Mamma Lucia

Sliced Chicken Breast baked with Eggplants, Fresh Tomato, lightly spicy Marinara Sauce, Mozzarella Cheese and fresh Basil.

Chicken Breast sautéed Mushrooms, caramelized Onion, Dijion Mustard, Cream, and fresh Thyme, drizzled with White Truffle Oil. Served with Broccoli.

Honey glazed Atlantic Salmon fillet flavored with Garlic, crushed Red Pepper, Soy Sauce, and Lemon. Paired with our Broccoli

Tender slices of Veal sautéed in White Wine aromatized with Lemon, Kalamata Olives, Capers and Oregano. Served with sautéed Spinach

Sole Fillets sautéed with Extra-Virgin Olive Oil, fresh squeezed Orange Juice, Orange Liquor, White Wine and fresh Lemon. Served with stewed Beans

Veal Scaloppine in a creamy Gorgonzola Cheese sauce enriched with Mushrooms and Brandy. Served with our Spinach.

Veal Scalloppine sautéed in a spicy Tomato Sauce, Garlic, and Herbs topped with melted fresh Mozzarella. Served with sautéed Spinach

Tomato sauce, Mozzarella, Prataioli Mushrooms Cream of Truffle, Parmesan and Italian Prosciutto di Parma

with Mozzarella Cheese, Tomato Sauce, Goat Cheese, Fresh Tomato Olive Tapenade and fresh Basil

Mozzarella, Pesto Sauce, Red Onion, Chicken, Parmesan, fresh Arugola

with grilled Chicken Breast, Mozzarella, Bacon, sautéed Mushrooms, Tomato Sauce.

Tomato sauce, Mozzarella Cheese, fresh Mozzarella, marinated Fresh Tomato and Basil.

with Mozzarella, Tomato Sauce, Eggplants, Fresh Mozzarella, Red Pepper Flakes, Basil

with Tomato Sauce, Mozzarella, Onion, Kalamata Olive, fresh Tomato, sautéed Mushrooms and fresh Basil

Tomato sauce, Italian Sausage, Mozzarella, Onion and Mushrooms

Lightly spicy Arugola and Almond Pesto, Garlic, EVOO, a splash of Lemon Juice. Srinkled with Almond Parmesan

Bow-Tie Pasta in a delicious White Sauce with Italian Prosciutto, Parmesan Cheese and Peas

Bow-Tide pasta with Shrimp and Scallops, flavored with Garlic and White Wine, tossed in a White Sauce finished with Pecorino cheese

Potato Dumplings in a Pink sauce with Tomato, Cream, sauteed Arugola, Red Pepper Flakes, Pecorino and Parmesan

Manicotti filled with four Cheeses baked with Besciamella and Marinara Sauce

Manicotti filled with four Cheeses baked with Besciamella, Tomato and the traditional Northern Italian Meat Sauce Ragu' Bolognese

Large Egg Ribbon Pasta tossed Grounded Hot and Sweet Sausage in a Tomato sauce enriched with Red and Green Bell Peppers

Large Egg Ribbon Pasta stirred with grilled Chicken Breast, sauteed Bacon, and the classic mixture of Egg, Cream and Parmesan Cheese. Dosed with Black Peppper.

Penne pasta in a tasty, spicy Tomato Sauce enriched with fresh Garlic, Parsley and Red Pepper Flakes.

Fresh Three Cheese filled Ravioli served with a hearty traditional Northern Italian Meat Sauce

Wild Mushrooms and Ricotta Ravioli tossed with marinated fresh Tomato, sauteed pungent Arugula, Pecorino and Parmesan, topped with fresh Arugula

Spaghetti tossed with Tomato sauce, EVO Oil, Capers, Olives, fresh Basil and Herbs.

Egg Ribbon Pasta sautéed with Shrimps, Scallops, Extra-Virgin Olive Oil, fresh Garlic, Red Pepper Flakes and fresh Basil

Selection of Italian Cold Cuts served fresh Greens, Cheese, Olives and marinated Artichokes.

Broccoli sautéed with roasted Garlic and Extra-Virgin Olive Oil

Grilled Bread topped with sauteed Mushrooms, Mozzarella, Parmesan Cheese and Prataioli Mushrooms Cream of Truffle

Garlic flavored grilled Bread topped with Fresh Mozzarella, Basil and Fresh Tomatoes.

Garlic flavored grilled Bread topped with Goat Cheese, Olive Tapenade, Mozzarella, fresh Basil.

Grilled bread, Garlic Chili Oil, Olive Tapenade, shaved Parmesa Cheese, Italian Soppressata

with Prataioli Cream of Truffle, sauteed Mushrooms, topped with Baby Arugola and Almond Parmesan

Grilled Bread spread with fresh Garlic, topped with Gorgonzola Cheese, Tomato, Mozzarella Cheese and Italian Prosciutto di Parma.

Slices of fresh Mozzarella Cheese, juicy Tomatoes, Olive and fresh Basil sprinkled with Extra-Virgin Olive Oil.

Flavorful Romano Beans stewed in Tomato Sauce with fresh Herb

Charred Broccoli, Arcadia Mix Greens, Parmesan, Croutons and Red Radish blended with our house made Lemon Basil Vinaigrette.

Mixed Greens, Orange, Walnuts, Gorgonzola Cheese, Cucumber tossed with Balsamic Vinaigrette

Mixed Greens, Arugola Leaves, and Red Onions in a Lemon Basil Vinaigrette.

Arcadia Mix Lettuce, Tomatoes, Olive, Carrots and Cucumber tossed with Balsamic Vinaigrette.

A fresh salad with Green, Tomatoes, fresh Mozzarella, marinated Artichokes and Olives with Balsamic Vinaigrette.

Chef's daily selection. Bowl.

Sautéed Spinach with Eggs, Cream and Parmesan Cheese