Miss Shirley's Cafe, Roland Park

A delightful tower of seasonal vegetables, served with a zesty dipping sauce.

Two poached eggs served on top of a jumbo lump crab cake, drizzled with hollandaise sauce, served with a side of seasoned home fries.

Poached eggs, crabcakes, hollandaise, served on an English muffin

A Belgian waffle topped with fried chicken, served with a side of maple syrup.

Poached eggs on English muffins with Canadian bacon and hollandaise sauce.

Fluffy pancakes served with syrup and butter.

A hearty breakfast bowl with portobello mushrooms, scrambled eggs, and avocado.

Bacon, lettuce, tomato on sourdough, served with fries

A hearty combination of eggs, bacon, and toast.

Thick slices of brioche bread, dipped in custard and griddled to a golden brown, served with maple syrup.

A three-egg omelet filled with seasonal vegetables and cheese, served with toast.

Rich chocolate cake layered with a creamy frosting.

Warm, fresh-baked chocolate chip cookies topped with sea salt.

Daily fresh squeezed and served cold.

Brewed coffee served chilled with milk and ice.

Succulent shrimp sautéed in a savory sauce, served over creamy grits.

Poached Eggs on Cornbread Squares & Blackened Salmon with Andouille Sausage, Sweet Potato, Red & Yellow Pepper & Green Onion Hash, garnished with Cajun Hollandaise Sauce & Chives, dusted with Cajun Spice

Fried Buttermilk Boneless Chicken Breast Pieces with Honey Mustard Aioli drizzle & Cheddar Green Onion Waffles with Peppadew Jalapeño Butter, dusted with Cajun Spice

Choice of one meat: Applewood-Smoked Bacon, Chicken Andouille Sausage, or Cranberry Maple Turkey Sausage, served with House-Made Pimento Cheese Biscuit & choice of: Shredded Potato & Onion Hash Browns or Stone Ground Grits with Diced Bacon, Tomato & Chives

Jumbo Blackened Shrimp or Blackened Salmon on Fried Green Tomatoes, Stone Ground Grits with Diced Bacon, Tomato & Chives and Roasted Corn Emulsion, dusted with Cajun Spice

Fried Buttermilk Boneless Chicken Breast Pieces on a House-Made Everything Biscuit, Collard Greens with Ham, Stone Ground Grits with Diced Bacon, Chicken Andouille Sausage Gravy & Cheddar Cheese, topped with Sunny Side Up Egg, dusted with Cajun Spice

Two Corn Tortillas filled with Scrambled Eggs, Blackened Shrimp, Pico de Gallo, Queso Fresco, Shredded Iceberg, Sliced Avocado & Chipotle Aioli drizzle, dusted with Cajun Spice & choice of: Shredded Potato & Onion Hash Browns or Stone Ground Grits with Diced Bacon, Tomato & Chives

Fried Green Tomato, Applewood-Smoked Bacon, Avocado Mash, White Cheddar & Fried Egg on Pumpernickel, served with choice of: Shredded Potato & Onion Hash Browns or Stone Ground Grits with Diced Bacon, Tomato & Chives

Grilled chicken over mixed greens, topped with crunchy wontons, almonds, and a sesame dressing.

Romaine lettuce with parmesan cheese, croutons, and Caesar dressing.

Turkey, ham, and cheese on toasted bread.

Cheddar and mozzarella on sourdough, served with tomato soup

Crispy bacon, lettuce, and tomato on toasted sourdough.

A delicious crab cake served with house-made remoulade on a toasted bun.

Mixed greens, grilled chicken, walnuts, and feta

A triple-decker sandwich with turkey, bacon, lettuce, tomato, and mayo served with fries.

Cranberry Juice, Starry Lemon Lime, Muddled Fresh Blackberries & Simple Syrup, garnished with Lime Wheel

Natalie's Pineapple Juice & Margarita Mix, garnished with Pineapple & Lime Wedge, with a Sugar & Salt Rim

Natalie's Squeezed Fresh Strawberry Lemonade with Pulp, Lime Juice, Muddled Fresh Strawberries & Mint, garnished with Lime Wedge & Mint, with a Sugar Rim

Champagne, Apple Cider, Caramel Syrup & Fresh Cranberries, with a Caramel Sauce & Graham Cracker Rim

Champagne & Natalie's Squeezed Fresh Orange Juice with Pulp, garnished with Orange Wheel & Strawberry Slice

Three Olives Orange Vodka, Triple Sec, Splash of Club Soda & Natalie's Squeezed Fresh Orange Juice with Pulp, garnished with Orange Wheel, Strawberry Slice & Mint, with a Sugar Rim

Shirley's version of a Bloody Mary! Three Olives Vodka, garnished with Celery, Green Tomato Slice, Green Olive, Lemon & Lime Wedge, Peppadew, Bourbon-Infused Pickled Okra & Jalapeño Slice, with an Old Bay Rim

Vodka, Muddled Fresh Strawberries & Mint Leaves with Simple Syrup, Natalie's Squeezed Fresh Strawberry Lemonade with Pulp & Fresh Lime Juice, garnished with Lime Wedge, Mint & Sugar Rim

Egg Whites with Applewood-Smoked Bacon, Spinach & White Cheddar

Cremini Mushrooms, Broccoli, Red & Yellow Peppers, Onions & Swiss

House-Made Baked Chocolate Cake Donuts, topped with Vanilla Glaze & Rainbow Sprinkles

Topped with Shrimp, Bleu Cheese Crumbles, Celery Leaves & Green Onion, drizzled with House-Made Creamy Buttermilk Ranch & Buffalo Sauce

Garnished with Orange Vanilla Glaze, served with House-Made Blackberry Vanilla Bourbon Jam

with Lemon-Herb Aioli & Chow Chow

Served with House-Made Peppadew-Jalapeño Butter, dusted with Cajun Spice

Fried Egg White topped with Egg Mix, Hot Honey Fried Chicken, Diced Pickles & Chives, dusted with Cajun Spice

Garnished with Blueberry & Mint

Made with White Cheddar, Green Onion, Pimentos, Jalapeños & Cream Cheese, served with House-Made Blackberry Vanilla Bourbon Jam