Lemongrass Modern Thai Cuisine

Skewered chicken marinated, then slow grilled, served with our homemade peanut sauce and cucumber relish sauce. 3 pcs

One of the most popular snacks sold by street vendors in Bangkok, “Gui Chai” Thai style dumplings filled with fresh chives fried and served with a spicy ginger soy sauce.

Our Maryland fusion wontons are filled with seasoned cream cheese and crab meat, then deep fried to perfection. Served with a sweet cilantro sauce.

Fresh asparagus lightly battered and deep fried until crispy. Finished with a Thai spice, garlic and fresh chili sauce.

Fresh green beans, lightly battered in our tempura batter and deep fried until crispy. Finished with a Thai five spice, garlic and fresh chili sauce

Crispy vegetable spring rolls deep - fried and served with our sweet and sour sauce

Deep fried tofu, served with our sweet & sour sauce topped with crushed peanuts

Deep-fried handmade wontons filled with chicken and shrimp, served with a sweet cilantro sauce.

Steamed, then tossed in sea salt

Served with our sweet and sour sauce

Thai style, choice of minced chicken, crispy tilapia or steamed tofu. each with a chili lime vinaigrette Spice Level 1/4

Fresh mussels steamed with lemongrass and basil leaves in a light garlic sauce, served with a spicy lime vinaigrette

A savory vegetarian classic "gyoza" dumplings. Wontons filled with sinach, carrots, cabbage, corn, water chesnuts, mushroom and vermicello. Served with a spicy ginger soy sauce

Our original West St. Pad Thai topped with jumbo lump crab. The perfect balance of bitter, sweet, salty, and sour flavors. Topped with Old Bay Spice Level: No Spice

Jumbo lump crab meat stir-fried with rice, scallions, onions and egg. Spice Level: No Spice

Fresh wide rice noodles, sauteed with chili, garlic, basil leaves, bell peppers, onion and tomatoes. Spice Level: 2/4

Sliced boneless duck breast simmered in red curry with coconut milk, bamboo shoots, bell peppers, pineapple and cherry tomatoes. Spice Level: 2/4

Jasmine rice, onions, scallions, tomatoes and egg stir-fried in a light soy sauce. Spice Level: No Spice

Spicy green curry with coconut milk, bamboo shoots, Chinese eggplant, bell peppers, basil leaves, and chopped galangal and rhizome. Spice Level: 2/4

Thai street stir-fried rice wiht fresh sweet basil, bell peppers, chopped fresh chilis and garlic in our chef's seasoning. Spice Level 2/4

A Staple dish from northern Thailand. Egg noodles are submerged with Karee red curry and topped with pickled cabbage, shallots, fried red chilis, crispy egg noodles, Thai chili paste and lime.

Combination of shrimp, scallops, mussels and squid stir-fried with fresh wide rice noodles, bell peppers and string beans in a roasted chili sauce. Spice Level 1/4

Mild yellow curry with coconut milk, tamarind, potato, onions and carrots. Topped with whole peanuts. Spice Level: No Spice

Stir-fried wide rice noodles, broccoli, Chinese broccoli, garlic and egg in a soybean and oyster sauce. Spice Level: No Spice

Thin rice noodles stir-fried with bean sprouts, dry bean curd, scallions, crushed peanuts and egg in a slightly sweet tamarind sauce. Spice Level: No Spice

Sauteed bean thread noodles, egg, soybean, mushrooms, bell peppers, celery, carrot, baby corn, scallions and onion in a light garlic sauce. Spice Level: No Spice

Sweet creamy coconut based red curry with kaffir lime leaves, peanut sauce, broccoli, snow peas, green beans, zucchini, carrots, napa, and baby corn. Spice Level 1/4

Rice sauteed with sliced chicken breast and shrimp, yellow curry powder, onions, scallions, tomatoes, egg, golden raisins and cashews. Spice Level: No Spice

Spicy red curry with coconut milk, bamboo shoots, Chinese eggplant, bell peppers and basil leaves. Spice Level: 2/4

Shrimp sauteed in a light garlic sauce served over steamed asparagus. Spice Level: No Spice

Chicken breast lightly battered, then deep-fried and sauteed with roasted cashews, dried red pepper and scallions in our chef's oyster sauce. Spice Level: 1/4

