Mick O'Shea's Irish Pub

10 to an order

Lightly fried and served with chipotle aioli, jalepeno aioli, or marinara on the side.

5 Served with fries

Half-Pound jumbo shrimp steamed in Guinness with onions and Old Bay. Served with cocktail sauce and lemon.

Topped with queso, refried beans, diced jalapeños, Pico de Gallo, sour cream, and scallions

Lump Crab, spinach, roasted red peppers, garlic, artichokes, fontina, and mozzarella

Stuffed with mashed potatoes, cheddar jack cheese, and bacon

9" Personal pizza topped with marinara, mozzarella, and parmesan cheese. Additional toppings available

Sauteed onions, peppers, corn, and cheddar jack cheese. Sour cream and Pico de Gallo on the side.

2 each with grilled chicken, black beans, corn, and cheddar jack cheese. Sour cream and Pico de Gallo on the side.

Our house recipe using Dubliner cheddar & Guinness. Served on toast points with mashed potatoes and gravy.

Meatballs, marinara, provolone, and parmesan on a toasted hoagie roll with chips and a pickle.

Pan Seared Red Snapper served with two sides

Corned beef, sauerkraut, Swiss cheese. 3 to an order with 1,000 island on the side.

Three Irish sausages over sauerkraut with brown gravy, mashed potatoes, and vegetable of the day. Served with whiskey mustard on the side.

Sauteed onions and peppers, rice, corn cheddar jack cheese, and refried beans. Topped with Pico de Gallo and served with sour cream, chopped romaine, and tortilla chips on the side.

Lightly floured, fried Cod fillet served over steak fries and topped with Old Bay. Served with tartar sauce on the side.

8oz fillet served with two sides

12oz Strip steak char-broiled to temp and served with two sides

Romaine hearts, parmesan cheese, hard-boiled egg, grape tomato, and garlic croutons

Grilled chicken, hard-boiled egg, bacon, avocado, tomato, and crumbled bleu cheese over Romaine

Romaine, red onion, grape tomatoes, Kalamata olives, pepperoncini, cucumber, feta, and oregano

Grape tomato, red onions, carrots, cucumber, garlic croutons over mesclun greens

8oz grilled chicken breast served on a toasted roll with raw lettuce, tomato, onion, and pickle. Chips on the side.

Irish Sausage topped with sauteed onions, peppers, provolones cheese. Served on a toasted hoagie roll with chips, whiskey mustard, and a pickle on the side.

Topped with pepper jack cheese, chipotle aioli, avocado, mesclun greens, and Pico de Gallo (Vegetarian). Served with chips and a pickle on the side.

Topped with sauteed onions, American and provolone cheese, lettuce, tomato, hot cherry peppers, and mayo on a toasted hoagie roll with chips and a pickle on the side.