Manalu Italian Restaurant

Fresh Italian meats and cheese served with grilled eggplant, artichokes, roasted peppers, tomatoes, fresh mozzarella, bruschetta and olives.

A blend of plum tomatoes, onions and extra virgin olive oil served over crispy seasoned Italian bread slices.

Tender calamari lightly fried and served with a side of marinara sauce.

Fresh sea scallops, baby shrimp and jumbo lump crab meat in a cream tomato sauce, served over Italian bread slices.

A mix of rice balls filled with cheese, meat sauce and green peas, potato croquettes and mozzarella sticks.

Baby shrimp tossed with garlic, fresh Italian herbs and lemon. Topped with Italian bread flakes and baked in the oven.

Fresh mozzarella, tomatoes, fresh basil and extra virgin olive oil.

Lightly breaded and served with a side of marinara sauce.

A mix of Italian cold cut meats and cheeses.

Strips of zucchini, flour dipped and lightly battered, served with a side of marinara sauce.

Fresh clams and mussels in your choice of zesty red sauce or white wine garlic sauce, served with toasted bread.

14oz T-bone steak grilled just the way you like and served with broccoli rabe and french fries.

14oz angus rib-eye center cut steak seasoned with sea salt and mixed herbs, grilled and drizzled with a rich demi-glaze sauce. Served with mushrooms and mashed potatoes.

Sliced garlic and extra virgin olive oil with fresh herbs and black olives.

Mushrooms sautéed in garlic and served with a marinara sauce.

An alfredo cheese sauce.

Diced bacon, sautéed with shallots in a cream tomato sauce.

Sliced hot peppers, mushrooms, tomatoes and black olives in a marinara sauce.

Shiitake mushrooms, pine nuts and sun-dried tomatoes sautéed with shallots in a white wine pesto-cream tomato sauce.

Ground meat with onions, tomato sauce, carrots and fresh basil with a touch of cream.

Diced pancetta, mushrooms, green peas and onions in a cream tomato sauce.

Veal cubes cooked in caramelized onions, carrots and green peas. Served with tomato sauce and a touch of cream.

A traditional tomato sauce.

Homemade sausage, tri-color bell peppers and mushrooms served in a marinara sauce.

Homemade Italian meatballs, served in our tomato sauce.

Fresh tomatoes, black olives, artichokes and mushrooms sautéed with garlic in a white wine marinara sauce.

Ground basil, garlic, olive oil, parmesan and pine nuts with alfredo sauce.

Chopped plum tomatoes sautéed in a garlic white wine sauce with a touch of marinara.

Seasonal vegetables and fresh tomatoes sautéed in olive oil and garlic with a light marinara sauce.

Classic marinara sauce, garlic, black olives, capers and anchovies.

Mixed with sausage, meatballs, soppressata, meat sauce, ricotta cheese and tomato sauce. Topped with mozzarella cheese.

Cream sauce with spinach, baby shrimp, sea scallops and fresh ricotta smothered with mozzarella cheese.

Fresh ricotta, creamy mozzarella and fresh basil tossed in our tomato sauce.

A mix of zucchini, eggplant, yellow squash, mushrooms, tomato, spinach and broccoli, tossed with ricotta cheese and tomato sauce. Topped with mozzarella cheese and baked.

Battered in egg and stuffed with spinach, ricotta and mozzarella cheese. Served with a side of capellini pasta.

Battered in egg and topped with mozzarella cheese served in a tomato sauce with a side of capellini pasta.

Potato dumplings with fresh mozzarella cheese, fresh basil and imported parmesan in a light creamy rose sauce.

With meat and cheese.

Battered in egg and and cooked in a traditional tomato sauce, topped with mozzarella and served with a side of spaghetti.

Your choice of filling, meat or cheese topped with your favorite sauce, aurora, alfredo or tomato.

Crisp romaine lettuce and Italian croutons, tossed with our special Caesar dressing.

Jumbo lump crab meat, fresh asparagus, orange segments and raspberry vinaigrette over a crisp blend of greens.

Seasonal blend of greens, cherry tomatoes, red onions and black olives topped with feta cheese.

Seasonal blend of greens, cherry tomatoes, black olives, carrots, red onions and Italian croutons.

Seasonal blend of greens topped with grilled salmon, onions, black olives and cherry tomatoes.

Steamed shrimp seasoned with extra virgin olive oil and lemon. Served over a bed of arugula and topped with shaved parmesan cheese.

