Nola Seafood & Spirits

Gulf shrimp, andouille sausage (contains pork) or chicken sausage, slow-cooked chicken, and white rice in a traditional roux

Crawfish tails in a Creole bisque, served over white rice

Gulf shrimp and crawfish tails tossed in Cajun Alfredo sauce, served over fettuccine

NOLA red beans and rice

Sautéed Gulf shrimp, choice of andouille sausage (contains pork) or chicken sausage, peppers, and onions tossed in Creole sauce, served over traditional grits

Slow-cooked chicken, Gulf shrimp, and andouille sausage (contains pork) in a Creole-spiced roux, served over white rice

Don Q Rum, Bulleit Rye, Old Forester Bourbon, Old Bourbon, Fashioned Syrup, Bitters

Real del Valle Tequila, Blood Orange Juice, Kumquat, Lime

Remy Martin 1738

Don Q Light Rum, Don Q Aged Rum, Lime Juice, Passionfruit Syrup, Orange Juice

Don Q Rum, Martell Cognac, Real del Valle Tequila, Aperol, Blue Curaçao, Lime, Orgeat Infused Pineapple Syrup (Orgeat is made from almonds)

Beefeater Gin, Lemon, Raspberry, Cucumber, Ginger Ale

Don Q Rum, Bulleit Rye, Old Forester Bourbon, Tropical Iced Tea, Fashioned Syrup, Bitters

Choice of Seasonal or Classic Don Q Rum, Crisp Apple, Lime

Guava, Grapefruit, Smoked Pepper, Agave

Tropical Iced Tea

Black Leaf Organic Vodka, Blood Peach Syrup, Combier, Grapefruit Juice, Soda

Blackleaf Organic Vodka, Combier, Orange Juice, Pink Grapefruit Juice, Soda

Blackleaf Organic Vodka, Passionfruit Syrup, Lemon Juice, Orange Juice, Soda

Deep-fried pastry dough dusted with powdered sugar, served with chocolate dipping sauce

Marinated baked ½ chicken, garlic mashed potatoes, and mixed vegetables

Baked Atlantic salmon, garlic mashed potatoes, and mixed vegetables

Double patties, lettuce, tomato, red onions, American cheese, chipotle aioli served with fries

Fried catfish topped with crawfish, served with mixed vegetables and Cajun rice

Pan seared snapper topped with a Cajun Alfredo sauce served with mashed potatoes and broccolini

Two baked 5oz lump crab cakes served with garlic mashed potatoes and mixed vegetables

3 lamb chops cooked to temp, served with fingerling potatoes, broccolini, and chimichurri sauce

Oxtail simmered in red wine with carrots, celery, onions, thyme and parsley over a bed of mashed potatoes

Deep-fried platter of Gulf shrimp, catfish, calamari, and french fries, served with French bread with garlic butter, coleslaw, tartar and cocktail sauce

Fresh broiled Atlantic salmon stuffed with crab meat and crawfish, served with Cajun rice, and mixed vegetables

New York strip steak cooked to temp and a grilled Gulf shrimp skewer with a side of garlic mashed potatoes, mixed vegetables and chimichurri sauce

Deep-fried catfish topped with mayo, lettuce, tomato, and Creole butter sauce, served on French bread

Deep-fried Creole Gulf shrimp topped with mayo, iceberg lettuce, tomato, and honey-mustard dressing, served on French bread

Crisp romaine lettuce mix topped with croutons and grated Parmesan cheese, served with Caesar dressing

Romaine lettuce, cherry tomatoes, avocado, hard boiled egg, and blue cheese crumbles with choice of ranch, blue cheese, or honey mustard dressing

Fresh, flash-fried calamari served with traditional remoulade and lemon wedges

Half dozen oysters grilled in seasoned butter with a blend of Parmesan and Romano cheese, served steamed with French bread

Crab cake, red pepper, parsley and mozzarella cheese rolled into egg roll wrappers and deep fried, served with a chipotle aioli

Crawfish on French bread, topped with mozzarella and baked

Shell-on Gulf shrimp sautéed and seasoned in our signature NOLA-style butter sauce, served with French bread

Breaded deep-fried mozzarella cheese served with house-made marinara

Marinated deep-fried jumbo chicken wings tossed in house Cajun seasoning, served with ranch

Melted mozzarella, fresh artichokes, spinach, and Gulf shrimp, served with tortilla chips

PEI mussels in garlic butter, white wine sauce, parsley and salt, served with grilled lemon and French bread