Gordon Ramsay Steak at Horseshoe Baltimore

Harissa butter, cilantro

Hellfire sauce, blue cheese dressing

Butter-poached lobster tail, truffle, crispy onions, parsley

Celery root purée, braised bacon lardons, pickled granny smith apples, chives

Garlic compound butter, truffle jus, confit cipollini

Roasted artichokes, lemon-caper sauce, cured meyer lemon

Coconut green curry, sticky rice, thai apple slaw

Potato purée, glazed root vegetables, red wine demi-glace. Served medium rare

Cabbage, kale, pickled mushrooms, spiced cashews, sesame seeds, peanut sauce

Hone your cookery skills and learn how to create a classic British dish. Get a taste of kitchen action while learning from world-class chefs, before indulging in a delicious three-course meal with wine pairings.

Calling all young pizza lovers - enjoy a fun and delicious party crafting your own spectacular pizzas.

Learn the art of creating the perfect pizza with our masterclass in our vibrant Shoreditch restaurant.

Delve into the secrets of sushi-making, from knife skills to presentation. Experience hands-on learning with delicious results.

Slow-roasted tomato sauce, sriracha, pepperoni, bacon, avocado crema, jalapeño honey

Slow-roasted tomato sauce, roasted tomatoes

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Florida

District of Columbia

Chef's daily selection, HK mignonette, cocktail sauce

Cilantro vinaigrette, cucumber relish, espelette

Sauce gribiche, crispy capers, cured egg yolk, brioche toast points

Ahi tuna, soy chili vinaigrette, pickled fresno, asian pear, taro chips

American cheese, chopped pickles, red onions, ketchup, O.G. sauce. Served with french fries or side caesar salad

Crab salad, mashed avocado, aji amarillo, pickled fresno. Served with french fries or side caesar salad

Applewood-smoked bacon, ghost pepper cheese, fresno chili jam, mashed avocado, crispy onions, tomato, spicy aioli. Served with french fries or side caesar salad

Slow-cooked BBQ beef brisket, pickled cucumber, BBQ sauce, crispy onions. Served with french fries or side caesar salad

Toasted ciabatta, filet, grilled onions, gruyère, arugula, whole grain mustard, lemon aioli. Served with french fries or side caesar salad

Smoked gouda sauce, crispy prosciutto, chives

O.G. sauce

Crème fraîche, chives

Chili glaze, cilantro

White wine glaze, fried parsley

Parmesan frico, garlic croutons, lemon zest

Quinoa, kale, butternut squash, honeycrisp apple, cranberries, spiced pecans and pepitas, apple citrus vinaigrette

Maple-glazed butternut squash, granny smith apples, toasted pepitas, vadouvan crème fraîche