Main & Market Catering, Cafe and Bakery

Local

Local

Two poached eggs served over split english muffin, topped with bacon onion jam, avocado mash and hollandaise sauce, garnished with chopped scallions

Two poached eggs served over split english muffin, topped with canadian bacon, cheddar cheese and hollandaise sauce

Two poached eggs served over a fried hash brown patty, topped with crispy pork belly, sauteed spinach and hollandaise with savory red pepper gochujang drizzle, served with a side of hash browns

Two poached eggs over two fried hashbrowns, topped with grilled filet medallions, carmelized onions, and hollandaise sauce

Rise up espresso beans

Steamed chocolate milk topped with whipped cream.

Add flavor (strawberry, mango or peach) for +$0.50

Apple, cranberry, grapefruit, pineapple or tomato juice

Rise up espresso beans. Choice of whole, half & half, almond or oat milk.

Add a flavor (vanilla, caramel or mocha) for +$0.50

Whole, almond or oat milk

Coke products

Served hot or cold. Signature iced tea infused with cloves and orange juice.

Lime marinated grilled shrimp served over cilantro rice with black beans, pico de gallo, cheddar jack cheese, avocado slices and a side of house made lime cilantro sauce

Red peppers, sundried tomatoes, cucumbers, carrots, garbanzo beans, red onion, feta, kalamata olives and quinoa with red wine vinaigrette. Add grilled chicken, shrimp, salmon, or crab cake.

Red peppers, sundried tomatoes, cucumbers, carrots, garbanzo beans, red onion, feta, kalamata olives and quinoa with red wine vinaigrette and maple champagne vinaigrette

Tender grilled salmon fillet served over wild rice with cherry tomatoes, baby spinach and topped with pesto sauce

Grilled chicken served over wild rice, herb roasted butternut squash, sauteed brussel sprouts and crispy kale, topped with brown butter sage cream sauce

Seared beef tenderloin served over jasmine rice with chopped carrots, peppers, onions, broccoli, green onion garnish and teriyaki sauce

w/ choice of cheese, hash browns and toast

w/ choice of bacon or sausage, hash browns and toast

w/ choice of sausage or bacon

w/ choice of sausage or bacon

Wheat toast topped with avocado, tomato, crispy bacon, everything bagel seasoning and eggs cooked to order

Scrambled eggs with chopped bacon, sausage, ham and cheddar cheese, wrapped in a chipotle tortilla and served with a side of hash browns

Two eggs and cheddar cheese on choice of white, wheat, marble rye bread, biscuit, english muffin or croissant, served with side of hash browns

Two flour tortillas filled with scrambled eggs, cheddar cheese, avocado and fresh pico de gallo, served with side of hash browns

Sauteed shrimp and chicken andouille sausage served over creamy cheddar grits in a cajun butter sauce with onions and peppers

Carbon's golden malted belgian waffle topped with crispy buttermilk fried chicken breast tenderloins, smothered with country maple gravy and finished with scallions

Braised corned beef pan seared with potatoes and onions, topped with two eggs cooked to order and choice of toast

Braised corned beef sliced and served in homemade cream sauce, accompanied by two eggs cooked to order, choice of toast and a side of hash browns

Two eggs cooked to order, served with toast and side of hash browns

Two crispy corn tortillas topped with refried beans, two eggs cooked to order, shredded cheddar jack cheese, pico de gallo, guacamole and rancheros sauce, served with a side of hash browns

Ham and melted havarti cheese topped with a fried egg, sandwiched with two pieces of artisan bread dipped in french toast egg mix, griddled and lined with blackberry jam and served with a side of hash browns

One piece of cinnamon french toast, two eggs cooked to order, bacon, sausage and a side of hash browns

Bacon, canadian bacon, maple link sausage or turkey sausage patty

Choice of white, wheat, marble rye or english muffin

Organic & women owned. Notes of brioche & ripe fruit, dry with fine slow-moving bubbles and full finish

Organic, notes of apple and pear, bright and fresh bubbles

Aromas of white flowers, apricot and herbs, followed by flavors of citrus, orange blossoms and stone fruits

Learn more about Main and Market.

Explore our delicious bakery items.

