Loch Bar

artichoke, jalapeño, white cheddar, quinoa, port wine bordelaise, sourdough bowl

shallot, grain mustard, cornichons, lyonaisse salad, crispy capers, grilled baguette

avocado, scallion, soy ginger dressing, breakfast radish, Maine Lobster chili oil

jalapeño, easter egg radish, scallion, bacon, toasted sourdough

stracciatella, cucumber, heirloom tomatoes, meyer lemon

maitre'd butter, spring garlic, herb breadcrumbs

spinach souffle, mushroom duxelle, elephant garlic chips

meyer lemon, castelvetrano olives, charred ramp

includes creme fraiche, caperberry, chopped onion, sieved egg, blinis

includes port soaked figs, pistachio, grain mustard, caper berries gel, basil caviar, lobster oil

twice baked potato, ginger honey carrots, crispy port wine bordelaise

sour apple, mushroom fricassee, parsnip, horseradish

scallions, cheese curd, sweet soppresata, lobster gravy

mixed baby greens, old bay remoulade

blue mussels, spring garlic, tomato, leeks & nduja, served with grilled baguette & french fries

clams, mussels, head on prawns, concentrated tomato, basil saffron broth, grilled baguette

ask your server for chef's daily selection

not your father's alcoholic root beer, vanilla ice cream

vanilla ice cream, caramel sauce, honey florentine

layers of chocolate mousse & vanilla cake, ganache

hearts of romaine, parmesan crisps, boquerones, croutons

niman ranch bacon, radish, pickled tomatoes, roquefort

baby arugula, cherry heirloom tomato, folly of herbs, ricotta salata, white balsamic vinaigrette

oi kimchee cucumber, pate, scallion, hoisin mayo, pickled daikon radish

braised cabbage, toasted rye, churchill sauce

maine lobster, kerrygold irish butter, stone mills pan de mie

choice of beef, ground turkey or grilled chicken, LTO, bread & butter pickles, churchill sauce, toasted kaiser bun

baby romaine, celeriac, old bay remoulade, pickles, toasted kaiser roll

korean fried shrimp or oyster - gochujang aioli, asian slaw and hoagie roll

red onion, celery leaf, chives, stone mills pan de mie

12 Oysters, 12 Clams, 6 Mussels, ½ Lobster, 1# Alaskan King Crab, 6 Shrimp Cocktail, Scallop Carpaccio, Bigeye Tuna Poke

6 Oysters, 6 Clams, 3 Mussels, ½ Lobster, 4 Shrimp Cocktail

18 Oysters, 12 Clams, 6 Mussels, 2# Lobster, 2# Alaskan King Crab, 8 Shrimp Cocktail, 2 Scallop Carpaccio

sweet corn, scallion, remoulade

lemon, garlic chips, sea salt

with butter

rich beef broth, caramelized onions, melted gruyere

spring vegetables, torpedo shallots, purple potato, aromatic broth

sherry, fennel, bacon, chili oil

served with twice baked potato, roasted asparagus and parkerhouse rolls