Marta Fine Food and Spirits

One ounce pours - a selection of the bartender's favorites, rare one offs, and special edition amaros

carnaroli rice, fontina cheese, parmesan zabaglione

PEI mussels, poached asparagus, fingerling potato, grilled asparagus, truffle ricotta, fingerling chips, basil butterscotch carrot purée, pickled blackberry-port wine

baby arugula, haricot vert, cherry tomatoes, garden herbs, white balsamic vinaigrette, shaved ricotta salata

Stone Mills Bakery artisanal bread, house cultured butter, basil oil, sea salt

romaine, baby kale, garlic chips, black pepper-parmesan crisp, herb croutons, caesar dressing, pickled ramps

PEI Blue mussels steamed in white wine, garlic, melted leeks, roasted tomato, with sauce aqua pazza

pickled blackberry's, shaved breakfast radish, spiced mango chutney, graham cracker streusel, mizuna

stracciatella, heirloom tomato, jicama, sliced red onion, shaved breakfast radish, basil oil, borage

veal, pork, and beef meatballs, creamy polenta, black pepper-parmesan crisp, arrabbiata sauce

18 month, crostini

truffle honey, toasted pistachio, grilled ciabatta

shallot, roasted beet, pistachio, preserved truffle dressing, aged parmigiano, grilled ciabatta

roasted red beets, whipped goats' cheese, truffle vinaigrette, shaved fennel, arugula, gooseberries, hazelnut crumble

Chesapeake white stone oysters, limoncello sorbet and prosecco granita

yellowfin tuna, avocado puree, pistachio, sesame-garlic crust

green apple, pickled ginger, jicama, Calabrian chili, basil, apple-hibiscus sauce

Old Forester bourbon, Don Ciccio Ciocolatto, Rothman and Winter Orchard Cherry liqueur, Churchill's Tawny Porto, maple syrup, egg white

Titos vodka, Mr. Black cold brew coffee liqueur, Vanille de Madagascar, espresso

Don Ciccio Limoncello, Licor 43, simple syrup, heavy cream, lemon juice

Cheesecake with classic graham cracker crust, passionfruit coulis, baked meringue, mango conserva, borage

Diplomatico Planas, pistachio liqueur, amaretto, coconut cream

Classic graham cracker crust, passionfruit coulis, baked meringue, mango conserva, borage

Valrhona milk chocolate mousse, pistachio Bavarian, truffle honey crisp kataifi, gold

Rich layers of chocolate ganache, chocolate-coffee mousse, almond joconde cake, chocolate glaze, topped with candied hazelnuts

Strawberry mousse, Italian Meringue brûlée, baked phyllo, strawberry-olive oil emulsion, pistachio honey

Mascarpone mousse, lady fingers, vanilla sponge cake, chocolate pearls, served with regular or decaf espresso

Roseda Farm aged skirt steak, Roman gnocchi, garlic chips, cerignola olive salsa verde

"Brick pressed" half Amish chicken, smashed fingerling potatoes, roasted sunchokes, ramp butter, chicken jus, celery leaf salad

sautéed garlic spinach, Romanesco, brioche croutons, brown butter, caper, lemon

Roseda Farms aged beef tenderloin, 3oz Hudson Valley foie gras, sauteed garlic spinach, potato puree, brioche crouton, black truffle jus

cannellini beans, haricot verts, guanciale, roasted roma tomato, gremolata

citrus cured and grilled fillet of mackerel, served with shaved fennel and radish salad, Romanesco, crispy fingerling potato, Moroccan spices, carrot butterscotch puree, crispy kataifi, and sauce bagna cauda

lamb rack scottadito marinated and grilled, creamy polenta, slow steamed PEI mussels, poached asparagus, fingerling potato, cooked lamb shank, roasted rainbow carrots, grilled asparagus, fingerling chips, carrot purée, pickled blackberry-port wine lamb jus

crispy skin rockfish, summer squash, eggplant, sundried sofrito, roasted red pepper romesco sauce, tomato oil, fine herbs

poached Maine lobster, cherry tomato, melted leeks, white wine, lobster butter, lemon, lobster zabaglione, fine herbs

duck and foie gras stuffed ravioli, roasted sunchoke, parmesan cheese, saba marinated cherries, sunchoke chips

Semolina gnocchetti, toasted almond pesto, stracciatella cheese, tomato bruschetta, pickled ramps, garlic chips, basil

green garbanzo beans, ramp butter, confit green garlic, truffled snow peas, shaved ricotta salata

saffron brodo, green garbanzo beans, carnaroli rice, sun dried tomato conserva, aged parmigiano

blue crab, guanciale, miso egg yolk, shaved pecorino

preserved truffles, parmigiano zabaglione, truffle cream, aged parmigiano

beef, veal, and pork bolognese sauce, tomato sauce, parmesan cheese, cream, herb breadcrumbs