasted pine nuts, tossed in white wine vinaigrette

Creamy lobster bisque made with sherry, herbs, and a rich seafood base

Everything bagel served with cold-smoked salmon, cream cheese, red onions, capers, and fresh dill

Roasted wild mushrooms and melted mozzarella layered on a crisp flatbread, finished with Parmesan, a drizzle of truffle oil, and fresh herbs

Fresh mozzarella, basil, with thinly sliced heirloom tomatoes on a crispy flatbread

Garlic butter-brushed flatbread topped with lump crab, creamy artichoke, melted Parmesan, and a dusting of Old Bay for a bold Chesapeake finish

Shaved rib-eye with melted mozzarella and cheddar cheese topped with caramelized onions, finished with a sweet tangy glaze

Served with Fries

Cheese or pepperoni

2 burgers with cheese

Served with fries

Served with fries

Creek Stone Farms bone-out rib-eye perfectly seasoned on top of herb buttered garlic mashed potatoes. Served with a side of seasonal vegetables

Slow braised lamb with exotic spices, served over a bed of couscous with a house made tzatziki sauce and a habañero garnish

Romesco, broccolini, cherry tomatoes, black garlic

Chilean sea bass over harissa chickpeas with a green garlic pesto

Pan roasted organic chicken over a bed of couscous, with roasted vegetables. Served with a yogurt mint sauce

An 8 ounce prime beef, cooked to perfection. Served with bacon, cheese, pickles, lettuce and red onion with our own St Elmo Sauce. Served with house fries with an aioli sauce

Fresh seared scallops over a creamy saffron risotto with a touch of fresh herbs

Marinated filet served with creamy mashed potatoes, tender broccolini, and herb butter

Large shrimp over house made linguine, with garlic, lemon and fresh parsley

NY strip steak perfectly seasoned over a bed of house fries with our spicy aioli sauce

Eggs scrambled with whipped ricotta and scallions, topped with sliced tomatoes and avocados

Mushrooms, zucchini, shallots, and goat cheese

Andouille sausage, pepper, and cheddar cheese

Crisp Belgian waffle crowned with ripe strawberries and a cloud of vanilla whipped cream

Crispy golden fried chicken served with Belgium waffles with maple butter drizzle

Stack of chocolate chip pancakes topped with whipped cream

Pancakes topped with fresh strawberries, strawberry compote, and whipped cream

Classic buttermilk pancakes served with butter, maple syrup

Fresh cucumbers, heirloom grape tomatoes, sweet peppers, red onions, pine nuts, zest of lemon, mint, parsley topped with a red wine vinaigrette

Fresh arugula topped with ripe pears, crumbled blue cheese, toasted walnuts. Finished with a light honey-Dijon vinaigrette

Romaine Hearts, pickled Fresno peppers, Parmigiano cheese, shallots. Served with made croutons and traditional Caesar dressing

Roasted Brussels sprouts with a burnt honey-glaze

Sautéed broccolini with a romesco sauce

Mashed potatoes seasoned with roasted garlic, and chives

House made french fries with a drench in our own special truffle sauce. Served with a jalapeño aioli

Grilled marinated chicken skewers brushed with a garlic, herbed butter and served on a bed of jasmine rice and jalapeno aioli

Grilled marinated shrimp brushed with a garlic, herbed butter served on a bed of jasmine rice and jalapeno aioli

Grilled marinated steak skewers brushed with a garlic, herbed butter and served on a bed of jasmine rice and Old Bay aioli