Italian sausage, broccoli rabe and mozzarella cheese.

Cold imported meats, mozzarella cheese, lettuce, fresh tomato and Italian dressing.

Fresh chopped meat, topped with mozzarella cheese, cooked onions, sautéed mushrooms, lettuce, fresh tomato and mayonnaise.

Grilled boneless chicken breast, topped with mozzarella cheese, lettuce, tomato and mayonnaise.

Chicken breast, battered in egg, lightly fried with tomato sauce and mozzarella cheese.

Homemade Italian meatballs with tomato sauce and melted mozzarella cheese.

Thinly sliced imported prosciutto, fresh mozzarella, lettuce and tomato.

Homemade Italian sausage topped with tomato sauce and mozzarella cheese.

Battered in egg, lightly fried with tomato sauce and mozzarella cheese.

Tender rings of calamari sautéed and served in a marinara sauce over linguini.

Jumbo lump crab meat, tossed with fresh plum tomatoes, pure olive oil, garlic and basil.

Baby shrimp sauteed in a garlic white wine pomodoro sauce.

Jumbo shrimp sautéed with garlic in a white wine lemon sauce.

Fresh scallops, jumbo shrimp and crab meat in a cream tomato sauce. Served over pasta.

Fresh mussels, whole little neck clams and crab meat sautéed with garlic in a fresh plum tomato sauce.

Our fish of the day.

Homemade gorgonzola & pear ravioli served with shrimp, crab meat and shiitake mushrooms in a brandy cream sauce topped with almond and drizzled with balsamic glaze.

Homemade black ravioli, filled with lobster meat, served with sautéed tender sea scallops, crab meat, baby shrimp, sun-dried tomatoes and shiitake mushrooms in a white wine cream tomato sauce.

Baby shrimp, clams, mussels, calamari and sea scallops combined in a light marinara sauce and served with Italian Arborio white rice.

Tender, whole little neck clams sautéed with garlic in a white wine or zesty marinara sauce.

Fresh mussels in your choice of a zesty marinara sauce or garlic white wine sauce.

Tomato sauce, imported bufala mozzarella, and pepperoni.

Tomato sauce, imported bufala mozzarella, prosciutto di parma, baby arugula, shaved parmesan cheese and fresh basil.

Imported bufala mozzarella, ricotta cheese, ham and yellow corn.

Tomato sauce, imported bufala mozzarella, artichoke hearts, mushrooms, ham and fresh basil.

Tomato sauce, imported bufala mozzarella, spicy salami, fresh basil and roasted bell peppers.

Tomato sauce, imported bufala mozzarella and fresh basil.

Tomato sauce, fresh garlic, oregano and fresh basil (no cheese).

Imported bufala mozzarella, broccoli rabe and Italian sausage.

Tomato sauce, imported bufala mozzarella, ham, mushrooms, black olives and artichokes divided into four separate sections.

Tomato sauce, imported bufala mozzarella, mushrooms, ham and fresh basil.

Tomato sauce, imported bufala mozzarella, anchovies, black olives, capers and oregano.

Sauteed in a shallot brandy cream sauce with mushrooms and sun-dried tomatoes, topped with asparagus spears and mozzarella cheese served with a side of capellini pasta.

Sauteed with onions, mushrooms, tomatoes and tri-color bell peppers in a traditional tomato sauce, served over penne pasta.

Battered in egg and cooked with shallots and mushrooms in a white wine lemon sauce, served with a side of spaghetti pasta.

Marinated and grilled, served over spinach with garlic and olive oil, accompanied by a side of fresh grilled vegetables.

Sauteed with imported marsala wine and topped with mushrooms and sun-dried tomatoes, served with a side of paccheri pasta.

Battered in egg, pan-fried, topped with tomato sauce and mozzarella cheese, served with a side of capellini pasta.

Lightly sauteed in pure olive oil with mushrooms and capers in a lemon white wine sauce, served with a side of spaghetti pasta.

Topped with mushrooms, black olives and marinara sauce, served with a side of spaghetti pasta.

Sauteed with shallots, shiitake mushrooms topped with imported prosciutto, spinach and provolone cheese served with spaghetti.

Battered in egg and sauteed with shallots, mushrooms, fresh plum tomato topped with jumbo shrimp and melted mozzarella. Served with a side of Fettuccine.

Cannellini beans, fresh vegetables and tubetti pasta simmered in a savory broth.

Ask your server about our soup of the day.