Antipasti Platter
Beautifully prepared, perfect for sharing
Gunther & Co.
Baltimore, MD
3650 Toone St, Baltimore, MD, 21224-519448 itemsUpdated March 21, 2026
Structured menu data
Appetizers & Starters
Butter-Poached Lobster
Rich and velvety introduction to the night
Creamy Lobster Bisque
Start of five-course carryout dinner
Crispy Artichoke and Cheese Beignets
Part of Spaghetti Soiree menu
French Onion Soup
Start of four-course prix-fixe menu
Fresh Duck Salad
Part of five-course carryout dinner
Green Goddess Crab Caesar
Part of Spaghetti Soiree menu
Lobster and Crab Wontons
Start of the five-course dining experience
Poached Pear and Walnut Salad
Part of four-course Mediterranean menu
Strawberries Stuffed with Goat Cheese
Passed hors d'oeuvres at Valentine Wine Supper
Beverages
Champagne Toast
Complimentary at Twist
Complimentary Glass of Champagne or Cava
At OctoBar
Wine by the Glass
Buy-one-get-one-free at Bodhi Federal Hill through Feb. 14
Desserts
Chocolate and Lobster Beignets
Unique twist to finish the Love & Lobster dinner
Homemade Churros with Chocolate Dipping Sauce
Part of four-course Mediterranean menu
Passionfruit and Mango Cheesecake
Layered with buttery graham cracker crust, smooth Italian meringue and marinated mango slices
Peanut Butter and Jelly
Whimsical dish at Valentine Wine Supper
Peruvian Dark Chocolate-Dipped Strawberries
End the night at Twist
Strawberry Shortcake
Part of three-course Valentine's dinner
Tiramisu
Perfect for two at Winter Village; also part of five-course carryout dinner
Toasted Miso Butter Cake
Strikes the perfect balance between sweet and savory
Fried Chicken Sundays
2pc Fried Chicken
Buttermilk marinated, double dredged fried chicken with biscuit, housemade mumbo sauce and choice of two sides
3pc Fried Chicken
Buttermilk marinated, double dredged fried chicken with biscuit, housemade mumbo sauce and choice of two sides
Happier Hour
Draft Beer
$5.00Available Tuesday - Friday from open til 7:00 pm
Hummus
$8.00App special available Tuesday - Friday from open til 7:00 pm
Select Cocktails
$8.00Available Tuesday - Friday from open til 7:00 pm
Wine
$8.00Available Tuesday - Friday from open til 7:00 pm
Main Courses
Blue Cheese-Crusted Filet of Beef
Part of three-course Valentine's dinner at Twist
Dry-Aged Cowboy Ribeye from Roseda Farm
Expertly seared for a rich, melt-in-your-mouth experience
Filet Mignon
Choice of main course in five-course carryout dinner
Half Maine Lobster with Shrimp and Scallops
Served over saffron risotto
Lobster Tails
Choice of main course in five-course carryout dinner
Ribeye Steak with Optional Crab Cake
Part of three-course Valentine's dinner
Seared Filet Mignon with Wasabi Mashed Potatoes
Part of five-course Love & Lobster dinner
Shrimp and Grits
Part of four-course prix-fixe menu
Surf and Turf with Shrimp
Part of three-course Valentine's dinner
Tender Lamb Chops
Part of four-course Mediterranean menu
Wagyu Tri-Tip Steak
Cooked to perfection and bursting with flavor
Wild Boar Bolognese
Standout dish at Valentine Wine Supper
Optional Upgrades & Add-ons
Cava
$25.00Upgrade option at OctoBar
Passionfruit Scallop Ceviche
Optional shellfish and seafood upgrade
Tuna Sashimi
Optional shellfish and seafood upgrade
Wine Pairings
Optional wine pairings to complement each dish
Oyster Bar
War on Hunger Oysters
$1.00Shucked Tuesday - Saturday and Saturday/Sunday Brunch
Special Events
Easter Brunch
$48.00Special prix fixe menu designed to celebrate the season
Easter Brunch - Kids
$20.00Special prix fixe menu designed to celebrate the season
Wine & Dessert Flights
Wine and Cheese Pairing Seminar
$95.00Explore how different varieties of Passeggiata vintage enhance locally crafted artisanal cheeses from Atwater's
Wine and Dessert Flights
$55.00Three signature wines paired with desserts from Kupcakes & Co.