Metropolitan Grill

Pecan Wood Fired Ribeye Patty Melt, Mozzarella, caramelized onion, and Bacon. Sourdough finish. Stone fruit Dijon Condiment. Bourbon Steak Fries.

Dense flourless chocolate cake topped with a warm berry compote.

Agave and cinnamon cheesecake with caramel sopapilla crust.

Pecan Wood Smoked 12oz Prime Rib Tenderloin. Thyme French Onion Au Jus. Horseradish Cream. Served with Smoked Gouda Mash or our Hot Honey Steak Fries.

Prime 45 Day Wet Aged 8oz filet, grilled & finished with God’s intentions, Salt and Pepper. Served with Smoked Gouda Mash or our Hot Honey Steak Fries.

Mongolian & Mint marinated 9oz New Zealand Lamb rack grilled to 145 degrees (medium). Served with Smoked Gouda Mash or our Hot Honey Steak Fries.

14oz Long Bone Duroc & Berkshire Pork Chop finished on the grill with an Apricot, Thyme and Dijon reduction. Served with Smoked Gouda Mash or our Hot Honey Steak Fries.

Dry Herb Rubbed & Brown Butter Seared Petite 4-5 oz Filet. *Hertzog Beef Company, Butler MO. Served with Smoked Gouda Mash or our Hot Honey Steak Fries.

Grilled 8oz Beef Tenderloin topped with a Béarnaise lump crab cake. Spicy garlic plate. Served with smoked Salmon Mac and Cheese with prosciutto.

Blackened 14oz New York Strip. Served with Smoked Gouda Mash or our Hot Honey Steak Fries.

Layers of Blackened Ahi Tuna, Yuzu Cucumber and Feta Salsa. Far East Finishing Sauces. Wonton Crisp Bowl.

Salt Block Blackened Saku Ahi Tuna. Red Jalapeño Aioli and Balsamic glaze. (alpha gal)

A Metro favorite. Crispy Baby Spinach, Garlic, Lemon & Parmesan.

Wood Fire Roasted Chicken Wings with Garam Masala Rub. Finished with a Hot Honey Glaze

Baby Squid and Heirloom Peppers dredged in corn flour, tossed in Parmesan, Sea Salt and Lemon. Red Sauce condiment.

Grilled Lemon tossed Chilled Tiger Prawns with our roasted horseradish and brown sugar cocktail sauce.

Seared and Baked Blue Crab Cakes. Stone Fruit Dijon plate, smoked Lemon finish

Missouri Beef Steak tips with a sweet Balsamic glaze. Cherry Wood smoked Mozzarella Garlic bread. *Hertzog Beef Company, Butler MO

7' cheese pizza with red sauce.

3 Crispy Chicken Fingers. Served with Fries.

Rigatoni Pasta tossed in Butter and Parmesan.

Rigatoni Pasta tossed in Red Sauce.

Steak tips served with choice of side.

Basil, Garlic, and Olive oil Sauce, Mozzarella Fromage, roasted garlic chicken, bacon, and onion. Topped with blistered heirlooms.

Our San Marzano Plum Tomato sauce with fresh basil, Mozzarella Fromage, Bacon, sliced Wild Boar Sausage Meatballs, and Pepperoni shreds.

Blackened Steak pizza with a Smoked Mozzarella and Blue Cheese crust. Topped with Jalapeno slices and Caramelized Onions.

Our San Marzano Plum Tomato sauce with fresh Basil, Mozzarella Fromage, loaded with Pepperoni Cupped, Shredded and Sliced

Napoli style with our San Marzano plum tomato sauce and fresh Basil, Mozzarella and olive oil.

Our Sauce layered with a Basil Hummus crust topped with every Veggie in the house. Toasted Pine Nut finish. (VEGAN)

Pappardelle Pasta tossed in a rich Beef Stock reduction sauce with Bacon, Portobellos and tender roasted Ribeye. Caramelized Onions and a Sage Sour Cream.

Asiago and Herb Breaded Chicken Breast topped with a Sweet Basil Tomato Sauce and Mozzarella. Roasted Garlic Cream Penne Pasta.

“Vegan Parmesan” Vegan Pappardelle pasta tossed in a sweet Roasted Red Pepper Romesco sauce topped with a Cashew Mozzarella broiled Portobello cap

Roasted Garlic Caesar dressing with Romaine shreds topped with Asiago croutons and shaved Parmesan. Balsamic Glaze.

Organic Mixed Greens, Heirloom Tomatoes, sweet Red Onions and Feta tossed in a Sweet Basil Vinaigrette.

New Mexico Red Chili Blackened Salmon with a Smoked Lime finish. Bloody Mary Poached Tiger Prawns

Asiago-crusted and oven-finished 6oz Sea Bass. Lemon and Parmesan corn dusted Artichoke Hearts. Citrus Champagne Sauce

Your choice of 2 entrees: Apricot & Age blend of NY Strip and Filet Tips & Mash, Chicken Parmesan, Salmon & Asiago Bacon Risotto or a Meat Lovers Pizza. Served with salad, our famous bread, and Chocolate Chip Cookies. *MAY BECOME UNAVAILABLE DAILY DUE TO INFLUX OF ORDERS OR IN HOUSE BUSINESS*

A lite 8oz grilled Chicken Parmesan served with a Sweet Basil and Pomegranate Spinach and Romaine Caesar Salad. Served with Smoked Lemon Steamed Vegetables. (600 Calories)

6 oz grilled Coho Salmon finished in a Green Onion, Saffron and Pear Nectar reduction. Served with Smoked Lemon Steamed Vegetables. (575 Calories)

A lean 6oz grilled Angus Beef Tenderloin topped with Black Pepper caramelized Shallots. Served with Smoked Lemon Steamed Vegetables.