Mojito
$12.00A refreshing cocktail made with rum, mint, lime, and soda water.
Baltimore, MD
A refreshing cocktail made with rum, mint, lime, and soda water.
A tropical cocktail made with rum, coconut cream, and pineapple juice.
Orange, Grapefruit, Watermelon
lettuce, tomato, onion, American cheese, frites
onion marmalade, jalapeño aioli, tomato, manchego
lettuce, tomato, spicy aioli, brioche bun, served with fries
caramelized onions, Asiago cheese
served with Chef's dipping sauce
with chimichurri over mediterranean couscous
finished with aged balsamic
lemongrass, garlic mashed potatoes, mint pesto
spicy garlic tomato sauce, egg
served over garlic mashed potatoes, vegetable medley, finishes in an aged balsamic demi glazed reduction
served over garlic mashed potatoes, vegetable medley, finished in an aged balsamic demi-glace reduction
fall off the bone, cooked thoroughly in its own juices, served with garlic mashed potatoes and vegetables
lightly seared, mediterranean rice, vegetables
lemon butter white wine sauce, linguine, garlic bread
demi-glace sauce, mashed potatoes and green beans
Blanco tequila plus house made margarita mix and your choice of: classic, ginger, cucumber, pineapple, passion fruit, hibiscus, jalapeno, mango, Paloma, watermelon, arbol (very spicy)
Toasted bread topped with fresh tomatoes, basil, and mozzarella.
Assortment of hummus, olives, and pita bread.
White burgundy cream sauce
Tomato & herbs
Chorizo, tomato, red sangria
Cachaca, Muddled Lime, Sugar Cane
Plantation Rum, Cream of Coconut, Pineapple Juice, Orange Juice, Nutmeg, Pineapple Wedge
New Amsterdam Lemon Vodka, Homemade Ginger Reduction, Fresh Lemon, Splash of Agave
Peruvian Pisco, Citrus, Chamomile Infused Egg White, Bitters
Tito's Handmade Vodka, Mango Purée, Triple Sec, Lemon Juice
Vodka/Gin, Fresh Cucumber Water, Giffard Elderflower, Lime, Mint Syrup
Vodka, Orange Liqueur, Lemon Juice, Agave, Egg White, Peppercorn Garnish
anchovy caesar dressing, garlic, croutons, manchego
tomato, onion, olives, feta, pepperoncini, lemon herb vinaigrette
mixed greens, pear vinaigrette, feta cheese, toasted walnuts, with a poached pear on top
Chef's Choice - Please ask your server
lightly breaded, fried, served with caper tartar sauce
pineapple corn salsa, house aioli
lightly fried, sweet & sour chili sauce to dip
scallions, spicy aioli (buffalo sauce optional)
sautéed shrimp, garlic, white wine, butter, tomato
crispy shallots
Applewood Smoked bacon
Vodka mixed with ginger beer and mint.
Vodka, pomegranate juice, and a splash of lime.
Fresh baguette and pita with rosemary and paprika seasoned oil, aged balsamic, and shaved Asiago cheese
garlic butter on toast
prepared in a white burgundy cream sauce
manchego cheese, spicy aioli
tzatziki, hummus, feta jalapeño with pita bread
garlic butter on toast
served with pita
California, Red
Argentina, Red
Australia, Red
Australia, White
Spain, Red
A crisp white wine with hints of apple and citrus.
Italy, White
California, White
France, Rose
A smooth red wine with berry flavors.
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
lemon garlic white wine sauce with baguette for dipping
mediterranean rice, lettuce, tomato, red onion, cucumber, lemon herb vinaigrette
bomba rice, shrimp, chicken, chorizo, mussels, peas, pimento peppers (can be made vegetarian)
bomba rice, shrimp, chicken, mussels, clams, bay scallops, peas, pimento peppers (CHOICE OF NO MEAT, PLEASE LET YOUR SERVER KNOW)
french green beans, orange vanilla beurre blanc
grilled shrimp, bell peppers, carrots, peas over basmati rice with a touch of paprika and lemon
Mezcal, fresh hibiscus juice, lemon juice, agave, egg white, peppercorn garnish
Gin, Strawberry, Elderflower, Lemon, Simple Syrup, Prosecco
Benchmark Bourbon (Baby Buffalo Trace), Luxardo Maraschino Liqueur, Sweet Vermouth, Homemade Orange Bitters, Orange Peel, Stirred
Blanco Tequila, Jalapeno Infused Syrup, Lime Juice, Ginger Beer
Espresso Infused Vodka, Espresso Liquor, Irish Cream
roasted bell peppers, onions, parsley, and served with a side house salad
cucumber, garlic, red onion, capers on toast, tzatziki
red onions, olive oil, capers
scallions, sesame oil, served with crostini
with marina for dipping
onions, potato, herbs
stuffed with rice, tzatziki to dip
chimichurri over mediterranean couscous
lemon grass, garlicked mash, mint pesto
horseradish crema
tortilla chips (availability based on ripeness)
served with pita
served on a bed of ricotta, drizzled with spicy honey
with spicy aioli (3 per order)
quail egg, crostinis
mix and match, natural, tapenade, manchego, aged balsamic, avocado/feta/tomato
original, manchego, white anchovy, balsamic, and prosciutto (bruschetta sampler)
tomato, cheesy aioli
(applewood smoked bacon optional)
roasted red bell pepper, olive oil, herbs de provence
chorizo, onion, tomato, white sangria, bread
stuffed with feta, sautéed spinach, tzatziki to dip
truffled goat cheese
creamy basil pesto, manchego
served with pita
herbs, olive oil, pepper flakes
shiitake, portabella, button, cremini
Italy, sparkling
Italy, sparkling