Jinlan Dumplings

Traditional dessert served during Chinese New Year celebrations. A mound of sticky rice bejeweled with eight kinds of dried fruits and filled with red bean paste.

Larger sized dumplings from Northern China, stuffed with Chinese herbs (chives) and scrambled eggs.

Cantonese cuisine served as a dim sum snack with variety of fillings. Traditionally purse-shaped pork dumplings.

Usually eaten during the Spring Festival. Golden cylinder-shaped rolls represent gold bars symbolizing wealth.

Dumplings represent happiness and celebration and are typically served on Chinese New Year's. The shape is similar to ancient gold or silver ingots, symbolizing wealth.

烤牛肉

烤牛肉锅贴

鸡肉九层塔

鸡肉九层塔锅贴

鸡肉菌菇小笼包

罐装汽水 - Carbonated soda in a can

鸡肉炒饭

南瓜饼

限定-猪肉南瓜锅贴

红油猪肉虾仁抄手

蟹粉小笼包

Fried, steamed, boiled, in soup, ground in food or desserts. A very common and popular snack or ingredient in Chinese food.

上海苗(午)

芥兰牛(午)

芥兰鸡(午)

大蒜芥兰(午)

鱼香茄子 🌶(午)

Chinese steamed buns and Chinese street-style pastry, traditionally eaten with porridge, soy milk or tea.

Known as steamed buns or filled buns, a traditional Chinese breakfast favorite.