Baltimore, MD
16oz aluminum bottle
19oz
16oz
15oz
11.5oz
12oz
16oz
19oz
16oz aluminum bottle
12oz
16oz
Omelette with bacon, sausage, Cheddar, English muffin or multigrain toast, tots or cheesy grits
Bacon or sausage, scrambled eggs, Cheddar, side of pico de Gallo, tots or cheesy grits
Two half size crab cakes, English muffin, over easy eggs, hollandaise, dusted with Old Bay, choice of tots or cheesy grits
Wheatley Vodka, Borghetti Espresso Liqueur, Reàl hazelnut, Owen's Nitro-Infused Espresso, finished with espresso beans
On the rocks with Patrón Silver, Grand Marnier, agave and lime juice, rimmed with salt
Vodka, Combier Liqueur d'Orange, Martini & Rossi Vibrante L'Aperitivo and fresh lime juice, topped with prosecco
A double shot of Maryland's Sagamore Spirit Rye with sweet vermouth and bitters, with a maraschino cherry. A classic drink with a local spin
Tequila Joven, Banhez Mezcal, Combier Liqueur d'Orange and fresh lime juice with our signature blend of cinnamon, ginger and chile peppers
Our House Drink - Bloody Mary, made with our spicy bloody mix, a double shot of Absolut Pepper Vodka, in a glass rimmed with Obrycki's spicy seafood seasoning and garnished with a crab claw
Locally brewed
Beer battered cod, lemon wedge, tartar sauce, fries. Choice of one additional side, or substitute a side salad $2.49
Blackened salmon, lemon caper butter sauce, seasonal vegetable. Choice of one additional side, or substitute a side salad $2.49
One of our crab cakes with homemade shrimp salad, lettuce, tomato and bacon on a toasted roll, served with one side
A Baltimore tradition since 1944. Made with the freshest jumbo lump crab meat. Served broiled or fried, with cocktail and tartar sauce
Served with two sides
Grilled chicken, BBQ sauce, sliced red onions and Cheddar, on a thin crispy crust
Crab meat, shrimp and chopped artichoke hearts, garlic and herbs, with Parmesan and a dusting of Old Bay
Blackened Alaskan pollock, shredded cabbage, house aioli, pico de gallo and lime
Peppers, caramelized onions, and Cheddar, with sour cream and pico de gallo. With chicken $20.99, With shrimp $20.99, With crab meat $25.99
Blackened or crispy shrimp, shredded cabbage, house aioli, pico de gallo and lime
6 oz, 9 oz, and bottles
6 oz, 9 oz, and bottles
6 oz, 9 oz, and bottles
6 oz, 9 oz, and bottles
6 oz, 9 oz, and bottles
6 oz, 9 oz, and bottles
6 oz, 9 oz, and bottles
Fresh romaine, Parmesan, Caesar dressing, croutons
Chopped romaine, tomato, red onion, hard boiled egg, cucumber, turkey, Cheddar
Shredded iceberg, red onions, cucumber, Cheddar, tomato, bacon, onion straws, ranch dressing
Smoked turkey, bacon, lettuce, tomato, house aioli, multigrain bread
Local MVP beef, lettuce and tomato, choice of American, Cheddar or Swiss, bistro sauce, toasted roll. Chesapeake style - topped with crab dip +$6.99
Chicken breast, Cheddar, bacon, lettuce, tomato, bistro sauce, toasted roll. Chesapeake style - topped with crab dip +$6.99
Warm, buttered jumbo lump crab, sliced scallion, diced celery, house aioli, grilled split top roll
Plain with choice of BBQ, buffalo or Parmesan garlic sauce, with celery and bleu cheese or ranch dressing
Tots topped with a creamy blend of cheese, crab meat and seasonings
Four slightly spicy, mini crab cakes, fried golden
Lightly breaded and fried shrimp with house aioli, sriracha and scallion
6 oz, 9 oz, and bottles
6 oz, 9 oz, and bottles
6 oz, 9 oz, and bottles
6 oz, 9 oz, and bottles
6 oz, 9 oz, and bottles
6 oz, 9 oz, and bottles
6 oz, 9 oz, and bottles
6 oz, 9 oz, and bottles
6 oz, 9 oz, and bottles
6 oz, 9 oz, and bottles
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Omelette with crab meat, onion, tomato, Cheddar, English muffin or multigrain toast, tots or cheesy grits
Tomato, onion, peppers, mushrooms and Cheddar, English muffin or multigrain toast, tots or cheesy grits
Two eggs, bacon or sausage, English muffin or multigrain toast, tots or cheesy grits
A Southern classic, shrimp and smoked bacon over cheesy grits, topped with a light Cajun cream sauce
Served with two sides
Crispy shrimp or beer battered cod, lettuce, tomato, drizzled house aioli, toasted hoagie roll
A creamy blend of cheese, crab meat and seasonings, with pita wedges
Homemade, savory tomato broth with vegetables and crab meat