Hawkers Asian Street Food

Fruity and fresh. Espolon tequila, lime, lemon, dragonfruit, Fever-Tree tonic, basil seeds.

Spicy and smooth. Bosscal Joven mezcal, serrano peppers, yuzu, lime, honey, orange bitters.

Warm and classic. Suntory Toki whisky, five-spice simple, Angostura and orange bitters.

Dragonfruit, green tea, lemon, Fever-Tree ginger beer, basil seeds.

Crisp and cool. Hendrick’s gin, fresh lime, cucumber juice, bubbles.

Floral and fun. Blueberry hibiscus-infused Hendrick’s gin, lemon, bubbles.

Light and bubbly. Served in a bag – street style. Lemongrass-infused Flor de Caña rum, lime, mint, club soda.

Spiced and refreshing. Prairie organic gin, turmeric simple, lime, Fever-Tree ginger beer, candied ginger.

Corazón tequila, Cointreau, mango, bird’s eye chili simple, lime, ginger.

Lychee, matcha green tea, lemonade, coconut milk.

Fruity and sweet. Pusser’s rum, pineapple and orange juice, cream of coconut.

Tropical and fun. Mr. Pickle’s gin, blue curaçao, pineapple, passion fruit, lemon, club soda.

Fresh and herbal. Milagro tequila, Thai basil, ruby red grapefruit, agave, lime, club soda.

Thai tea and evaporated milk. Optional whipped cream and cinnamon sugar.

Fresh and bubbly. Haku vodka, Aperol, passion fruit, lemon, mint, club soda.

Tito’s Handmade vodka, RumHaven coconut rum, drip-brewed Vietnamese coffee, condensed milk.

Refreshing and light. Aperol, yuzu, prosecco, club soda.

Fried donut hole topped with cinnamon sugar and powdered sugar.

One scoop of Vanilla.

Sichuan-style steamed wontons packed with chicken, shrimp, and mushrooms. Topped with brown sauce, chili crisp, and sesame peanut sauce.

Sweet & saucy roasted pork shoulder, wok-fired with hoisin sauce. Topped with spring onions.

Fried to a crisp and filled with chicken, shrimp, and mushrooms. Served with sweet Thai chili dipping sauce.

Thick-sliced pork belly, topped with pickled mustard greens, cilantro, roasted peanuts, and brown sugar.

Five-spice hand-pulled duck with housemade black vinegar hoisin, cucumbers, spring onions, and cilantro.

Two Malaysian flatbreads, served with a side of our signature curry sauce.

24-hour brined chicken thigh, deep-fried and sauced in garlic gochujang. Topped with spicy housemade pickles.

Classic xiaolongbao filled with pork and rich bone broth, served with traditional black vinegar and fresh ginger. A generations-old recipe.

Auntie’s classic recipe, wok-seared or steamed, served with sweet soy dipping sauce.

Crispy roti packed with mozzarella cheese and your choice of two sides.

Tender grilled chicken bites in a sweet Korean BBQ sauce with your choice of two sides.

Fried or Steamed Chicken dumplings with your choice of two sides.

Our classic fried rice with savory chicken.

Yummy egg noodles sauced & tossed with chicken.

Tender grilled steak bites in a sweet Korean BBQ sauce with your choice of two sides.