Roasted duck fried in a light batter, then sautéed in a chili garlic sauce with bell peppers, then topped with fried basil. Served with a side of rice. Spice Level 2/4

Sauteed fresh ginger, onions, bell peppers, scallions, carrots and mushrooms in a soybean sauce. Spice Level: No Spice

Fresh chili, red, green and yellow bell peppers, green beans, and Thai sweet basil leaves sauteed in our chef's oyster sauce. Spice Level 2/4

Thin sliced pork loin sauteed with bell peppers, cashews, lemongrass and pickled peppercorns. Spice Level 2/4

Sauteed ginger, chili paste, and yellow curry topped with peanut sauce and fried onions. Served with a side of steamed broccoli. Spice Level: No Spice

Broccoli, green beans, snow peas, carrots, zucchini, baby corn, and napa stir-fried in a light garlic sauce. Spice Level: No Spice

Our seafood combination sauteed with pickled hot peppers, bell peppers, lemongrass and sweet basil leaves in a red chili paste. Spice Level 2/4

String beans and bell peppers stir-fried with thin sliced lime leaves in a spicy red curry paste. Spice Level 2/4

Sautéed mild green "finger hot" chilis, red and green bell peppers, broccoli, onions and scallions. Spice Level 1/4

Tempura battered jumbo shrimp, deep fried and served with a vegetable medley and our Thai five spice, garlic and fresh chili sauce. Spice Level 1/4

Sliced Chinese eggplant, fried, then stir-fried with bell peppers, and fresh basil leaves in a chili garlic sauce. Spice level 2/4

Authentic Thai grilled marinated beef salad served to real Thai food lovers. Beef tossed with hot Thai chilis, onions, celery, carrots and a spicy lime dressing. Served with a side of plain sticky rice to turn down the heat. Spice Level 3/4

Battered chicken breast deep fried then sauteed with roasted cashews and scallions. Served with a side of steamed broccoli and rice

Thai street fried rice, onions, scallions, tomatoes and egg stir-fried in a light soy sauce

Stir-fried wide rice noodles, broccoli, Chinese broccoli, garlic and egg in a soybean and oyster sauce

Thin rice noodles stir-fried with bean sprouts, dry bean curd, scallions, crushed peanuts and egg in a slightly sweet tamarind sauce

Grilled chicken on the stick served with steamed broccoli, steamed jasmine rice and a side of our peanut sauce. 3 pcs

Duck breast fried in a light batter, tossed with fresh cut ginger, scallions and cherry tomatoes in a spicy lime vinaigrette Spice level 1/4

Colorful fresh vegetables and spring mix with a choice of our house peanut dressing or a ginger dressing

Grilled choice sirloin steak thinly sliced with onions, cucumber, and tomatoes, then tossed in a spicy lime vinaigrette. Spice level 1/4

Steamed minced chicken, mixed with red and yellow onions, rice powder, and dried peppers in our spicy lime vinaigrette Spice level 1/4

Julienne green papaya, carrots, string beans, cherry tomatoes, and roasted peanuts tossed in a spicy vinaigrette. Spice level 1/4

Shrimp, scallops, mussels and squid tossed with onions, scallions, and celery in a spicy lime vinaigrette Spice level 1/4

Choice flank steak, marinated and grilled served over romaine leaves with a side of Thai rice powder sauce

Bean thread noodle salad with minced chicken and shrimp in a spicy lime vinaigrette topped with roasted peanuts Spice level 1/4

Thai hot and sour soup with a combination of seafood (shrimp, scallops, mussels and squid), dried Thai chili peppers, lemongrass, cherry tomatoes, basil leaves, and fresh mushrooms. Finished with a touch of Thai spices Spice level 1/4

Steamed tofu with carrots, napa, and snow peas in a clear broth, topped with green onions and fried garlic

Chicken slices in a coconut milk soup with lemongrass, galangal, lime leaves, cilantro, scallion, mushrooms, and a touch of Thai spices Spice level 1/4

Slices of chicken breast, cilantro, scallion, fresh mushrooms, lime juice in a sour soup with a touch of Thai spices Spice Level 1/4

Chicken and shrimp stuffed wontons in a clear broth, finished with bean sprouts, scallions and fresh garlic.