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8am - 9pm

8am - 8:30pm

8am - 9pm

8am - 8pm

A mexican cocktail made with fresh lime juice, blanco tequila and coca cola, served in a glass garnish with a spicy salt. Can be made as a mocktail

Fresh lime juice mixed with elderflow liquor, topped with prosecco and a dash of club soda. Can be made as a mocktail

Casamigos blanco tequila shaken with fresh lemon juice and muddled pineapple, a dash of simple syrup and a pinch of cinnamon. Can be made as a mocktail

Lemoncello mixed with fresh lime and spicy ginger beer. Can be made as a mocktail

Titos vodka shaken with bloody mary mix, lemon juice, miso paste, hot sauce and black pepper, served with a lemon and lime wedge. Can be made as a mocktail

Titos vodka shaken with sweet and sour mix, strawberry jam and rhubarb bitters. Can be made as a mocktail

Fresh brewed iced tea mixed with sugar, muddled mint, lime juice and diplomatico rum. Can be made as a mocktail

Milagro blanco tequila shaken with aperol and elderflower liquor, topped with grapefruit juice. Can be made as a mocktail

Made with three organic, cage-free eggs, your choice of three ingredients, served with hash browns and choice of toast, biscuit or english muffin. Ingredients: bacon, sausage, ham, turkey sausage, cheddar jack cheese, swiss cheese, provolone cheese, american cheese, peppers, onions, tomatoes, spinach or mushrooms

Sweet tea brined pork grilled and topped with balsamic onion jam, served with mashed potatoes and grilled asparagus with blue cheese crumbles.

Beer battered white fish fillets served with a slice of fresh lemon and a side of lemon aioli

Baked chicken in creamy white sauce with carrots, celery, peas, fresh thyme and parsley baked in a golden, flaky pie crust and served with a side of crispy garlic parmesan broccoli.

Grilled beef tenderloin in herb oil, served with mashed potatoes in cognac cream and crispy brussel sprouts.

Broiled signature crab cake, served with a slice of lemon and a side of lemon aioli

Fried buttermilk chicken breast topped with country gravy, served over mashed potatoes with crispy brussel sprouts.

Wrapped and baked halibut over cous cous with spinach, zucchini, tomatoes, lemon, garlic, shallots butter, fresh herbs and a touch of white wine.

Famous herb crusted salmon fillet topped with mustard dill sauce

Savory meatloaf topped with hungarian mushroom soup or marinara & mozzarella, topped with crispy fried onion straws

Garlic, shallots, green onions, carrots, peanuts and bean sprouts tossed with rice noodles and a peanut tamarind sauce, sprinkled with fresh cilantro & basil, served with a wedge of lime. Add grilled chicken or shrimp. Contains soy.

Sautéed shallots with zucchini, spinach, fresh basil, cherry tomatoes, butter, white wine, garlic and fresh herbs, tossed with penne pasta. Add grilled chicken, shrimp, beef, or salmon.

Grilled rockfish topped with spinach, crab and parmesan crust, finished with a beurre blanc sauce, accompanied by wild rice and blistered tomatoes.

Ahi tuna, encrusted in sesame seeds and seared rare, served with soy-ginger kurosawa sauce, wasabi mashed potatoes and stir-fried vegetables. Contains soy.

Sauteed chicken and shrimp with garlic, shallots, spinach, sundried tomatoes, fresh basil, white wine, linguine pasta and parmesan cream sauce.

Grilled rockfish topped with crispy bacon, lettuce, fried green tomato, red onion, avocado and herbed mayonnaise on toasted brioche bun

Grilled chicken breast, crispy bacon, provolone cheese, honey mustard, lettuce, tomato and onion served on a croissant

Applewood bacon, lettuce, tomato, avocado slices and herb mayo on toasted white bread

Tender, slow cooked corned beef, swiss cheese, sauerkraut and thousand island dressing on toasted rye bread

Broiled crab cake topped with old bay remoulade or lemon aioli, lettuce, tomato and onion, served on brioche bun

Buttermilk marinated fried crispy chicken breast with choice of lettuce, tomato, onion, bread & butter pickles and housemade spicy buttermilk ranch sauce, served on brioche bun

Fried shrimp topped with lettuce, pico de gallo, sliced avocado and boom boom sauce on flour tortillas

Seasoned white fish topped with fresh pico de gallo, lettuce, shredded cheddar jack cheese, crispy chipotle tortilla strips and lime cilantro sauce on flour tortillas. Sub blackened shrimp available.

