Cheese Dip
$15.00pickled vegetables & pretzel
DairyWheat
Baltimore, MD
pickled vegetables & pretzel
red pepper tomato sauce
choice of buffalo or honey old bay
spicy italian sausage, six minute egg, fried crispy
Four Roses Bourbon, Blackberry, Hazelnut, Bitters
Sagamore Rye, Disaronno, Peach Liqueur, Demarara, Lemon
Paddy Irish Whiskey, Coffee, Sugar, Cream
Jameson Orange, Cointreau, Orange Juice, Sprite
Old Line Vodka, Calvados, Raspberry, Earl Gray, Rose Hips
Proper 12 Irish Apple Whiskey, Heirloom Genopy, Lemon, Demarara & Ginger Beer
Shot Tower Gin, St. Germain, Lemon, Simple Syrup
5.0% crisp and bright like biting into a fresh apple. Perfect balance of sweetness and acidity
5.4% light, low-hops unfiltered beer brewed with Valencia orange peel for a subtle sweetness and bright, citrus aroma
4.7% Stone Buenaveza is a baja-inspired American pale lager known for its crisp, refreshing, and balanced flavor profile
6.0% a new wave west coast style IPA. Hopped with Hallertau Blanc, Mosaic, Columbus Cryo and Strata to produce warm yet bold tropical fruit and natural resin notes
6.2% notes of citrus and grapefruit accompanied by a pillowy mouthfeel
4.7% mahogany in color with toffee, and caramel aromas complemented by the mild hop bitterness
4.5% golden-amber in color offering slightly sweet malt aromas and a creamy mouth feel
broccoli, colcannon potatoes, red wine reduction
Irish cabbage & herb butter
slow braised beef, bacon, vegetables, mashed potatoes
Irish cabbage, horseradish mustard cream sauce
fresh hake, fries, tartar sauce
cheddar, chili, hot dog, jalapeño
cheese curds & pepper gravy
parmesan, garlic, basil, pepperoni, local weisse cheese, beef jus
double patty, american cheese, lettuce, tomato, onion, pickles
tomato soup
lettuce, tomato, onion, pickles, remoulade
spicy chili, cheese sauce, pickled jalapeño
applewood bacon, apple butter dressing, goat cheese
creamy parmesan dressing, grilled crouton
garlic crouton, gruyère gratin
blue cheese, bacon, crispy shallot, tomato
aurgula, cucumber, avocado, sliced orange, goat cheese, pepitas, white balsamic dressing
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
4.2% easy drinking blonde ale. straw yellow color, crisp, dry, with a refreshing taste and a full malt flavor
4.2% malty sweetness and a hoppy bitterness with notes of coffee and chocolate
4.3% pours a clear reddish-brown color. A creamy yet slightly bitter taste of caramel malts and buttery, toasted grains
4.7%. a distinctively rich amber color with subtle hints of caramel and burnt sugar
4.2% light and refreshing
5.6% known for its bold hop-forward flavor profile with notes of citrus, pine, and a subtle malt character, its a classic American Pale Ale
4.5% a copper colored ale with a sweet with malty caramel aroma. It has a very clean taste with great hop flavors
5.2% floral, hop aromas, well-balanced fruity malty sweetness, crisp hop bitterness
5.0% this German-style hefeweizen is a symphony of wheaty, refreshing bliss. cloudy yet clear with hints of clove and banana
4.4% rich amber color and medium-bodied flavor. Roasted caramel malt adds a subtle sweetness
served over a bed of creamy seafood chowder
honey mustard, chili spiced fries
dubliner cheese, claddagh bó porter cheese, pepperoni, soppressata, giardiniera, maryland style cuban mustard, crostini
classic accoutrements
half pound of jumbo shrimp, chili spice, drawn butter
slow cooked lamb shoulder, braised vegetables, potato crust
white wine lemon butter jus
sauteed spinach, roasted redbliss potatoes, red wine reduction
corned beef, havarti cheese, sauerkraut, thousand island dressing, rye bread
Irish cheddar, lettuce, tomato, onion, pickles
arugula, Irish cheddar cheese, onion, bacon
cayenne croutons
chili, cheese, jalapeno, sour cream