Magdalena, A Maryland Bistro

Crafted by Rajat Parr, this terroir-driven Pinot Noir balances red fruits, white flowers, and herbs with Burgundian grace. Elegant, layered, and quietly powerful.

From one of California's most iconic producers, this Zinfandel offers jammy red fruits, mint, and toasty oak. Medium-full bodied with soft acidity and a polished, lasting finish.

Tangerine, lychee, rose petal, and sweet spice aromas lead to a succulent, medium-bodied palate. Perfectly balanced with juicy fruit, a touch of salinity, and a long, savory finish. Enjoy year-round.

A brilliant pale pink with floral notes of wisteria and red currant. Fragrant and savory with hints of pomegranate and citrus, this wine stands out for its elegance and persistence.

A well-cut Champagne with mineral depth and finely knit notes of white cherry, Anjou pear, ginger, and almond. Plush, creamy, and balanced, with a long, refined finish.

A pale pink with a delicate mousse and aromas of lemon peel, nectarine, and lemongrass. The palate shows bright grapefruit and crisp apple, finishing lively and fresh.

From the finest fruit, fermented in French oak and aged seven months on its lees. Notes of wild herbs, stone fruit, and earth unfold in a textured, complex palate with great longevity.

A vibrant, balanced Chardonnay with only 30% malolactic fermentation, offering a lush texture alongside bright citrus and orchard fruit. Fresh, layered, and beautifully restrained.