Legend Restaurant

warm blend of artichoke hearts, cream cheese, Parmesan, lemon & scallions

served with a sweet chili aioli

buttermilk battered, house-made ranch dip

sriracha aioli & chunky tapenade

with house-made tartar sauce

six large shrimp sautéed with Asian butter. Baguette slices for dipping

five large shrimp with house-made horseradish cocktail sauce

8 oz of choice center-cut beef tenderloin. Served with a baked potato and a vegetable medley. Served with choice of house garden salad, Caesar salad or blue cheese wedge salad

6 oz of certified angus beef, grilled to order and sliced. Finished with blue cheese crumbles and balsamic glaze. Served with a vegetable medley and sour cream and chive mashed potatoes. Served with choice of house garden salad, Caesar salad or blue cheese wedge salad

5 oz of choice center-cut beef tenderloin. Served with baked potato and a vegetable medley. Served with choice of house garden salad, Caesar salad or blue cheese wedge salad

6 oz of certified angus beef, grilled to order and sliced on a mirror of chipotle cabernet sauce. Served with a vegetable medley and sour cream and chive mashed potatoes. Served with choice of house garden salad, Caesar salad or blue cheese wedge salad

served on a mirror or merlot demi-glaze. Topped with a Luxardo Cherry butter. Served with a vegetable medley and sour cream & chive mashed potatoes. Served with choice of house garden salad, Caesar salad or blue cheese wedge salad

6 oz portion of choice beef tenderloin on a pool of demi-glaze and finished with blue cheese butter. Served with a vegetable medley and sour cream & chive mashed potatoes. Served with choice of house garden salad, Caesar salad or blue cheese wedge salad

sautéed, pounded medallion of pork loin, finished with a creamy lemon caper sauce. Served with a vegetable medley and sour cream & chive mashed potatoes. Served with choice of house garden salad, Caesar salad or blue cheese wedge salad

Handmade exclusively in-house

Handmade exclusively in-house

Handmade exclusively in-house

Handmade exclusively in-house

Handmade exclusively in-house

Handmade exclusively in-house

Handmade exclusively in-house

Handmade exclusively in-house

Changed Daily. Handmade exclusively in-house

filling of chicken breast, mushrooms, and scallions. Served with Hollandaise sauce, and a baked apple. Served with choice of house garden salad, Caesar salad or blue cheese wedge salad

sautéed chicken breast meat with a honey, sake, soy glaze. Served with Basmati rice and a vegetable medley. Served with choice of house garden salad, Caesar salad or blue cheese wedge salad

sautéed panko crusted boneless chicken breasts topped with lemon caper sauce. Served with a vegetable medley and sour cream & chive mashed potatoes. Served with choice of house garden salad, Caesar salad or blue cheese wedge salad

finished with a sauté of fresh spinach, roasted red pepper, kalamata olives, and garlic. Sprinkled with feta cheese. Served with a vegetable medley and sour cream & chive mashed potatoes. Served with choice of house garden salad, Caesar salad or blue cheese wedge salad

medium rare with a Port reduction. Served with duck fat fried potatoes and a vegetable medley. Served with choice of house garden salad, Caesar salad or blue cheese wedge salad

meatloaf with house made balsamic ketchup. Served with a vegetable medley and mac & cheese. Served with choice of house garden salad, Caesar salad or blue cheese wedge salad

cavatappi pasta with house-made turkey meatballs and a marinara cream sauce. Served with choice of house garden salad, Caesar salad or blue cheese wedge salad

pasta tossed with cream and Parmesan cheese. add chicken +$6, add shrimp +$8, add blackened beef tips +$8. Served with choice of house garden salad, Caesar salad or blue cheese wedge salad

cavatappi pasta with shrimp, onions, bell peppers, tomatoes, and spinach. With a white wine cream sauce. Served with choice of house garden salad, Caesar salad or blue cheese wedge salad

our famous mac & cheese. add chicken +$6, add shrimp +$8, add blackened beef tips +$8. Served with choice of house garden salad, Caesar salad or blue cheese wedge salad

greens, sugared pecans, Fuji apples, feta cheese, raspberry vinaigrette, with chicken breast

iceberg topped with blue cheese dressing, fresh tomato, onion, avocado, steak tips, and an onion ring

add chicken +$6, add shrimp +$8, add blackened steak tips +$8

maple soy glazed salmon fillet, almonds, oranges, red onions, bacon & a raspberry vinaigrette

grilled 8 oz. patty with cheddar cheese, lettuce, tomato & pickle. Served with French fries

topped with a lemon brown butter sauce. Served on creamed spinach and sour cream & chive mashed potatoes. Served with choice of house garden salad, Caesar salad, or blue cheese wedge salad

oven baked, topped with a dill lemon sour cream sauce. Served with a vegetable medley and sour cream & chive mashed potatoes. Served with choice of house garden salad, Caesar salad, or blue cheese wedge salad

fillet of fresh Atlantic salmon. Served with Basmati rice and a vegetable medley. Served with choice of house garden salad, Caesar salad, or blue cheese wedge salad

cornmeal crusted, deep-fried, house-made tartar sauce. Served with French fries. Served with choice of house garden salad, Caesar salad, or blue cheese wedge salad

tossed with lime juice, red curry, and coconut milk. Served with Basmati rice and a vegetable medley. Served with choice of house garden salad, Caesar salad, or blue cheese wedge salad