Black forest ham, salami, pepperoni, provolone cheese, roasted red peppers, sauteed spinach and spicy mayonnaise on grilled ciabatta bread

Oven roasted turkey, bacon, lettuce, tomato, cheddar cheese, black forest ham and herb aioli served on white toast

Chesapeake shrimp salad, topped with lettuce, tomato and onion, served on croissant

1/2 lb. angus burger cooked to order, topped with bacon onion jam, cheddar cheese, lettuce, tomato and onion, served on a brioche bun

Signature tuna salad with lettuce, tomato and onion, served on whole wheat

Veggie burger with lettuce, tomato, onion, avocado, alfalfa sprouts and herb mayonnaise, served on a whole grain bun

914 Bay Ridge Road, Annapolis, MD 21403

410-626-0388

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on toasted bun & fries

choice of macaroni & cheese, pasta w/ butter and parmesan or pasta w/ marinara

Tri-colored peppers, onion, spinach, mushrooms, tomatoes and goat cheese made with three organic, cage-free eggs and served with hash browns and choice of toast, english muffin or biscuit

Chopped bacon, ham, tri-color peppers, mushrooms, onion and cheddar cheese topped with hollandaise

Aromas of dried figs, cherries, candied orange and chocolate, dark chocolate and espresso finish, nice acidity with structured, firm tannins

Cabernet, shiraz, or merlot

Soft and approachable with ripe plums, blackberries, vanilla and chocolate notes, medium body with firm tannins

California pinot noir with red fruit aromas and flavors of cherry, cranberry and strawberry as well as a touch of delicate baking spice, medium bodied, juicy finish

Savory red fruit with spiced cherries, pomegranate skin, hints of dried oranges and licorice, medium body with bright acidity

A blend of cabernet, merlot, petite syrah, tannat, mataro and shiraz, aged in hungarian, french and american oak barrels

South Africa blend of syrah, mourvedre, grenache noir and viognier grapes, hand picked fruit, partial carbonic maceration, aged in french oak for 18 months

Aged 14 months in french and american oak barrels, dark fruit with hints of spice and vanilla, australian

Napa Valley cabernet with deep ruby color and aromas of dark berries

Russian River Valley, french oak aged, aromas of black plum, blackberry and bramble, creamy oak with long finish

Romaine lettuce topped with grilled chicken, crispy bacon, cucumbers, corn salsa, cherry tomatoes, avocado and feta cheese, tossed with house made lime cilantro dressing. Sub shrimp, beef, crab cake, or salmon available.

Mixed greens topped with chilled brandied peppercorn encrusted chicken, candied pecans, spiced pears and gorgonzola cheese, tossed with maple champagne vinaigrette. Sub shrimp or beef available.

Chopped romaine lettuce, homemade croutons, shredded parmesan cheese and creamy caesar dressing. Add grilled chicken, shrimp, or beef available.

Mixed greens topped with famous chicken salad made with almonds, craisins and onion, served with raspberry vinaigrette and toppled with granola

Mixed greens topped with grilled salmon, tossed with tri-colored quinoa, herb roasted butternut squash, beets, toasted walnuts, goat cheese and balsamic vinaigrette

Chopped romaine, chipotle tortilla strips, sliced avocado, cheddar jack cheese and fresh pico de gallo, served with a side of lime cilantro dressing. Add grilled chicken, shrimp, or beef available.

Famous curried chicken salad served over mixed greens with a wedge of fresh pineapple, sliced strawberries, and honey citrus vinaigrette

Mixed greens, shredded red & green cabbage topped with grilled chicken and mixed with carrots, cilantro, scallions, cucumbers, sliced red peppers, cashews and crispy wontons, served with sesame ginger dressing

our signature french toast dipped in captain crunch topped with whipped cream, strawberries, blueberries and powdered sugar

Portobello mushrooms topped with spinach, artichoke, red onion, feta, poached egg and hollandaise, served with hash browns

Savory beef broth and sweet caramelized onions, finished with melted provolone and swiss cheeses

Signature beef-based cream soup made with mushrooms, dill and paprika

Changes daily

Crispy pork belly, teriyaki sauce, cucumbers, carrots, crushed peanuts and cilantro on three bao buns.

Cornmeal encrusted and fried green tomatoes tossed in buffalo sauce, topped with blue cheese dressing, crumbled blue cheese, green onions and microgreens. Add blackened chicken or shrimp available.

Creamy chesapeake crab dip topped with baked cheddar cheese, served with crusty bread for dipping

Signature creamy chesapeake crab dip baked and topped with cheddar cheese, served with crusty bread for dipping

Chipotle pepper tortilla stuffed with crab meat, corn salsa, mozzarella & cheddar jack cheese and old bay remoulade

Gratin savory beef broth and sweet caramelized onions, finished with melted provolone and swiss cheeses

Crispy cornmeal encrusted fried halibut pieces served with cajun coleslaw and old bay remoulade.

