Leo Annapolis

Sambal sauce, vegan basil ranch peanut, lime, cilantro. (Vegan)

Fried grits mixed pickles, pepper aioli

lemon-garlic butter, Henlopen salt

Mid-Atlantic oysters, mirepoix, Yukon potato, roux, bacon, Old Bay croutons. (contains gluten)

Old Bay and brown sugar dry rub, Baltimore Tiger Sauce, carrot ribbons

Buyboat Brand smoked blue catfish, pecorino, egg yolk, toasted breadcrumb, herbs

mushroom duxelles, burnt onion soubise, broccolini, bacon, balsamic reduction

Roseda Farms dry aged steak, green peppercorn sauce, fries

sweet potato puree, braised cabbage, pickled mustard seed, apple gastrique,

Roseda aged beef patty, lettuce, pickles, Leo secret sauce, brioche bun

local four-mushroom blend, mezzi rigatoni, vegan lemon-garlic cream, herbs

...with fries and ketchup.

Served with fries

Served with fries

Crisp, clean, easy drinking American Golden Lager

Well balanced IPA with juicy citrus notes

Local lettuces, Old Bay vinaigrette, carrot ribbons, pickled cremini mushrooms, watermelon radish, pumpernickel croutons, cured egg yolk, chive.

Local kale and spinach, sliced radish grana, brown butter bread crumbs Old Bay Caesar dressing.

Chicory lettuces, gorgonzola, spiced pecans, champagne vinaigrette.

Horseradish powder, parsley, olive oil

Local lettuce, seasonal vegetables, maple vinaigrette

Light bodied with tropical fruit, citrus, slight minerality and salinity.

Full bodied with black currant, black cherry, dried herbs, dark spice

Bouquet of white flowers, citrus, bread, dry finish

Full bodied and rustic with ripe strawberry, red cherry, licorice and mocha

Bouquet of white and yellow flower, fresh citrus, delicate finish

Ripe wild berries, warm spices, subtle earthiness, toasted finish

Light bodied with bright cherry, vanilla, raspberry jam, spice

Light, crisp and fresh with vibrant lemon, honeydew melon and a mineral finish.