Mountain State Brewing Co.

Pepsi, Diet Pepsi, Pepsi Zero Mountain Dew, Dr. Pepper, Starry, Lemonade, Gingerale, Creamy Red Birch Beer (fountain only)

Vanilla frosting base topped with fruity pebbles, cut into 8 slices

Nutella base topped with marshmallows and graham cracker crumbs. Cut into 8 slices

You pick 6 drafts. MSBC or guest!

Includes MSBC flagships & seasonals when available

Choose 3 flavors & your favorite tequila

Happy Hour 4-6:00pm at the bar

Happy Hour 4-6:00pm at the bar

Steak, caramelized onions, smoked gouda, and our spicy chipotle sauce served on a toasted hoagie bun.

Beef meatballs in red sauce topped with shredded mozzarella. Served on a toasted hoagie bun.

Steak, mozzarella cheese, lettuce, tomato and mayo served on a toasted hoagie bun.

Ranch base topped with spinach, sliced tomatoes, mozzarella and bacon.

Ranch and Frank's Red Hot base topped with chicken, mozzarella, and blue cheese crumbles. Add Bacon!!

Red base topped with mozzarella and loaded with Rosa Grande pepperoni.

Our most popular pizza – a Mountain State Classic. Red sauce base topped with red onions, banana peppers, Italian sausage, Rosa Grande pepperoni, smoked gouda and mozzarella cheese. Finished with a drizzle of our smokey & spicy chipotle sauce.

Red base topped with Spam, pineapple and bacon. Finished with a smokey chipotle drizzle.

Garlic, olive oil and a splash of red sauce as the base. Topped with sliced tomatoes, fresh mozzarella. Finished with fresh basil, garlic salt, parmesan romano and a balsamic drizzle.

Traditional BBQ base topped with Italian sausage, Rosa Grande pepperoni, bacon and mozzarella cheese. Finished with a drizzle of our smokey & spicy chipotle sauce.

Our traditional BBQ as a base topped with Italian sausage, pepperoni, bacon, and a shredded cheese blend.

Alfredo base topped with chicken, spinach, mozzarella and dried cranberries.

Alfredo base topped with Grilled Steak pieces, Red Onion, Green Pepper, Gouda, Mozzarella, and Garlic/Parm drizzle

Alfredo base topped with Grilled Steak pieces, caramelized onions, mushrooms, cheddar jack cheese and mozzarella. Finished with steak seasoning and an A1 drizzle.

Red base topped with spinach, sliced tomatoes, red onion, green peppers, black olives, mushrooms and mozzarella.

Made with garlic, oil, mozzarella and parmesan romano cheese. Served with a side of marinara.

Romaine and spring mix, dried cranberries, walnuts and blue cheese crumbles. Choice of Ranch or House Italian.

Made from scratch, garlicky hummus garnished with a drizzle of olive oil and a pinch of black pepper. Served with fresh pita chips.

Romaine and spring mix, cucumbers, tomatoes, red onions, green peppers and garlic croutons. Choice of Ranch or House Italian.

Like it says - a snack size bowl of meatballs!

Friday special

Happy Hour 4-6:00pm at the bar

Happy Hour 4-6:00pm at the bar