Fratelli's Italian & Seafood

Flash-fried Calamari rings, Marinara Sauce.

Blend Of Cheeses, Crab Meat, Toast Points. Served with celery sticks upon request.

Four jumbo shrimp, Mozzarella, Fra Diavlo sauce, Served on Toasted Flatbread.

Four homemade meatball sliders with basil, mozzarella and spicy fra diavolo sauce.

Flash-fried Breaded Mozzarella. Marinara sauce for dipping.

Prince Edward Island Mussels, Italian Sausage. Fra Diavolo Sauce. Served with Garlic Toast Points

Four oysters on the half shell, stuffed with spinach, crab, and bacon, baked in our signature imperial.

Thinly sliced tomatoes topped with fresh mozzarella, prosciutto, capers and roasted red pepper. Finished with balsamic reduction.

Four Mushrooms stuffed with our award winning petite crab cakes. Paired with petal sauce.

Available by the Glass, Half-Carafe, or Full Carafe

Available by the Glass, Half-Carafe, or Full Carafe

Available by the Glass, Half-Carafe, or Full Carafe

Available by the Glass, Half-Carafe, or Full Carafe

Available by the Glass, Half-Carafe, or Full Carafe

Available by the Glass, Half-Carafe, or Full Carafe

Available by the Glass, Half-Carafe, or Full Carafe

Available by the Glass, Half-Carafe, or Full Carafe

Available by the Glass, Half Carafe, or Full Carafe

Available by the Glass, Half Carafe, or Full Carafe

Available by the Glass, Half Carafe, or Full Carafe

Available by the Glass, Half Carafe, or Full Carafe

Available by the Glass, Half Carafe, or Full Carafe

Notes of vanilla and butter. Bold with a touch of oak

Rich, bold and complex flavors of nutmeg, vanilla and dark fruits

Rich notes of black cherry, espresso, and anise alongside soft tannins that linger on the finish

Aromas of plum, blackberry, and chocolate

This is a bold, dry red with soft tannins and lots of oak, blackberry, and dark chocolate notes

Dry, medium bodied red with smooth tannins and raspberry, cherry, and vanilla notes

Generous notes of wild blackberry, cherry, blueberry, and baked strawberry with hints of toasted almond

This classic Sangiovese is dry with lots of strawberry, cherry, and smoky oak notes

Four eight-ounce portions of our signature red sangrias

Premium vanilla vodka and chocolate liqueur make this martini taste like dessert in a glass

The Bay Vodka and Bloody Mary Mix, garnished with crab meat

Espresso, Van Gogh Vodka shaken with Kahlua

Deep Eddy Orange Vodka mixed with freshly squeezed orange juice served in decorative glass

Signature Red Sangria shaken with green apple liqueur and fresh fruit

Maker's Mark Bourbon paired with Disaronno Amaretto for a new twist on an old classic

Woodford Reserve Old Fashioned served in an Applewood-smoked dome

Tito's Handmade Vodka mixed with strawberry purée and lemonade, finished with a touch of Simple Syrup and a sugar rim

Deep Eddy's Orange Vodka shaken with muddled fruit, orange juice and strawberry purée. Topped with citrus

Straw yellow, floral notes with orange blossom and sage

Citrus, lemon, green apple, grapefruit and minerality

Barrel fermented to create flavors of tropical fruit and Bosh pear alongside warm oak aromatics

Bright citrus and honey with a touch of oak and peach

A medium bodied, dry white with floral and soft vanilla notes

Dry, light bodied, refreshing fruit aromas

An easy drinking dry white with a light body, citrus, elderflower, and soft pineapple notes

Slightly dry with a wonderful fruity bouquet and intense flavors of apples and peaches

Passion fruit, kiwi, and guava with traditional herbal notes

Light-bodied with hints of strawberry, cherry, and watermelon