Hudson Street Stack House

Two large chicken tenders, crispy beer battered onion rings and fresh cut french fries. Served with your choice of honey mustard or BBQ sauce.

A Baltimore favorite! Braided soft pretzel is covered in homemade crab dip and loaded with crabmeat, cheddar cheese, and old bay.

Four large chicken tenders tossed in hot sauce. Served with a side of blue cheese.

A pound of fresh, lightly batter calamari seasoned with lemon pepper and old bay. Served with a side of marinara sauce. Spice it up and try our Buffalo Calamari served with a side of ranch for a dollar more.

Over a pound of PEI mussels sautéed in a white sauce consisting of high quality Belgian Wit beer, garlic, and herbs. Served with a fresh baked Milano roll. Add shrimp $6.50

6 pork pot stickers deep fried and served with a side of pineapple sweet chili dipping sauce.

Five soft pretzels baked fresh to order with or without salt. Served with a side of homemade spicy sauce and mustard for dipping.

This dip is down right delicious! Plenty of creamy spinach, artichokes and cheese. Served with warm bread and celery.

Loaded with cheddar and mozzarella cheese, bacon, freshly diced tomato, scallions, and tons of spices. Served with a side of ranch.

One pound of jumbo succulent steamed shrimp with old bay and onions. Served with a side of cocktail sauce.

Half pound of jumbo succulent steamed shrimp with old bay and onions. Served with a side of cocktail sauce.

Ten large juicy wings. Your choice of Hot, Mild, Old Bay, BBQ, Lemon Pepper, Teriyaki. Served with celery and your choice of blue cheese or ranch.

A southwest black bean, brown rice, roasted corn, onion, soy & chipotle patty topped with lettuce, tomato and onion. Served with fresh cut fries.

1/2 LB Creekstone Farms 100% Black Angus burger served on a brioche roll with LTM and fresh cut fries.

1/2 LB Creekstone Farms 100% Black Angus burger topped with pineapple, bacon, and BBQ sauce. Served on a brioche roll with LTM and fresh cut fries.

1/2 LB Creekstone Farms 100% Black Angus burger topped with fresh jalapenos, beer battered onion rings, pepper jack cheese and spicy aioli. Served on a brioche roll with LTM and fresh cut fries.

1/2 LB Creekstone Farms 100% Black Angus burger topped with bacon, fried egg, cheddar, lettuce, tomato, and red onion. Served on a brioche roll with LTM and fresh cut fries.

1/2 LB Creekstone Farms 100% Black Angus burger topped with our homemade crab dip, bacon and cheddar cheese. Served on a brioche roll with LTM and fresh cut fries.

Brewed by Allagash Brewing Company in Portland, ME. Witbier is perfectly balanced, refreshing and clean. Lemon up front, coriander, white pepper and yeasty. Smooth & Delicious! 5.5% ABV

Brewed by Chimay in Baileux, Belgium. Chimay Blue is principally distinguished by its character of a strong beer. This is a beer whose fragrance of fresh yeast with a light, flowery rosy touch is especially pleasant. Its flavor, noticed when tasting it, only accentuates the pleasant sensations perceived in the aroma, while revealing a light but pleasant touch of roasted malt. This top fermented Trappist beer is not pasteurized. 9% ABV

Brewed by Chimay in Baileux, Belgium. Noted for its coppery color which makes it particularly attractive, topped with a creamy head, it gives off a light, fruity apricot aroma produced by the fermentation. The taste perceived in the mouth is a balance confirming the fruity nuances noticed in the fragrance. Its taste, which imparts a silky sensation to the tongue, is made refreshing by a light touch of bitterness. To the palate, the taster perceives a pleasant astringency which complements the flavor qualities of this beer very harmoniously. This top fermented Trappist beer is not pasteurized. 7% ABV

Brewed by Chimay in Baileux, Hainaut Province, Belgium. Golden and slightly hazy with a fresh hop and yeasty aroma, this Tripel is one of the best in the world! Trappist beer has fruity notes - muscat, grapes, raisin and ripe apples. Refreshing with a perfect sweet and bitter balance. 8% ABV

Brewed by Dupont, in Tourpes, Hainaut Province, Belgium. The world's benchmark Saison, often known as a farmhouse ale. It is an earthy, dry, refreshing, yet satisfying brew, with a straw-golden color, that pours with a creamy, rocky head. 6.5% ABV

Grilled chicken, bbq sauce, red onion and mozzarella.

Brushed flat dough topped with diced tomato and mozzarella cheese.

Lump crab, onion, roasted red pepper, old bay, and mozzarella.

Diced tomato, garlic, basil, fresh and shredded mozzarella.

Diced tomato, basil, red onion, black olives, mozzarella and parmesan.

Brushed flat dough topped with diced tomato, mozzarella, and pepperoni.

Spinach, ricotta and mozzarella.

Steamed or Sautéed with evoo, garlic and spices.

Steamed or Sautéed with evoo, garlic and spices.

Steamed or Sautéed with evoo, garlic and spices.

Crisp romaine lettuce and mixed greens with freshly diced tomatoes, red onions, cheddar cheese and fried chicken breast tossed in hot sauce.

A bed of crisp romaine lettuce tossed with caesar dressing and topped with parmesan cheese and croutons.

A bed of mixed greens topped with red onions, carrots, tomatoes, cucumbers, and croutons.

Grilled chicken breast topped with crab dip and cheddar cheese. Served on a brioche roll with lettuce and tomato. Served with fresh cut fries.

Breaded chicken breast on a large Italian roll with marinara, provolone, mozzarella and parmesan. Served on its own.

A flat iron grilled to perfection, sliced and topped with homemade horseradish sauce, lettuce and tomato. Served on brioche roll. Served with fresh cut fries.

Grilled chicken breast on a brioche roll topped with bacon, cheddar & swiss cheese, LTM, and BBQ sauce. Served with fresh cut fries.

A large chicken breast grilled and served on a fresh baked brioche roll with LTM. Served with fresh cut fries.

6 ounce salmon seasoned and grilled to perfection. Served with your choice of two sides. Side Salad, sautéed spinach, steamed broccoli, mixed veggies, baked potato, or fries.

Fresh 6oz fillet grilled to perfection and served on a brioche roll with LTM. Served with fresh cut fries.

Homemade meatballs served on a large Italian roll topped with marinara, provolone, mozzarella and parmesan cheese. Served on its own.

Spinach ravioli topped with marinara sauce and served with warm bread.

Prosciutto, capicola, plum tomatoes, fresh mozzarella, basil, balsamic, and extra virgin olive oil on a fresh baked Milano roll. Served with fresh cut fries.

Breaded chicken breast tossed in buffalo sauce, topped with cheddar cheese, lettuce, tomatoes, onions, blue cheese dressing. Served with fries.

Grilled chicken, romaine lettuce and caesar dressing in a flour tortilla. Served with fries.

Battered and fried rockfish with lettuce, tomato, spicy mayo, cheddar, provolone and sour cream. Served with fries.

6 oz. Grilled Salmon filet wrapped in a fresh flour tortilla with mixed greens, plum tomato, bacon and a creamy dill sauce. Served with fresh cut fries.

Blackened Chicken topped with Crab Dip, lettuce, tomato and cheddar cheese all wrapped in a flour tortilla. Served with fresh cut fries.