Hinzi’s Kitchen

Tender halal chicken simmered in a velvety tomato-butter sauce, poured over fluffy basmati rice, and finished with a touch of fresh herbs.

Tender, marinated halal chicken served over a bed of fluffy, parsley-infused basmati rice, topped with a fresh cucumber-onion-tomato salad and finished with creamy white sauce.

Golden-fried chicken wrapped in soft, flaky roti, layered with salad and a drizzle of creamy white house sauce.

Tender, spiced gyro meat layered over fragrant parsley basmati rice, topped with chopped salad and drizzled with signature sauces.

A bold blend of black tea steeped with crushed cardamom pods and fresh ginger, simmered slowly with milk and a touch of sweetness.

Crispy, golden samosas crushed and layered with tangy tamarind chutney, spiced chickpeas, and creamy house-made yogurt.

A hand-stretched roti hugs a smashed kebob with fresh cucumbers, tomatoes, onions, and mint sauce.

Crispy falafel served over a bed of fragrant parsley basmati rice with tabbouleh salad, pickled onions, and creamy hummus.