Il Forno Pizzeria Menu — Frederick, Maryland | hello.food
Frederick, MD
Il Forno Pizzeria
1035 W Patrick St, Frederick, MD 21702, USA
54 itemsUpdated March 12, 2026
Menu powered by hello.food
WheatIdentified by hello.food
Beer - Bottles and Cans
Bud Light
$5.50
Bud Light Lime
$5.50
Budweiser
$5.50
Coors Light
$5.50
Corona
$6.50
Corona Light
$6.50
Heineken
$6.50
Mich Ultra
$6.50
Miller Lite
$5.50
Pabst Blue Ribbon
$4.50
16 oz can
Peroni
$6.50
Beer - On Draught
Dales Pale Ale
$6.00
Guinness
$6.00
Modelo
$6.00
Shocktop
$6.00
Stella Artois
$6.00
Vanish Ghost Fleet IPA
$7.00
Yuengling
$5.00
Non-Alcoholic Beers
Bud Zero
$5.50
Heineken Zero
$6.50
Specials
Crushing it Thursday
$6 Crushes all day
Margarita Mondays
Come celebrate this Monday and every Monday with us for $5 margaritas all day long!
Tipsy Tuesday
$4 domestic bottles all day and $.99 wings (3 pm to close)
Wine Wednesday
Every Wednesday our wine bottles are half price.
Specialty Cocktails
Golden Mile Mule
$8.25
Wheat
Ilforno Crush
$8.25
Orange, grapefruit, creamsicle
Dairy
JP's Sweet Tea
$7.25
Patrick St. Top Shelf Margarita
$10.25
Vanish Farmwoods Brewery
Beach Boys
West Coast IPA
Bingo Bango Mango
Cider
Electroplasm
Sour
Ghost Fleet
Hazy IPA
Ilforno Lager
Light
In to the Haze
Hazy IPA
La Hacidenda
Mexican
Midnight City
Cider
Snowbird
Winter Lager
Strawberry Blonde
Fruited Ale
Super Juice
Hazy IPA
Wrexham Red
Amber Lager
Wine by The Bottle - Red
Davinci Chianti
$24.00
Menage a Trois
$27.00
Mirassou Pinot Noir
$24.00
William Hill Cabernet
$27.00
Wine by The Bottle - White
Ecco Domani Pinot Grigio
$27.00
Hogue Riesling
$27.00
Kendal Jackson Chardonnay
$27.00
Line 39 Sauvignon Blanc
$24.00
Mirassou Moscato
$24.00
Wine by The Glass
Copper Ridge Cabernet
$7.00
Copper Ridge Chardonnay
$7.00
Copper Ridge Merlot
$7.00
Copper Ridge Pinot Grigio
$7.00
Copper Ridge White Zinfandel
$7.00
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
