Baltimore, MD
Gulf shrimp, andouille sausage (contains pork) or chicken sausage, slow-cooked chicken, and white rice in a traditional roux
Crawfish tails in a Creole bisque, served over white rice
Gulf shrimp and crawfish tails tossed in Cajun Alfredo sauce, served over fettuccine
NOLA red beans and rice
Sautéed Gulf shrimp, choice of andouille sausage (contains pork) or chicken sausage, peppers, and onions tossed in Creole sauce, served over traditional grits
Slow-cooked chicken, Gulf shrimp, and andouille sausage (contains pork) in a Creole-spiced roux, served over white rice
Don Q Rum, Bulleit Rye, Old Forester Bourbon, Old Bourbon, Fashioned Syrup, Bitters
Real del Valle Tequila, Blood Orange Juice, Kumquat, Lime
Remy Martin 1738
Don Q Light Rum, Don Q Aged Rum, Lime Juice, Passionfruit Syrup, Orange Juice
Don Q Rum, Martell Cognac, Real del Valle Tequila, Aperol, Blue Curaçao, Lime, Orgeat Infused Pineapple Syrup (Orgeat is made from almonds)
Beefeater Gin, Lemon, Raspberry, Cucumber, Ginger Ale
Don Q Rum, Bulleit Rye, Old Forester Bourbon, Tropical Iced Tea, Fashioned Syrup, Bitters
Choice of Seasonal or Classic Don Q Rum, Crisp Apple, Lime
Black Leaf Organic Vodka, Blood Peach Syrup, Combier, Grapefruit Juice, Soda
Blackleaf Organic Vodka, Combier, Orange Juice, Pink Grapefruit Juice, Soda
Blackleaf Organic Vodka, Passionfruit Syrup, Lemon Juice, Orange Juice, Soda
Deep-fried pastry dough dusted with powdered sugar, served with chocolate dipping sauce
Marinated baked ½ chicken, garlic mashed potatoes, and mixed vegetables
Baked Atlantic salmon, garlic mashed potatoes, and mixed vegetables
Double patties, lettuce, tomato, red onions, American cheese, chipotle aioli served with fries
Fried catfish topped with crawfish, served with mixed vegetables and Cajun rice
Pan seared snapper topped with a Cajun Alfredo sauce served with mashed potatoes and broccolini
Deep-fried catfish topped with mayo, lettuce, tomato, and Creole butter sauce, served on French bread
Deep-fried Creole Gulf shrimp topped with mayo, iceberg lettuce, tomato, and honey-mustard dressing, served on French bread
Crisp romaine lettuce mix topped with croutons and grated Parmesan cheese, served with Caesar dressing
Romaine lettuce, cherry tomatoes, avocado, hard boiled egg, and blue cheese crumbles with choice of ranch, blue cheese, or honey mustard dressing
Fresh, flash-fried calamari served with traditional remoulade and lemon wedges
Half dozen oysters grilled in seasoned butter with a blend of Parmesan and Romano cheese, served steamed with French bread
Crab cake, red pepper, parsley and mozzarella cheese rolled into egg roll wrappers and deep fried, served with a chipotle aioli
Crawfish on French bread, topped with mozzarella and baked
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Guava, Grapefruit, Smoked Pepper, Agave
Tropical Iced Tea
Two baked 5oz lump crab cakes served with garlic mashed potatoes and mixed vegetables
3 lamb chops cooked to temp, served with fingerling potatoes, broccolini, and chimichurri sauce
Oxtail simmered in red wine with carrots, celery, onions, thyme and parsley over a bed of mashed potatoes
Deep-fried platter of Gulf shrimp, catfish, calamari, and french fries, served with French bread with garlic butter, coleslaw, tartar and cocktail sauce
Fresh broiled Atlantic salmon stuffed with crab meat and crawfish, served with Cajun rice, and mixed vegetables
New York strip steak cooked to temp and a grilled Gulf shrimp skewer with a side of garlic mashed potatoes, mixed vegetables and chimichurri sauce
Shell-on Gulf shrimp sautéed and seasoned in our signature NOLA-style butter sauce, served with French bread
Breaded deep-fried mozzarella cheese served with house-made marinara
Marinated deep-fried jumbo chicken wings tossed in house Cajun seasoning, served with ranch
Melted mozzarella, fresh artichokes, spinach, and Gulf shrimp, served with tortilla chips
PEI mussels in garlic butter, white wine sauce, parsley and salt, served with grilled lemon and French bread