OctoBar

A refreshing cocktail made with rum, mint, lime, and soda water.

A tropical cocktail made with rum, coconut cream, and pineapple juice.

Orange, Grapefruit, Watermelon

lettuce, tomato, onion, American cheese, frites

onion marmalade, jalapeño aioli, tomato, manchego

lettuce, tomato, spicy aioli, brioche bun, served with fries

caramelized onions, Asiago cheese

served with Chef's dipping sauce

with chimichurri over mediterranean couscous

finished with aged balsamic

lemongrass, garlic mashed potatoes, mint pesto

spicy garlic tomato sauce, egg

served over garlic mashed potatoes, vegetable medley, finishes in an aged balsamic demi glazed reduction

served over garlic mashed potatoes, vegetable medley, finished in an aged balsamic demi-glace reduction

fall off the bone, cooked thoroughly in its own juices, served with garlic mashed potatoes and vegetables

lightly seared, mediterranean rice, vegetables

lemon butter white wine sauce, linguine, garlic bread

demi-glace sauce, mashed potatoes and green beans

lemon garlic white wine sauce with baguette for dipping

mediterranean rice, lettuce, tomato, red onion, cucumber, lemon herb vinaigrette

bomba rice, shrimp, chicken, chorizo, mussels, peas, pimento peppers (can be made vegetarian)

bomba rice, shrimp, chicken, mussels, clams, bay scallops, peas, pimento peppers (CHOICE OF NO MEAT, PLEASE LET YOUR SERVER KNOW)

french green beans, orange vanilla beurre blanc

grilled shrimp, bell peppers, carrots, peas over basmati rice with a touch of paprika and lemon

Blanco tequila plus house made margarita mix and your choice of: classic, ginger, cucumber, pineapple, passion fruit, hibiscus, jalapeno, mango, Paloma, watermelon, arbol (very spicy)

Toasted bread topped with fresh tomatoes, basil, and mozzarella.

Assortment of hummus, olives, and pita bread.

White burgundy cream sauce

Tomato & herbs

Chorizo, tomato, red sangria

Cachaca, Muddled Lime, Sugar Cane

Plantation Rum, Cream of Coconut, Pineapple Juice, Orange Juice, Nutmeg, Pineapple Wedge

New Amsterdam Lemon Vodka, Homemade Ginger Reduction, Fresh Lemon, Splash of Agave

Peruvian Pisco, Citrus, Chamomile Infused Egg White, Bitters

Tito's Handmade Vodka, Mango Purée, Triple Sec, Lemon Juice

Vodka/Gin, Fresh Cucumber Water, Giffard Elderflower, Lime, Mint Syrup

Vodka, Orange Liqueur, Lemon Juice, Agave, Egg White, Peppercorn Garnish

Mezcal, fresh hibiscus juice, lemon juice, agave, egg white, peppercorn garnish

Gin, Strawberry, Elderflower, Lemon, Simple Syrup, Prosecco

Benchmark Bourbon (Baby Buffalo Trace), Luxardo Maraschino Liqueur, Sweet Vermouth, Homemade Orange Bitters, Orange Peel, Stirred

Blanco Tequila, Jalapeno Infused Syrup, Lime Juice, Ginger Beer

Espresso Infused Vodka, Espresso Liquor, Irish Cream

anchovy caesar dressing, garlic, croutons, manchego

tomato, onion, olives, feta, pepperoncini, lemon herb vinaigrette

mixed greens, pear vinaigrette, feta cheese, toasted walnuts, with a poached pear on top

Chef's Choice - Please ask your server

lightly breaded, fried, served with caper tartar sauce

pineapple corn salsa, house aioli

lightly fried, sweet & sour chili sauce to dip

scallions, spicy aioli (buffalo sauce optional)

sautéed shrimp, garlic, white wine, butter, tomato

roasted bell peppers, onions, parsley, and served with a side house salad

cucumber, garlic, red onion, capers on toast, tzatziki

red onions, olive oil, capers

scallions, sesame oil, served with crostini

crispy shallots

Applewood Smoked bacon

Vodka mixed with ginger beer and mint.

Vodka, pomegranate juice, and a splash of lime.

Fresh baguette and pita with rosemary and paprika seasoned oil, aged balsamic, and shaved Asiago cheese

garlic butter on toast

prepared in a white burgundy cream sauce

manchego cheese, spicy aioli

tzatziki, hummus, feta jalapeño with pita bread

garlic butter on toast

served with pita

with marina for dipping

onions, potato, herbs

stuffed with rice, tzatziki to dip

chimichurri over mediterranean couscous

lemon grass, garlicked mash, mint pesto

horseradish crema

tortilla chips (availability based on ripeness)

served with pita

served on a bed of ricotta, drizzled with spicy honey

with spicy aioli (3 per order)

quail egg, crostinis

mix and match, natural, tapenade, manchego, aged balsamic, avocado/feta/tomato

original, manchego, white anchovy, balsamic, and prosciutto (bruschetta sampler)

tomato, cheesy aioli

(applewood smoked bacon optional)

roasted red bell pepper, olive oil, herbs de provence

chorizo, onion, tomato, white sangria, bread

stuffed with feta, sautéed spinach, tzatziki to dip

truffled goat cheese

creamy basil pesto, manchego

served with pita

herbs, olive oil, pepper flakes

shiitake, portabella, button, cremini

California, Red

Argentina, Red

Australia, Red

Australia, White

Spain, Red

A crisp white wine with hints of apple and citrus.

Italy, White

California, White

France, Rose

A smooth red wine with berry flavors.

Italy, sparkling

Italy, sparkling