Jack's Fortune

A combination of shrimp toast, spring roll, ribs, shrimp tempura and steak on stick.

Steak or Chicken

Slices of marinated flank steak stir-fried with fresh broccoli in brown sauce.

Sliced beef tenderloin sautéed with spring onions.

Beef tenderloin sautéed with fresh green peppers and onions in a special sauce.

Hot! Sliced beef stir-fried with peanuts in hot pepper sauce.

Hot! Shredded beef stir-fried with carrots and celery in a spicy hot sauce.

This one you must try. The best of Cantonese. Served in our own sizzling hot pot with (fresh) jumbo shrimp, scallop, chicken & roast pork with vegetables in Chef's sauce.

Low fat!! Fresh asparagus stir-fried with sliced chicken breast.

Twiced cooked duckling marinated in a aromatic spices, steamed and then fried.

Crispy white meat of chicken with tangy lemon sauce on the side.

Hot! Rock fish deep-fried until crispy, coated with sweet and hot special sauce.

Delicately seasoned jumbo shrimp lightly fried to golden brown in natural sweet and sour sauce, garnished with parsley.

Hot! The General's favorite dish. Tender chunks of boneless chicken marinated in a red hot sauce.

Chicken breast lightly battered and deep fried crispy outside, tender inside, topped with honey garlic sauce.

Sautéed scallops and jumbo shrimp with snow peas, red pepper, broccoli and baby corn.

Hot! Chunks of tender steak lightly battered and fried until crispy outside and tender & juicy inside, then sautéed in orange flavor sauce.

Lightly seasoned Long Island duckling, slow roasted in Chinese oven to a crispy, golden brown. The crispy skin and tender meat are thinly carved separately-served with 8 homemade thin pancakes, spring onion and plum sauce.

Scallops and beef sautéed with large green onion in Chef's special sauce.

Jumbo shrimp sautéed with broccoli, snow peas in white wine sauce.

Hot chunis of tender steak sautéed with snow peas, mushrooms, broccoli, napa in spicy garlic sauce.

Sliced tenderloin of beef, chicken breast and jumbo shrimp sautéed, then simmered with mushrooms, broccoli, snow peas and sautéed in a rich broth.

Pork, shrimp and chicken

Sliced beef, chicken and shrimp sautéed with Chinese vegetables served over pan-fried brown noodles.

Vegetarian spicy Thai noodles with red peppers, sting beans, snow peas, black mushrooms, bean sprouts in Thai style.

Pork, shrimp and chicken.

Hot! Fillet of Orange Roughy sautéed with fresh snow peas and mushrooms in Chef's spicy hot sauce.

Fresh fillet of Orange Roughy marinated in egg white and spices, then stir-fried with Chinese vegetables in delicate wine sauce.

Served with an Egg Roll and Fried Rice

Served with an Egg Roll and Fried Rice

Served with an Egg Roll and Fried Rice

Served with an Egg Roll and Fried Rice

Served with an Egg Roll and Fried Rice

Served with an Egg Roll and Fried Rice

Served with an Egg Roll and Fried Rice

Served with an Egg Roll and Fried Rice

Served with an Egg Roll and Fried Rice

Served with an Egg Roll and Fried Rice

Served with an Egg Roll and Fried Rice

Served with an Egg Roll and Fried Rice

Served with an Egg Roll and Fried Rice

Served with an Egg Roll and Fried Rice

Served with an Egg Roll and Fried Rice

Served with an Egg Roll and Fried Rice

Served with an Egg Roll and Fried Rice

Served with an Egg Roll and Fried Rice

Served with an Egg Roll and Fried Rice

Served with an Egg Roll and Fried Rice

Served with an Egg Roll and Fried Rice

Served with an Egg Roll and Fried Rice

Served w/ 4 pancakes, extra $0.30 each.

Hot! Slices of pork with fresh broccoli & mushrooms sautéed in Chef's spicy hot pepper sauce.

Hot! Shredded pork with water chestnuts and celery sautéed in hot spicy garlic sauce.

Shredded pork sautéed with special plum sauce and fresh spring onions.

Authentic Szechuan dish! Tender pork is cooked the first time to seal in the natural juices, then a second time with fresh vegetables in hoisin sauce.

Lightly fried white meat chicken in our Chef's special black pepper sauce.

Sliced chicken sautéed with Indian curry.

Hot! Chicken diced and sautéed in rich brown sauce with red peppers and peanuts.

Sliced chicken sautéed in a hot sauce with broccoli, celery, and sweet pepper.

Fresh scallops, water chestnuts, snow peas and Chinese vegetables sautéed in our Chef's special sauce.

Hot! Fresh scallops sautéed with ginger in hot chili sauce.

Large scallops sautéed with peanuts in hot sauce.

Hot! Deep sea scallops sautéed with water chestnuts and celery in garlic sauce.

Fresh scallops sautéed with water chestnuts and snow peas in oyster sauce.

Hot! Baby Shrimp sautéed with ginger in hot chili sauce.

Hot! Baby Shrimp sautéed in a rich brown sauce with red pepper and peanuts.

Hot! Jumbo shrimp with fresh broccoli, mushrooms and napa in Chef's spicy hot pepper sauce.

Jumbo shrimp sautéed in black bean sauce.

Hot! Jumbo shrimp sautéed with water chestnuts and celery in garlic sauce.

Jumbo shrimp sautéed with tender sweet peas and mushrooms in delicate creamy egg sauce.

Baby shrimp sautéed with crispy cashew nuts in light sauce.

Jumbo shrimp sautéed with tender snow peas and water chestnuts in a rich wine sauce.

Shrimp dipped in egg batter and deep fried, served with sweet and sour sauce.

Chicken, snow peas, mushrooms, and sizzling golden rice crust.

Rich chicken broth with egg.

Chicken and baby corn in a rich broth.

Shrimp and scallops with diced vegetable in a clear broth.

Shrimp, peas, and sizzling golden rice crust.

Fresh bean curd, black mushrooms sautéed with Chef's brown sauce.

Fresh snow peas, broccoli and string beans stir-fried in Chef's brown sauce.

Chinese eggplant lightly fried to golden brown, then sautéed with Chef's special sauce.

Hot! Fresh string beans stir-fried in secret Szechuan recipe.

Fresh Chinese vegetables stir-fried in a delightful sauce.