Kandahar Afghan Kitchen

Afghan style ravioli filled with leeks and scallions, topped with ground beef and served with garlic and mint yogurt sauce (Vegetarian option also available)

Pan fried seasoned eggplant with fresh tomatoes and served with garlic and mint yogurt sauce

Stewed spicy eggplant with garlic, tomatoes, and peppers served with garlic and mint yogurt sauce

Pan fried twin pastry shells filled with seasoned leeks and spicy potatoes garnished with a mint yogurt sauce

Pan fried and baked baby pumpkin seasoned with sugar and served with garlic yogurt sauce

Afghan style dumplings filled with seasoned beef and onions, topped with yogurt and a yellow split pea, carrot, and meat sauce (vegetarian option also available)

Marinated boneless chicken breast served with pallow, marinated vegetables, and shalgham

Afghan style rice baked with chunks of chicken, raisins, and glazed julienned carrots; served with shalgham

Boneless chicken slow cooked with mushrooms, tomatoes, green peas, and corn, seasoned with herbs and garnished with yogurt and sour cream, served with challow and sabzi

Beef tenderloin marinated with fresh garlic and Afghan seasoning, char-grilled and served with pallow, marinated vegetables, and shalgham

Seasoned tenderloin of lamb cooked with onions and sauteed with yellow split peas and tossed onions lightly marinated in vinegar; served with pallow and sabzi

Cardamom infused vanilla bean ice cream served with dates, dried figs, and fresh mango

Layered pastry filled with chopped nuts and sweetened with honey

Cardamom infused vanilla bean ice cream topped with rice noodles and almonds, served with rose water syrup

Afghan style ravioli filled with leeks and scallions, topped with ground beef and served with garlic yogurt sauce, served with pallow

Three pieces of marinated, grilled lamb chops served with pallow and chopped tomato and cucumber salad

Braised spring lamb shank simmered to perfection served with pallow

Afghan style dumplings filled with seasoned beef and onions, topped with yogurt and a yellow split pea, carrot, and meat sauce, served with pallow

Chunks of bone-in chicken stewed with tomatoes, onions, turmeric, and yellow split peas; served with challow and sabzi

Beets, arugula, grape tomatoes, red onions, goat cheese, and walnuts, tossed in a pomegranate or house made mango dressing

Mixed greens, kale, avocado, grape tomatoes, red onions, seasoned baked potatoes, mixed vegetables, walnuts, and boiled egg tossed in basil vinaigrette or house made dressing

Afghan style mixed greens and tomatoes tossed in pomegranate dressing or red onion vinaigrette

Mix of red potatoes, chickpeas, and kidney beans tossed in a cilantro vinaigrette

Baked fresh in house

Baked fresh in house

Eggplant

Afghan soup with chunks of beef, black eyed peas, mung beans, and chick peas served with a garlic yogurt sauce

Lamb soup with mixed vegetables

Cauliflower slow cooked with chick peas, coriander seeds, and turmeric in a tomato sauce, served with challow and kadoo

Bell peppers stuffed with seasoned vegetables and beans simmered in sun-dried tomatoes and rhubarb sauce, served with challow and sabzi

Whole mushrooms sauteed with spices, tomatoes, sweet corn, and green peas topped with yogurt and sour cream sauce, served with challow and sabzi

Spinach sauteed with Afghan seasoning, rhubarb, cinnamon, and lemon juice, served with challow and kadoo

Afghan style ravioli filled with leeks and scallions topped with a garlic yogurt sauce, served with pallow

Baby eggplant filled with spinach simmered in sun-dried tomatoes and herb sauce, served with challow and shalgham

Marinated boneless chicken served with fresh tomatoes, lettuce, and onions on freshly baked bread made in house

Lightly spiced ground beef served with fresh tomatoes, lettuce, and onions on freshly baked bread made in house