Crispy cornmeal encrusted fried halibut pieces served with cajun coleslaw and old bay remoulade for dipping

Herb infused hummus, roasted red pepper tapenade, cucumber tomato salsa, kalamata olives, feta cheese and sliced warm homemade flatbread. Add grilled chicken, shrimp, or beef available.

Chipotle pepper tortilla stuffed with corn & black bean salsa, baby spinach, cheddar cheese and chipotle scallion cream drizzle. Add grilled chicken, shrimp, or beef available.

Chipotle pepper tortilla stuffed with chicken, fresh cilantro, shredded carrots, shredded red cabbage, mozzarella and thai peanut sauce, served with sweet thai chili sauce

Made with carbon's golden malted waffle batter with powdered sugar

Cinnamon bread dipped in a cinnamon vanilla egg wash and sautéed golden brown

Please inquire with your server for today's offerings

Vanilla yogurt topped with pineapple, blueberries, raspberries, granola, honey and coconut flakes

Short or Tall

Wheat toast topped with avocado, tomato, crispy bacon, everything bagel seasoning and egg cooked to order

Two poached eggs served over split english muffin, topped with canadian bacon, cheddar cheese and hollandaise sauce, served with a side of hash browns

teriyaki marinated salmon bites, cucumber, shredded carrots, edamame and avocado over jasmine rice, drizzled with sriracha aioli

crispy fried chicken topped with shaved parmesan, shredded mozzarella and alfredo sauce, served on ciabatta garlic bread and accompanied by a side of alfredo for dipping and choice of side item

chilled Asian noodle salad with linguine, red onions, red peppers, cilantro, shredded carrots, sesame seeds and thai chili ginger sauce topped with sliced ginger marinated grilled chicken

linguine noodles tossed in a white wine pesto sauce with baby heirloom tomatoes, fresh basil, sauteed jumbo shrimp topped with burrata finished with sea salt

Sauteed lamb bites topped with crumbled feta served with basmati rice, cucumber tomato onion salad and a side of tsakiki

miso soy butter glazed halibut served with jasmine rice and baby bok choy finished with scallions and beurre blanc

peppercorn encrusted chicken breast topped with mushroom demi-glace, served with mashed potatoes and vegetables

battered white fish fillet served with fries and lemon aioli sauce

buttermilk brined pieces of chicken fried golden and crispy, served with seasonal sides

baked white fish topped with balsamic tomatoes, basil pesto and balsamic glaze drizzle, served with wild rice and sautéed vegetables

two meatloaf entrees topped with your choice of mozzarella cheese & marinara, hungarian mushroom soup, mushroom demi-glace or brown sugar rub, garnished with crispy fried onion straws and accompanied by mashed potatoes & sauteed vegetables

sauteed garlic, shallots, cherry tomatoes, old bay, heavy cream and parmesan tossed with linguine noodles and topped with jumbo shrimp

penne pasta tossed in gorgonzola cream sauce with sauteed portobello mushrooms, roasted red peppers and spinach

tender prime rib cooked to temperature, served with mashed potatoes, mixed vegetables and a side of both au jus and horseradish cream sauce

pork loin stuffed with an apple, gouda and bacon stuffing, topped with warm bacon jam, served with mashed potatoes and sauteed vegetables

Ample fruit with native yeasts and minimal sulfur, slight minerality and structure (organic)

Blend of chenin blanc and chardonnay grapes grown in volcanic and clay soils, easy to drink porch drinking wine (organic)

Aromas of lemon, pineapple and nectarine, buttery oak notes, cold fermented and partially aged in french oak

Chardonnay, pinot grigio, sauvignon blanc

Lightly haze colored wine with rich mouthfeel with ample body and aromas of lime, tonic and jasmine, finishes with hints of orange-blossom

Aromas of tropical fruit, grass and mild spices, medium-bodied, fresh acidity, bright and vivid, aged in stainless steel tanks

Notes of apple and lemon, aged in steel tanks

Aromas and flavors of tart apples and lemons, tangy and crisp

Buffalo chicken tenders, blue cheese crumbles, chopped romaine, cherry tomatoes and homemade blue cheese dressing wrapped in chipotle tortilla

Oven roasted turkey, havarti cheese, avocado, red onion, alfalfa sprouts and herb mayonnaise wrapped in honey wheat tortilla

Mixed greens, hummus, avocado, peppers, carrots, tomato and green goddess dressing in a spinach tortilla

Almond craisin chicken salad, oats-n-honey granola, lettuce and raspberry vinaigrette in honey wheat tortilla