Age Tofu
$5.25Lightly fried tofu, served with bonito flakes, scallion and tempura sauce.
Mizu Sushi
Baltimore, MD
2224 Fleet St, Baltimore, MD, 21231-312130 itemsUpdated March 21, 2026
Structured menu data
Kitchen Appetizers
Edamame
$5.75Steamed Japanese soy bean.
Fried Oyster
$8.00Hamachi Kama
$10.95Broiled yellowtail collar served with spicy ponzu sauce.
Haru Maki
$4.75Japanese vegetable spring rolls.
Ika Fried
$9.00Japanese-style fried squid.
Jalapeno Toppers
$10.45Deep fried 4 half jalapenos fill with spicy tuna
Oshinko
$5.00Assorted Japanese pickles.
Pork Gyoza
$5.75Pan fried dumpling.
Rock Shrimp
$9.95Breaded rock shrimp served with special spicy sauce.
Shrimp Tempura
$7.50Lightly fried shrimp and assorted vegetable.
Shumai
$5.75Steamed shrimp dumplings.
Steamed Vegetable
$5.00Steamed assorted seasonal vegetables.
Vegetable Gyoza
$5.75Pan fried dumpling.
Vegetable Tempura
$6.50Lightly fried assorted vegetable.
Yaki Tori
$5.95Broiled chicken, onion and pepper on skewers.
Sushi Bar Appetizers
4 Piece Sushi
$10.509 Slices of Assorted Sashimi
$14.45Pepper Tuna Sashimi
$13.50Served with honey wasabi sauce.
Salmon Sashimi Appetizer
$15.009 pieces.
Salmon Tartar
$12.00Scallion, onion, tobiko, quail egg and chef's special sauce.
Salmon Tataki
$12.00Seared and served with spicy yuzu sauce.
Spicy Tuna Tartar
$12.00Served with garden salad at the bottom.
Tako Su
$10.95Sliced octopus served with yuzu sauce.
Tuna Sashimi Appetizer
$15.009 pieces.
Tuna Tartar
$12.00Scallion, onion, tobiko, quail egg and chef's special sauce.
Tuna Tataki
$12.00Seared and served with spicy yuzu sauce.
Yellowtail Jalapeno
$11.00Yellowtail and jalapeno with wasabi yuzu sauce.
Yellowtail Sashimi Appetizer
$15.009 pieces.
Yellowtail Tartar
$12.00Scallion, onion, tobiko, quail egg and chef's special sauce.